- Видео 17
- Просмотров 31 306
Erick Heyl
Добавлен 17 янв 2021
My name is Erick Heyl and honestly I just like to make things. I've recently taken it upon myself to try and publish the videos I have been creating on RUclips. I am mostly interested in growing and honing my craft and I think the first step is to put yourself out there and just try.
Crusin Grand Escondido || June 2023
Checking out all the cool classic cars at Escondido Crusin Grand!!
Check out their website for more details!:
www.cruisingrand.net/
Check out their website for more details!:
www.cruisingrand.net/
Просмотров: 52
Видео
CHAR BBQ - The Char-B-Que Meat Tower!! || 2021
Просмотров 3073 года назад
Come try The Char-B-Que Meat Tower while supplies last!! ≛ About ≛ Char BBQ offers an awesome menu of smoked and barbecued meats, rubs, sides and sauces. ≛ Contact Info ≛ Website: www.charbbqsd.com/ Email: charbbqsd@gmail.com Phone: 433 (975-5576) IG: CHAR_BBQ_SD
Traeger Mesa 22 Pellet Grill Review
Просмотров 21 тыс.3 года назад
↣My review of the Traeger Mesa 22 Pellet Grill↢ ☲Accessories☲ ‣Folding Tray: www.homedepot.com/p/Traeger-Front-Folding-Shelf-22-Series-Pro-575-Ironwood-650-Pellet-Grills-BAC362/207164748 ‣Smoke Tube: www.amazon.com/Pellet-Smoker-Tube-Stainless-Generator/dp/B07JGVBKN3/ref=sr_1_2?dchild=1&keywords=smoke tube liz&qid=1616380033&sr=8-2 ☲Credits☲ Music from Uppbeat (free for Creators!): uppbeat.io/t...
Smoked Pork Butt Jerky on The Traeger
Просмотров 1,2 тыс.3 года назад
Quick video making Tikka Masala marinated Pork Butt which I slice thin and smoke on the Traeger!! I normally use Pork Loin to make jerky but lately I have been using Pork Butt and really liking the results. Music from Uppbeat (free for Creators!): uppbeat.io/t/pryces/music-is License code: EVOHOA8ETC4YKIJY Equipment: Traeger Pellet Smoker: www.traegergrills.com/pellet-grills/mesa/22 Chapters: 0...
California Keg & Liquor || 2021
Просмотров 753 года назад
Fan made video to promote local business. California Keg & Liquor has a lot of great products and services at great prices all while having a very friendly and inviting staff. •Craft Beer •Vast selection of liquor, spirits ,wine •Wide assortment of rare and hard to find keg orders • Fine cigars and smoking accessories •High end & rare bourbon and scotch •UHaul neighborhood service •Propane refi...
I am looking for a small travel tripod which i can just stick in my bag what out 'n about. This is a very popular tripod, but the MT-44 which looks to be much better is actually cheaper .. I'm just wondering why. Is there something about it that I am not seeing
Hey there!! I’m not positive but looking over Amazon it looks like this one might be shorter overall but possibly slightly more sturdy - and looks like the MT-44 can extend out further, but possibly can’t hold as much weight? I still really like how easy this tripod is to use (but wouldn’t trust my full frame camera + zoom lens on it). Hope that helps!
@@erickheyl8293 many thanks
Nice review👍👍 Cut the music😉
Thanks and will do!! Appreciate the comment 👍🏻😆
music too loud and cant hardly hear you. annoying
Definitely fair comment. I think my biggest take away from this video was the music was too loud. I’ve made many videos since this one and have learned my lesson.
🌟 "PromoSM"
Nice surroundings!
Thank you!!! We had great weather on this trip too!!
Can you add an extra rack? If not how many slabs of ribs can you get on there?
You can add a rack and I have one now (although I have to remove it every time I cook a decent sized pork butt or brisket). Traeger’s website says it can hold 4 Rib racks which sounds close so with the extra rack think you could do 5. If I was using that much of the grill space I’d recommend moving the ribs around during the cook so they cook more evenly. Best of luck!
@@erickheyl8293 right on! Thanks
I have that same key light!
Nice!! I’m liking the size and colors so far!
Just got mine today! First cook went well, loving it so far!
That's awesome!! Hope it's still treating you right!!
@@erickheyl8293 it’s a great machine. Only thing I don’t like about it is the inability to really sear a steak.
Congratulations bruda love the editing
Thanks!! 😁
Nice editing
Thanks!! 😄
Have you had any issues with it not smoking at all or barley smoking ?
Depending on what temperature you have it set at you’ll see different levels of white smoke (check out Mad Scientist BBQ for good info on this). Not seeing smoke isn’t necessarily a bad thing but you should definitely see smoke if you have it on the smoke setting.
Will this work in a food dehydrator? I'm a newbie jerky maker. Great video and delicious looking marinade!
I think in general the answer is yes!!! I think true jerky makers may say my technique isn’t really jerky because I don’t use a dehydrator. Best of luck!!! 🙏🏻🙏🏻😄
Underrated af
💯💯🙏🏻🙏🏻
Where did you get that second rack? That’s nice to have extra space.
Got it from Home Depot!! The racks been super helpful and I can put it up and down with one hand 🤚🏻.
Awesome!!
Thank you!! 😄😄🙏🏻
Daamn
🤘🏻🤘🏻🙏🏻🙏🏻🙏🏻
Thanks for the video. Nice smoker. On your next video, please no music while your talking, it was distracting. Save the music for opening closing video.
Thank you for the feedback Jim. I have received a couple messages about the music being too loud when talking so I will definitely work on that in my next video. Appreciate the comment!!
Yo yo!
Yoooooo
So after a do the initial burn off for an hour then shut it down. Now tomorrow night I want to smoke some chicken. What do I set it on ?. THNX 👍👍👍👍👍
Sorry for the late reply!! -- For chicken breast I do as hot as possible so I set this grill to 'Hot'. Hope grilling is going well!!
DOGGO
🐶🐶🐶🐶
The legs on the Mesa 22 look like they're different than the other Traeger models. Do they seem sturdy?
They feel very sturdy while it’s stationary. While you are moving it and come to hard stop you might feel them wiggle a bit but I’ve never really felt worried about the legs giving out. Hope this helps!
oh my... 😰🤤
It’s super good!!! 🙌🏻🙌🏻👌🏻🙏🏻🙏🏻
I got conned by this fine ass Traeger rep at Costco for this model. It's a good deal but I should've spent 100 bucks more on the upgraded version.
Haha that’s funny!! I’m pretty happy with mine - although I could see myself wanting a tad big bigger cooking capacity for large cookouts.
damn i watched this in the morning and now i want ribs after the b-roll hit also is that tofu at 5:52
Ribs are a breakfast food right?!?! Also at 5:52 that is pork belly which I made into burnt ends but I’ve done tofu before and it turned out really good!! 🙏🏻🙏🏻🙏🏻
Dope!
Thanks man!!
getting better all the time man. love the transitions. what’s your favorite thing you’ve cooked so far?
Thank you!!! 🙏🏻🙏🏻😄 I think the best thing I’ve cooked was the Brisket but the thing I’m best at would probably be pork jerky!!
Just got a Traeger myself! That pop out shelf looks handy. I'm finding that I have no room to set a trey, tongs, etc. Only place right now is on top of the hopper, and that's where my beer goes.
Congrats!!! Yeah honestly I was doing the same thing - which kinda worked but was risky 😅😅🤗🤗🙏🏻🙏🏻
🥰😍
😄😄🙏🏻
YUMMMM
🙏🏻🙏🏻🙏🏻
Love this one!!!
Thanks!! 😃
Okay that’s it, cam and I are coming over with Indy girl and we’re GRUBBIN
Sounds like a plan!!! 😄😄
Marinade? Marinate? Love this vid. Keep the content coming~
Haha thank you!!! 😄
Nice! Would like to see more cooking/food content!
Thank you!! Definitely more to come!! 😄
🐖🍑🌶️🔥
💯💯🤘🏻🤘🏻🙏🏻🙏🏻
Great video and editing skills. Love the mellow song and your voice over. Also the rigby cameo!
Thank you!! 😄😄
That was dope! Would love to try to make that jerky sometime! Great work, man! Shouts to Rigby.
Thank you Zach!!! Filming those videos when we were younger really sparked an interest- and your current work is super inspiring!!! Rigby says thank you!!
looks great man. what’s the spice level on these bad boys?
Honesty not super spicy - the only spicy part was the ghost chili flakes and honestly could of added more!!
that’s a nice chart cutlery spread you had 👍
Thanks for the review my friend 🌞🌞