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The server says no but the dishwasher cook hostess and everyone else says vote yes

MRA spending time and money to protect its serfs, I mean, servers. Love to see it.

Way to go Bobby!

Will it work on a Square terminal next to a cash register that is not part of a POS?

that is NOT how you break own a monkfish...

Love this. Proud of our Let's Talk Womxn Boston. We are stronger together.

wow 20 years ? I've been watching 20 years ???? Where has the time gone ? Thanks billy and Jenny

Congratulations Sumiao! We love your food and your commitment to community!

Dave Boyle is the absolute best! The Spirit and Pride of Malden! Thank you for being part of our Family at Pearl Street Station in Malden! Bravo!

I just wish the restaurant unions took a stronger stance against and put more fight into this verses focusing on adjustments and compliance. When things get worse this fall from the harmfulness of the vaccines and the powers to be say it's a "second wave", I hope the fight against the "powers to be" will be all out.

Thank you Bob and your Team for keeping us informed and educated along this incredible journey that we have all gone through together! Continue to stay healthy and well!

Great job Bob! Enjoy the positive message. Go MRA!

Thank you Bob and your MRA Team for your passion and devotion to our industry! We are seeing the light at the end of the tunnel together! Stay healthy and well.

Thanks Bob. You always help make a difference.

Bob, thank you for this message and your heartfelt words. It brought tears to my eyes but also hope for the year ahead! We can't tell you how much we appreciate your support and the work your team at MRA this past year for our industry. Thank you Thank you

Bob, as always, the right move to send this timely message and the right tone for the industry. It goes without saying how difficult a year it has been for al those in the industry you care so much about. I can't imagine the stress on you, Steve, Renee, Kerry and the rest of the staff. Through it all you kept your head high, moved forward and was their to support and guide the industry. Thank you all so much. I am very optimistic that we are heading in a much better direction, and hope it will allow you all to get some much needed rest. Take Care.

Bob - you are an inspiration for all of us who love this industry. Thank you for your leadership and serving as a role model for our students and keeping the love of restaurants alive.

Thank you Bob & The MRA team- amazing work! We most definitely all benefited from your hard work.

Bob, a big thanks to you and your team for all the hard work and leadership during this devastating time. The daily updates continue to help us decipher and dissect a myriad of confusing information from all levels of government and your voice continues to provide the calming, steady guidance that is desperately needed among all the chaos. Keep up the good work. Stay healthy & strong!

Very inspiring! Good news!

Nicely said. The phoenix is rising from the ahes!!

I was approved for the October grant and notified in December. No funds have been forwarded. The cap for the October application was/is $10.000. Recently the Sector-Specific application is capped at $75,000. or 3 months of expenses. The first grant, not received, prevents you from applying for the later. Can you refuse the first one to be eligible for the second?

That’s my dad!

Very Helpful & insightful for Restaurant Reopening after Pandemic.! Thanks a lot 😊🙏

Needed to be more in-depth

I'm A New Yorker... Virgil's On Broadway Times Square Is My Favorite BBQ... C.BBQ Is My Favorite... I Been All Over The South And Carribean. Commonwealth BBQ Is The Truth. The Meat The Smoke It's Perfect It's Like Dying And Coming Back to Life... No one in Massachusetts Can Smoke A Memphis RIB Like C.BBQ. Their French Fries And A Master plan. Friend Pickles Master plan I been Going their for 4 yrs. I Live In Taunton and Still Go.

Love it

is it too late to change my vote(s)???

THE BEST BBQ in SE NE, hands down.

I worked for Chris for 8 years and I am proud to know him as a manager and friend! Congrats Chris! :)

What tune is that? give some credit

Nice Job Ed