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Beautiful presentation bro! 🤌🏼🤙

Awesome work but not being a chef I got confused when you said “we’re going to wait for the puree and cream to boil” but then you say “don’t put the butter in if it’s too hot.” Can you elaborate or explain? Someone? I REALLY want the mango aspect of my macadamia crusted Mahi mahi with with Beurre Blanc. Also no wine?

I work at Kauai sugarloaf pineapple farm. I’m gonna make this with a mahi I caught yesterday! Of course I’ll be using white pineapple. Thanks for the recipe brother!🤙🏼

Many other far better choices for a binder instead of mayo man but otherwise looks Great bro!

Dish looks and sounds great but why on earth would someone nut crust a fish and then plate it with the nuts on the bottom…?!

This reminds of a dish at HumuHumu. Thanks for the share

I can't believe I made this. It made me feel like a super fancy chef, and it was so good. I was tempted to skip the mango buerre blanc, but did not and I'm glad I made it. The tart mango sauce next to the sweetness of the sweet potato was essential.The many flavors in the pineapple salsa (especially the little punches of fresh mint) combined with the mango and sweet potato flavors made for a sensational dish. The buttery flavor of the fish melded it all together. My husband was delighted, and called it "a riot of colors and flavors." Thank you for sharing this wonderful video.

I like to turn the fish and swinish in a hot oven.

Just found your channel. Beautiful dish..

Looks beautiful and delicious

Looks awesome thanks!

Looks delicious 🤤 going to try & make it ! Thx

I enjoyed watching your cooking! Well done. It's amazing. big thumbs up and thanks for sharing. ❤Let's keep in touch.❤