A Chef de Partie (#cdp ) has many responsibilities in a #kitchen , including:
#food preparation: Preparing, cooking, and presenting dishes in their specialty
#teammanagement : Leading, supervising, and motivating a team of chefs, catering service assistants, and kitchen porters
#qualitycontrol : Ensuring food quality and presentation are consistent
#foodsafety : Ensuring food hygiene and health and safety standards are followed
#wastecontrol : Monitoring portion and waste control to meet budget specifications
#stockcontrol : Maintaining stock control and organization
#ordering : Assisting with daily ordering while considering stock usage, menu planning, and business levels
#training : Tr...