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That bread was raw, no browning

not all measurements given and no oven temp!!!

ordered 2 Kg the other day, it was $80 a kilogram. when wife came to pick it up the shop keeper apologised and said that it costed him 1 $150 per kilogram but he let us have it for $120. What is the price of it where you are , per pound? thanks

Hey you gotta be from Brooklyn

Btw, whoever Dolly is, she’s awesome 😎

You can’t have flour at Passover? I did not know that.

I’ve never tried a blintz…they look really good 👍

Thank you. God bless.

I didn’t realize how often cinnamon is called for in traditional Jewish cooking. Sorry, I’m not Jewish…so learning a lot of new things here.

Omg ur family is adorable! So funny! 😂

What is Farfel?

lol the couch over the door!! 😂 creativity comes in any form. Thx for these videos. Love them!

Does the build up condensation give any problems?

Where can I buy this oven?

Best accent!!!!!

I swear I heard a fart at 28 mins or so

I had a lot of mashes potatoes left from the other night so I wanted something different and made this GREAT .

love the commentary. good job

This is what a conversation between my wife and I sounds like. Kings Highway girl and a Canarsie guy. 😂

It's a Beautiful thing! Thnx👍✌️

oh my yahwey this yid sure can cook

Some time i put wooden chopstick in the seal to let steam out

Thank you for the video my friend! We just got our sun oven. We live off-grid in SE Arizona

You don't need to add all that extra flour. It'll make the pastry dry. Just knead it and then let it rest a few minutes, and knead again, and it'll eventually get less sticky as gluten forms.

❤

You're New York or Jersey, I had to subscribe! You're fun! New York Here!🥰

looks yummy

Great Recipe, Came out Fantastic 😍 .Toda Raba Bubbie

Shalom!! its a nasty cold and wet day here today so I got your vid up again and made YOUR Knish.... my mom always used a drinking glass sized mold but I wanted to try your jelly roll style... OY VEY, AMAAAZZZZING!!! I too like you think of feeding my fam and the enjoyment of eating delish comfort food and laughing around the kitchen island... but mostly like you, I love feeding them from my heart... family first buddy.. Hanukkah will be here before we know it... I hope your all together and making more memories

I was searching for a video to make knish, and here you are! I enjoyed your video very much. I am a New Yorker and would buy a delicious knish daily after high school. They were a warm yummy treat,such pleasant memories! Your recipe I intend to duplicate. I appreciate your words of wisdom most of all, they continue to ring true. Thank you for sharing your recipe, love of cooking and so much more!

I'm not sure if you are still active on you tube but if you are and see this. I didn't see a kugel... do you have a favorite kugel recipe? I would love a video about how you do your family kugel. I really enjoy your true to life and enjoyment of baking and cooking. Thank you 😊

Great video! Learned so much! Please make more videos!

Beautiful accent

I love His ascent ,Because I have it as well Jajaja ❤

I love your wife giving you the gears. Hahahha. Mmm honey cake. My grandma minkes was so moist and yummy. Thanks for showing us your recipe!!!! 🍰

I was never a fan of sweet Kugel … but my grandma minkes potato kugel was THE BEST!!!! I mean it… RANKED! ( no offence ). Like you said, just enjoy family and eat our memories. That’s all that matters. 🇨🇦🕎😊

I always loved the kreplach over matzo balls in my moms soup any day… Of course that’s a preference. I love dumplings if any culture in general… I always coat my chicken breasts in the tail Ends of potato chips that have almost turned to dust from in the cupboard , and then add about 1/4 cup matzo Meal and an egg and voila … chicken parm. Jewish penicillin has always been a huge part of our lives too! Grandma Minke always made that for us when she would find out we had a cold. Shot of whiskey and chicken soup! Mazel tov! Shalom from 🇨🇦🕎

Mmmmm blintzes are my fave Hanukah treat alongside the latkes my bubbi made with chives and sour cream… ahhh the Memories ! The main thing is we keep Them alive !!!!! 🕎 it’s awesome you do the same. I wish I had the 🏀 to make a RUclips vid like you! Your family must be so proud but mostly super well fed. Shalom from 🇨🇦

Thanks

L’chaim 😊😋

Would the bread have gotten more color if you left it in longer?

Just found this video today. I am a New Yorker (Live in PA now), and I grew up eating and LOVING Knish's. I love your video. You are so Authentic and I love that. You tell it like it is. I am choosing to do your recipe because I like your style. Your Knish's look VERY good and that's what I am looking for! And yes, we all share love through our food and I love the fact that you mentioned breaking down barriers is what's needed. I agree wholeheartedly‼️❤️

love your channel

The magic and mystery

Thanks for your generous video. I stopped at Yonah Schimmel’s many a morning to buy a knish or blintz for breakfast. Even in the 70’s, Yonah Schimmel’s had a sense of great age. Besides Katz’s, the pet/minibike shop, the foam rubber store at Allen Street, and a bodega way down at Ave D, Yonah Schimmel was practically the only other business open on Houston Street’s east end in the 70’s. There were the terminal shops on Essex with all the stalls inside, but I think that didn’t quite reach up to Houston and, if I recall correctly, even the clothing shops on Suffolk and Norfolk stopped just before Houston.

Thats going to melt the plastic handle of the pot. Just use the previous dark metal ceramic pot

Yea the noise came true on camera. WHY DO YOOOS GUYS SOUND LIKE MOBSTERS

Great video! You sound like an actor in the Godfather movie. Good Brooklyn accent! Use-guys should appreciate that accent.

Most enjoyable!!! Thank You!

Probably not kosher for me to fry in rendered bacon grease.