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CLICK BITE ! You wasted my time and I can't take it back. 30 seconds talking about, just a click bite. Bad business

😂 star of the show

Holy cow

Wooo Nice!!! One step at a time friend!! Excited for y'all future!!

hope you guys are doing well !!

Thank you!

Cornish x vs Buckeye? Cackle Hatchery for Buckeyes

Have you tried Buckeyes?

Seeing the care for these turkeys reminds me how much love and effort goes into farming. Inspiring!

I screen shotted the recipe , 😂 thank ya'll.

Had a population explosion of pocket gophers this year. They did a LOT of destruction on 54 slips. Drought didn't help any either. Got some gopher hawk traps and on the hunt . Up to 9 😊

The cornish x share more with slugs than chickens. But they feed the masses. 👍👍 ya'll provide good information.

😂 I'm laughing and crying😢 at the lack of views .WHEN this IS the most informative video on the the subject. You'll did an awesome job here. Packed full of Intel. The 1st minute told an important story.👍👍. Most will say the ranger types cost more to feed ? But haven't seen a actual feed cost analysis. The Xs take away the feel good of raising chickens. IMO.

How much do you feed your big reds ? And how many did y'all raise.?

Good meal!! I haven’t eaten Hoe cakes in about 20 years. My granddaddy would cook them every Saturday night.

Without curing salt have you had any spoilage?

This is JUST the video I was looking for! I was in the same predicament you mentioned of not finding any videos with the content you provided. Thank you 🥰

Brilliant 👏 👏 👏 👏 👏 👏 👏 👏 👏

Do have one that prevents leafminers in swiss chard and spinach?

happy holidays to you guys!

Threatening other peoples familes for this is the problem

I just did this with nearly 11 pounds of wild Fox Grapes (Vitis labrusca) from my back yard. I peeled each (no small undertaking for 11 pounds of grapes) and cooked the skins separately as did you, however once cooked, I use an immersion blender to thoroughly puree them before recombining with the strained grape pulp and juice. There are powerful antioxidants in fox grape skin, so I can at least pretend it's a healthy condiment despite all the sugar I added per the recipe.

Love you guys!

Your don't add curing salt? And how many pounds or kilos can you brine with those measure's

I’m really going to miss watching the videos. It helps keep us connected. Love you all so much

🥲 Thank you for your informative and fun videos; I’ve enjoyed them. And, thank you for giving me a shout out back then! I was so surprised!! Jeremy, my birthday is recent, too-November 15 🎉 I’m glad you were able to get better fast. Now, I’m going to go over to Facebook and find you there. Enjoy your family! 💕

So sorry to have you "go away", but cheers and good luck going forward!

Will miss seeing you weekly😢❤️

Aw!! I’ll miss the highs and lows! Have a wonderful Thanksgiving and Christmas. God bless

Sorry to see you go, but glad your leaving the channel up. And who knows what another season may bring? Blessings all your days! ❤

Life changes. God bless you all!!

guys I hate to see you go! I don't facebook but will pray for you guys😊

Sad to hear. Definitely understand though. I'm looking up the Facebook for sure

You also have a label maker!!!

We don’t have a Costco, so we shop the sales at the regular grocery stores for items such as dairy, paper items, cleaning items, and meats other than chicken. Because of our gardens, orchard, and chickens, we probably produce about 75% of our food. We also buy long-lasting grains in #10 cans from a bulk store (from which we make our own whole wheat bread). We feed our chickens as much as we can from our yard (plus wheat & some pellets), and we make our own compost. We still have a ways to go. Every year is a new adventure.

They _are_ called pomme(apple)granates(grenades) They are literally apple grenades

Thanks for teaching and am waiting for my answer

Hi. For years, I have used dry Bay Leaves in our 5-gallon buckets of flour. I break a bay leaf in half and put it in the bottom of the bucket; add the flour; then break another bay leaf and poke it down just slightly in the top of the flour. Then, put the lid on the bucket. I’ve never had any bugs in the flour. Even in the bucket being currently used, I don’t reseal the lid, but just lay it on top of the bucket, and never have bugs because of the bay leaves. Good job getting your buckets! I hope they do well for you!

Also definitely need to do some sweet potatoes next year now!

Got my chip drop this weekend yay!!!

i have never had any luck with sourdough it is to hard to keep up with good luck with yours 😊

I love these lil “take along” videos. I am wanting to learn more about sour dough and get into that. Can’t wait to see what yall have going on next week.🤔😊

So yummy. Harvesting mine and they are huge 😂 thought u weren't gonna be able to fit in ur oven for a sec😂😂❤

How did green grape turn in to purple jam.?

Hoping you enjoyed your great "guys 'weekend". Glad to see that you are all safe 🙏

Is he separation from the skin necessary if I'm using seedless grapes?

🦃

Enjoyed the kids interviews!