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I would like liye to try If I were there and your friend❤

My soy bean fermentation of 24 hours failed in an oven set to yoghurt temperature with a starter. Then I was seeking for a solıtion and remembered this video telling to wait for 5 days. I simply continued to wait for more 5 days, my soy beans in a thermally isolated bag with some hot water bags inside. It worked. I had waited for more 5 days and end up with a fermented natto. Thank you. 🙏 Now I am going to try it without starter.

This might be a silly question, how do you know when mushroom is cooked ? I’m new to cooking

I had in thailand , it was tasty

I have a lot of spinach, silver beet and especially choi sum in my garden, so I will make this. I will use reconstituted dried Asian mushrooms.

You could also have shown how you cooked the natto. Overall, great video.

Good❤

“ Phalay boys Phalay “

Looks yummy, I can almost taste it watching your video 😊

Please don't upload anymore

It’s just not the same :))) I concur haha I miss kpg

Pala. God help him plx

bald looks cool...

I'm trying to make kinema/ natto without the starter. I follwed your recipe. Mine don't look brown like yours do also I want to know what it tastes like exactly, I don't want to eat spoiled soyabeans. Mine smell like alcohol and tastes bitter without adding any condiments. Is that how it's supposed to taste like?

What does it taste like ?

Idk about others but respect to you for make it with 1 hand only

He's a famous lad lol

Namaste Tapainko kinama banaune tarika sahrai raamro lagyo. Vlog continue garnu bhae haami tapainko prashanshak harulai sahrai khusi lagnechha. Shuva kaamana 🎉

Thanks for sharing ❤

Should I boil the banana leafs or anything?

literally salivating here 🤤

thank you - good to see

We called it hawai jar in manipur. Good smell

Is it safe to eat uncooked like natto?

Can this be made with any other beans?? Or only soybeans?

Great video, but what if you don't have banana leaves?

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do we not need any culture? does banana leaf has culture on it takes makes it?

30 .. 29 January. Pe. Picnic ja sahkti ha

Good suggestion in this video.

Lovely😍😍

Good chap.... Pala miss those phaley.... N yes there were suffex n den kana n bana too

If I just go infornt of pala he will instantly recognize me, how can a man forget the kids he fed for free.. I mean u see that size that was 5 bucks a piece back in the 2000s and I was a sponsor chap so when I was in junior School I remember after shool we would run down to Elliott bend and then bum for grub, careless days but Pala u made us happy and these are the lil things this is just my story..... Wait till u hear the others Pala u rock and btw so does suffex😂

Looks really good! Do you think adding basil and rosemary would be good too? What kind of cheese did you use? We have pepper jack and parmesan at home. What about adding pesto and sun-dried tomatoes?

My sausages has turned sour , why is that so ?

Been eating his aloo/chicken phaley since 2015 till 2022(graduated this yr) now 2000kms away missing it real bad😭😭

Beautiful ❤❤❤❤

Yaar starters fir se yaad aa gaye 😢 Aaja will go eat!!!

I love you ❤

Good video .... May I know How many whistles of pressure cooker required??

Selroti

hope to have a bottle of this soon.

Yes it's true. Anything that we make in Kalimpong doesn't have that delicious taste when we prepare in places in South. I believe it's the climate difference and the absence of the town itself

so natto can be also made without natto starter..

Love your food vlogs!

Pork ta ghar maa paaleko organic local sungur mitho hunchha. Ek choti ghar maa paaleko khaayo bhane bahira ko bikaase sungur radish/carrot khaayeko jasto feel hunchha hai simma. Ghar maa paaleko boso mukh maa khaadaa chewy hudaina , kinda soft and melts. Nepal aaunu parchha ghar maa paaleko khaana :D

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Damii yummy

I miss Pala phaley. I remember him saying " atha tha tha, tato phalay cha"