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@@LeoBossio1095 Hi. For uniform shape try using syringe 💉. For clumping up, ensure the oil is chilled and the liquid is not too hot. Also the agar may not have been hydrated or dissolved well. I think this should definitely help. If not Feel free to msg me. Thank you.

@@CulinaryPorch thanks so much for your quick answer, so the agar shouldn’t be dissolved, the idea of boiling is just to get them togheter (syrup+agar) but just that? So it should be boiled for how long? And what do you mean with agar may not have been hydrated?

@@LeoBossio1095 simply boil until no agar grains are visible. The only point of boiling is distributing agar evenly.

Nothing specific with the temperature. Chilled is more than enough. Actually agar has the ability to solidify 42 C. However we use chilled oil, to instantly cool with the round shape and gel up before it reaches the base of the glass. Hope is answers your question.

60 GM's each butter, egg whites, honey and low gluten flour. Make a base mixture. Add around 1 tsp of cinnamon powder to 80 to 100 GM's of the base mixture. Caster sugar as required for coating.

For a detailed recipe check out the gronda link in the description. Please do subscribe and support!

If you want to store it, you could transfer them to an Airtight container or cling wrap them and keep them in chiller for up to 3 days. However, as it just takes few minutes to prepare them, I prefer producing them when needed.

There is a link in the description. Thank you

Thank you

Appreciate your suggestion. Thank you. Will give it a try.

Thank you

Always a pleasure sharing . If you want to store it, you could transfer them to an Airtight container and keep them in chiller for up to 4 days. However, as it just takes few minutes to prepare them, I prefer producing them when needed.

1. Simmer until the agar is well dissolved. OR 2. Try increasing the agar quantity. Hope this helps

Thank you!

gronda.com/story/cardamom-honey-tuiles-efux84jh

Hi! Could you DM me the ingredients and quantities you used ? Also tell me what was the problem? If you have a picture then even better. You may DM me in insta. Link is in the description.

Thank you 👍🏼

gronda.com/c/masala-honey-tuile-en5s0tdx

Hi chef,it's awesome .please tell me the ingredients recipe thank you

@@jai2839 gronda.com/c/masala-honey-tuile-en5s0tdx

Hi! There could be a few reasons for that problem. The agar quantity is not enough or the oil temperature was not cold enough to solidify it. Do check the quality of the agar as well. Hope this helps

@@CulinaryPorchi'll try it again today!

@@aidanviets7286 good luck 👍🏼

Didn't work again :(

How cold has the oil to be?

gronda.com/c/orange-caviar-x05rmwvx

@@CulinaryPorch Just​ pay​ money before​ get​ it.

@@ก้องกังวาลสะท้านภพ orange juice -100 ml, agar agar-1 gm. Mix the two, bring it to a boil simmer for a bit, transfer to a bottle, reduce temperature slightly, drop in chilled oil, rinse and serve.

@@ก้องกังวาลสะท้านภพ Hope this helps you.

Yes it can be made with Alcohol. If you boil, the alcohol is going to evaporate. So it would be good to warm the alcohol but boil the agar with some water instead and add the mix to the warm alcohol and follow the precess.

I just used regular soy oil.

Thank you 🙏🏼

Yes for sure. You might want to increase the ratio of Calcium Lactate slightly for the texture. It may not however give you the flowing egg yolk kind of texture if the pulp is too thick.

Here is the link to the recipe Ms. poonam. gronda.app.link/52DfCkBaXBb

@@CulinaryPorch thank you so much

My pleasure

Love from India

@@AGarg-v1u thank you

Bubble tea😅

Hi! In an airtight container, it should keep well for 2-3 days. However, I prefer fresh ones as it actually doesn't take long to prep.

Yes it is definitely possible to store. Just cling wrap the container with it and place it in Chiller.