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Thank you so much - I appreciate the support!!

Thanks! Let me know how it goes!

You are SO welcome! I'm so glad this method worked for you. I was also struggling with the traditional ways of wrapping and had to come up with a simpler method.

Thank you and welcome! I will be working on updating the website soon, and this recipe will make it there before the year ends! I love having printable recipes myself.

I have used lightly salted peanuts and they worked great! You could technically wash off the salt and dry the peanuts for a few minutes in the oven if you find them too salty.

Thank you SO much for the feed back and thoughtful comments! Yes, I do have a website but my last few recipes have not been posted yet. I am hoping to catch up in the next few weeks!

Thank you! I do also enjoy chewy cookies, but these hit the spot sometimes. I hope you'll get to make them sometime!

😿

Thank you SO much 🤗

Thank you for your sweet comment! These scones really are addictive!

Exactly - explosion of flavor and texture!!

Thank you - hope you'll get to try them sometime!

Thank you so much! You have a lot of yummy recipes, too - just subscribed!

@@SipandApp Thank you🥰. Stay connected!

Thank you so much!! Your comment is very much appreciated!

You are so welcome - I'm sure you will make them even more yummy with your special feta!

Yes, absolutely! I swap them all of the time. I hope you'll like them!

@@SipandApp thank you so much ❤️ plz can you tell me a substitute for rice vinegar? Will salad vinegar be good?

I have never used that, but I think you could work. I have used apple cider vinegar or sherry vinegar and just had to use a tiny bit more maple syrup to balance the sharpness, but it tasted fine. The gyoza itself has a lot of flavor already, so you could just enjoy them without the sauce as well.

@@SipandApp thank you so much ❤️

Yes! This was honestly one of the best meal-prep lunches I ever made. Thanks for the comment!!

You are so welcome! I'm very happy to hear that you enjoyed the recipe! Thanks for your comment :)

Yes, I do have many more Asian recipes to share in the near future!! Thank you for your comment :)

Great and I loved the way you explained this one!

Thank you so much for your comment! I hope you'll get to taste some!

Thank you!!

Thank you! You should make these this weekend!!!

@@sofiaguerrero-n5g Wee! Team Matcha!

Thank you! There are so many great recipes out there without eggs for sure!

@@SipandApp yes i think this recipe might be wonderfull with Aquafaba too .

@@SipandApp i m sorry i say so because i just dicovered Aquafaba and it is amazing , like in a chocolate mousse , just with a little chocolate , it tadtes like eating the essence of chocolate , incredible ...i guess with Macha it would suit very well the purpose too

Absolutely! In fact, I was plant-based for a period of time, and I experimented a lot with Aquafaba - great stuff!! Maybe I should revisit those recipes sometime.

@@SipandApp oh yeah ! would be wonderfull

Thank you 😋 You should make some!!

Thank you so much for the kind words!! And welcome to the community! I hope you'll enjoy my recipes!

Thank you! I had way too much fun with the presentation for sure!

Thank you! This trick is a game changer for sure!

Agreed! I need to make some more!

Yay!!! So glad you tried it! I have this onion fig jam in my fridge at almost all times!

Thank you for your comment! I hope you'll try them sometime!

I think you'll be surprised how quickly it comes together. Let me know when you try them!

I'm sorry to hear about your oven! I wish I knew the answer, as I don't (yet) own an air fryer. I have heard that it's like a mini convection oven, so if you are up for an experiment, I would maybe lower the temp and time a little and see. Say 375F and start checking around 12 minutes? Let me know if you ever try it!

Thank you - I try!!

Thanks! I hope you'll enjoy the recipe!

Thank you 😋

Thank you so much for such a kind and sweet comment!!