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Thanks so much! I appreciate your thoughtful comment. My family was definitely having trouble only having one serving at a time…😅 Take care. 🌺

Hi there. At 1:33 in the video I mention all the seasoning I use. Take care, Annette🌺

Happy Day! I am now a huge fan of sorrel. It is a perennial here so I think you should be able to grow it! That red mountain spinach had a million seeds last fall. I’ve been picking the random growing plants from the in laws garden to use. I love the colour but it doesn’t have a flavour that I could pick out.

Thank you! 🌺

Thank you! 🌺

Thanks Lisa! I was surprised at Glen’s reaction, especially with all the veggies in there! 😂

Thank you! Your idea to add the salt and vinegar chips sounds so good! Take care! 🌺

Thanks Lisa!! 🌺

Thanks Lisa! I could honestly eat buckets of the sauce. Lol.

That’s awesome! Your dad was a man of many talents my friend! 💕💕

Thanks so much Lisa! I appreciate you hanging out with me after such a long day. 💕 I may have eaten so much of this that I felt kinda yucky. 😂🤷‍♀️😬

@@annetteh.thefarmwife.2397 interested in why you would use raw vs roasted next time?

@@YogiHollowFarm I liked it cold better but after it was cooked it wasn’t near as crunchy as it would be raw. It’s just a texture thing for me. Corbin warmed it up each time she ate the leftovers and really liked it that way.

@@annetteh.thefarmwife.2397 gotcha makes sense

Thanks Lisa! These were gone so fast they barely made it to the plate. 😂😂

Thank you so much! 🌺

Thanks Lisa! I think we have to wait one more year to harvest from our new bed. Thankfully we have an older patch, it grows pretty well here. Same for you guys I think?

@@annetteh.thefarmwife.2397 this year is our year! For the main roots that is. We added more from seed

😂😂 Guilty! 😅🌺

Hi there! So glad your potatoes aren’t grainy. I have water in my thawed potatoes too, I just stir it back in during reheating. The potatoes absorb water during the cooking process as the starch breaks down. The absorbed water turns to ice crystals and then liquid once it thaws. This is different from raw veggies such as my zucchini that gets frozen and watery when it thaws. That extra moisture in this case is from the water in the vegetable expanding when frozen and causing the cell walls of the plant to rupture. This is a particularly helpful process when we want to use rhubarb for cooking but don’t want to have to cook it first. After freezing raw it comes out a nice soft consistency for baking etc. Sorry that was long but hopefully helpful as to why the potatoes are watery after they thaw. Take care, Annette

Thanks Lisa! That’s sounds good. I have a bunch of bisquick right now for making the zucchini quiche I should look up a recipe. 😋

Thanks Lisa! These are the best. When Glen made these for our Feb challenge it was something out of this world. Crunchy outside, soft inside. 😋😋😋 Take care lovely! 🌺

Thanks lovely! The veggie chopper is a great idea. 😅 The noodles are so very good. 😋 Happy Friday! 🌺

🌺🙌

Thanks so much Lisa! Cool that you use the salad spinner for your crochet yarn!

Hi there. I don’t know why your tallow is soft, perhaps it is because it was from the ground beef. Some beef fat will be different as well depending on what they were fed and the type of cattle they are. Some breeds are fattier than others. You didn’t do anything wrong and it sounds good to use. I’d be sure to store it in the fridge because it is soft, also it may not have as high of a cooking temperature point so I’d watch that for sure so it doesn’t burn. The tallow we can make is from almost pure fat from near the kidneys of the cow where that kind of fat is stored in larger amounts. If you buy roasts or steaks try saving the raw fat from them in the freezer and try rendering again with more of a purer fat. It’s fun to try anyway! Take care! Annette 🌺

@@annetteh.thefarmwife.2397 thank you so much for the response! Those are some good points I’ll try out that kind of fat later. Have a great day!

You're welcome 🌺

Thanks Lisa! Honestly, our Feb challenge gets us excited to do the little things again, like make pasta. I really do prefer it over store bought pasta but it seems we stop making it throughout the year. I guess we don’t usually eat much food like that over the summer, that’s probably the change to salad noodles like macaroni etc! Take care lovely, 🌺🥰

Thank you! 🌺

Thanks so much Lisa! This recipe is so fast and handy! Next weekend I’ll put up the homemade noodle video. Take care friend! 🌺

Thanks so much! 🌺

Thanks Lisa! This recipe is a life saver during our February challenge. 🌺

Thanks Lisa! 🌺

i use it like butter. saute some mushrooms or pan fry a steak

Because Tallow is made from beef it tends to lend itself well to be used as a fat when cooking with beef. Tallow can be used to cook with a high heat without burning so it works well in the frying pan and the oven. I use Tallow to brown stew meat, as the oil for Yorkshire pudding and pan frying hash brown potatoes. I have never used it to make a body skin product but I understand that is another use. Hope this helps! Take care, Annette🌺

Check out Dr Berg...tallow is the BEST for skin and face cream. One needs to purify tallow so it's odorless, then maybe add high quality essential oils for scent and added healing...

Yes, it is. Thank you! Take care, Annette🌺

I hear it’s the fat from the kidneys, whereas the muscle fat of the cow will be soft like lard.

Same here, especially if I don’t add potatoes. Happy day! Enjoy friend. 🌺

Thanks so much! I hope you enjoy. Take care, Annette🌺

Thanks Lisa! Glen and always have to split the ham bone when we have one. He likes ham and potato soup and I love split pea! 🤣

Thank you so much! Take care, Annette🌺

Thank you! 🌺

Thanks lovely! I’ve been making this meal a lot this last month. Great use of the stew meat besides stew! 🌺

@@annetteh.thefarmwife.2397 I get that! We make Mongolian beef also with our stew beef

Thanks Lisa. Had to be careful with this one. So yummy.

Thank you! 🌺

Hey there! This definitely has a sharp vinegar tang to it. Depending on what veggies you add it may add a different before or after taste. My red pickled onions have a much different flavour than this because I use apple cider vinegar. In this recipe I use pickling vinegar. Hopefully that answers your question? Take care, Annette 🌺

@@annetteh.thefarmwife.2397 ok thank you guess theres only 1 way to know make it

Thank you! Take care. 🌺

thanks

I think this recipe made by you is super food. Can be very beneficial to the human body. # Can help strengthen muscles. #It is a good source of weight loss. # Removes depression. #Prevents bone loss. #good for heart #Helps to keep kidney, liver and nervous system under control #Helps in digestion. # It will improve the level of metabolism in the body. # The body can digest food without adding fat. # It will also work to keep the blood vessels in good shape. # May protect against various types of cancer and genetic problems caused by faulty DNA. #Keeps the stomach good. # Can maintain good skin health. ... #Good for eyes # Greatly effective in reducing the risk of stomach cancer # Helps to retain age , #Increases immunity and vitality in the body. # It also helps control blood sugar levels. # Allicin increases the body's immune system. #Selenium helps prevent cancer by destroying cancer cells. # Improves blood circulation by purifying the blood. ... #Prevents heart disease and high blood pressure #Protects the body from various infections. #It improves digestion. # Reduces harmful cholesterol in the body and prevents various cell damage. #It plays an effective role in controlling diabetes and reducing weight. #Reduces urine infections. # Plays a role in increasing the performance of the brain and increasing the memory. #Prevents various hormonal imbalances. #Regulates the level of estrogen in the body. # Benefits of eating during menopause # Helps to fix male fertility problems. # Increases testosterone levels. #Increases sperm efficiency. # Increases fertility. #Immunity increases, increases # Ability to prevent cancer. #Beneficial for oral health. # Also works great in improving digestion. #It is also effective for proper circulation of hair, skin and blood #can treat toothache and arthritis pain. because The food ingredients used in this recipe include protein Vitamin A, C, E, antifungal and antioxidant iron, zinc, choline, and vitamin B12, Anti-bacterial and anti-inflammatory, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Pantothenic Acid (Vitamin B5), Sulfur Compounds and Selenium vitamins A, B1, B6, copper, fiber,folate, and manganese.calcium,Niacin Rich in protein, fiber, phosphorus, magnesium, copper, lutein.calories I may have mistakes in this comment please forgive me if there are any mistakes in this comment