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Antioxidant rich drumstick leaves are incorporated in to Indian cuisine in many ways. They are rich vitamins and minerals. This traditional recipe is easy, healthy & tasty. Only time taken is to seperate leaves from its stalk. Rest of the cooking is only about 20 minutes. Follow this recipe and enjoy this superfood !!

This is a most popular recipe in Kerala during summer. Many people opt out this vegetable for its sticky sap. You just need to grease your hands and knife while cutting this vegetable.

This pulpy grape juice is a refreshing & delicious juice you should never miss.

Tomato sauce is an accompaniment served with snacks equally loved by children & adults. You will find this recipe super simple as have the cooking is done in a pressure cooker. Cook tomatoes with mustard, cloves peppercorns, dry chili, sugar, salt & vinegar. Grind to smooth puree and strain. Cook on high to medium flame until thick consistency. You may strain the puree for a smooth consistency ...

You will surely try this recipe after watching this video as it is simple and preservative free!!

Every celebration is marked by different kinds of sweets and savories. Without sweets no celebration is complete!! Try this recipe of Mysore Pak & puffed rice mixture for this Diwali.

Follow my recipe step by step for a flavor locked chai masala. Just half a spoon of this masala is enough to refresh you!!!.

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