![Culinary Porch](/img/default-banner.jpg)
- Видео 102
- Просмотров 239 898
Culinary Porch
Южная Корея
Добавлен 17 июл 2015
Welcome to Culinary Porch! Discover innovative cooking techniques, unique recipes, and creative twists on classic dishes. Join us for a delicious journey from our porch to your kitchen!
How to make Paneer at Home | Ultimate Guide to Soft & Delicious Paneer(simple tips included) #Paneer
This recipe unlocks the secrets to making incredibly soft paneer at home! Learn how to achieve the perfect texture every time with our easy-to-follow guide, complete with helpful tricks. Enjoy paneer in any recipe you love!
Ingredients
5litre Full Fat Milk
500ml Water
5 - 6 Lemon
Procedure
-Heat milk to 85 degrees Celsius in a pot stirring in between. Slightly cool by stirring for a while.
-While the milk is heating, take 500 ml water with the juice from 5 lemons 🍋 in a saucepan. Heat it. Take it off the heat when hot.
-Pour the warm lemon water mix into the milk in several batches continuously but gently stirring. Stir in a single direction to avoid the curd to breakdown into smaller chunks. C...
Ingredients
5litre Full Fat Milk
500ml Water
5 - 6 Lemon
Procedure
-Heat milk to 85 degrees Celsius in a pot stirring in between. Slightly cool by stirring for a while.
-While the milk is heating, take 500 ml water with the juice from 5 lemons 🍋 in a saucepan. Heat it. Take it off the heat when hot.
-Pour the warm lemon water mix into the milk in several batches continuously but gently stirring. Stir in a single direction to avoid the curd to breakdown into smaller chunks. C...
Просмотров: 355
Видео
Poppin' Mango Lassi | Lassi Pods | Molecular Gastronomy | Reverse Spherification |
Просмотров 4784 месяца назад
Check out the recipe in Gronda App: gronda.com/c/poppin-mango-lassi-7ugg5 #moleculargastronomy #ReverseSpherification #Spheres #Mango #Lassi #MangoLassi #modernindianfood Prepared by : Nizal Tuladhar Camera & Edit : Nizal Tuladhar Venue : Youngsan University , School of Culinary Arts, Haeundae Campus Instagram: chef_nizaltuladhar Gronda: gronda.com/@nizal-tuladhar Music by OctoSo...
Sunny Side Up Like Never Before (Vanilla Milk and Mango)| Molecular Gastronomy
Просмотров 3275 месяцев назад
Check out the recipe in Gronda App: gronda.com/c/sunny-side-up-like-never-4urn1 #moleculargastronomy #Gelling #Reversespherification #Fakeegg #sunnysideup #sunnysideupegg Prepared by : Nizal Tuladhar Camera & Edit : Nizal Tuladhar Venue : Youngsan University , School of Culinary Arts, Haeundae Campus Instagram: chef_nizaltuladhar Gronda: gronda.com/@nizal-tuladhar Music by Valent...
Soju Sunrise Fizz: Crafting the Ultimate Citrus Refresher
Просмотров 896 месяцев назад
Check out the recipe in Gronda App: gronda.com/c/soju-sunrise-fizz-craftin-dtbr #molecularmixology #moleculargastronomy #carbonation #siphon #SojuSunrise #Soju #cocktail Prepared by : Nizal Tuladhar Camera & Edit : Nizal Tuladhar Venue : Youngsan University , School of Culinary Arts, Haeundae Campus Instagram: chef_nizaltuladhar Gronda: gronda.com/@nizal-tuladhar Music by ComaStu...
Smoky Soju Swagger: Sip in style! Sparkle up your SOJU game #molecularmixology #moleculargastronomy
Просмотров 1228 месяцев назад
Check out the recipe in Gronda App: gronda.com/c/smoked-sparkling-soju-hjlji3wv #molecularmixology #moleculargastronomy #carbonation #siphon #smokyflavor Prepared by : Nizal Tuladhar Camera & Edit : Nizal Tuladhar Venue : Youngsan University , School of Culinary Arts, Haeundae Campus Instagram: chef_nizaltuladhar Gronda: gronda.com/@nizal-tuladhar Music by ComaStudio from Pixabay
Sparkle Up Your Soju Game: Sparkling Soju #Soju #SparklingSoju #Fizz
Просмотров 1269 месяцев назад
Sparkle Up Your Soju Game: Sparkling Soju #Soju #SparklingSoju #Fizz
Sugar Coated Cinnamon Honey Tuiles
Просмотров 9 тыс.11 месяцев назад
Sugar Coated Cinnamon Honey Tuiles
Golden Goodness: Cardamom & Honey Tuiles- A Sweet Revelation
Просмотров 6 тыс.Год назад
Golden Goodness: Cardamom & Honey Tuiles- A Sweet Revelation
Mint with a Garlic Twist: A Flavorful Infused Oil
Просмотров 253Год назад
Mint with a Garlic Twist: A Flavorful Infused Oil
ORANGE Caviar| Fake Caviar | Molecular Gastronomy Series| ORANGE Pearls| ORANGE Spheres
Просмотров 7 тыс.Год назад
ORANGE Caviar| Fake Caviar | Molecular Gastronomy Series| ORANGE Pearls| ORANGE Spheres
Egg-citing Twist: Mango Sikarni's Molecular Surprise | Molecular Gastronomy
Просмотров 270Год назад
Egg-citing Twist: Mango Sikarni's Molecular Surprise | Molecular Gastronomy
Popping Sikarni (Cinnamon &Cardamom Flavored Sweetened Nepalese Style Yogurt) Reverse Spherification
Просмотров 416Год назад
Popping Sikarni (Cinnamon &Cardamom Flavored Sweetened Nepalese Style Yogurt) Reverse Spherification
Reverse Spherified Mangoes - Enjoy Mangoes in a unique way | Molecular Gastronomy
Просмотров 4,3 тыс.Год назад
Reverse Spherified Mangoes - Enjoy Mangoes in a unique way | Molecular Gastronomy
Reverse Spherified Beet Raita | Explosive Beet Raita | Molecular Gastronomy | Indian Cuisine
Просмотров 4,6 тыс.Год назад
Reverse Spherified Beet Raita | Explosive Beet Raita | Molecular Gastronomy | Indian Cuisine
Reverse Spherified Raita | Mixed Veg Raita Canape | Reverse Spherification | Molecular Gastronomy
Просмотров 502Год назад
Reverse Spherified Raita | Mixed Veg Raita Canape | Reverse Spherification | Molecular Gastronomy
Reverse Spherified Raita | Raita Explosion | Reverse Spherification | Molecular Gastronomy
Просмотров 655Год назад
Reverse Spherified Raita | Raita Explosion | Reverse Spherification | Molecular Gastronomy
Alginate bath | Reverse Spherification | Sodium Alginate
Просмотров 1,3 тыс.Год назад
Alginate bath | Reverse Spherification | Sodium Alginate
One Day Restaurant | Youngsan University
Просмотров 96Год назад
One Day Restaurant | Youngsan University
The 2022 Philippines Culinary Cup - Final Day | Filipino Cuisine Challenge| French Pastry Challenge|
Просмотров 1,2 тыс.2 года назад
The 2022 Philippines Culinary Cup - Final Day | Filipino Cuisine Challenge| French Pastry Challenge|
One Day Restaurant (일일레스토랑)| Asian Cuisine & Culinary Arts| Youngsan University
Просмотров 912 года назад
One Day Restaurant (일일레스토랑)| Asian Cuisine & Culinary Arts| Youngsan University
Mango Spheres (Reverse Spherification)
Просмотров 1,9 тыс.2 года назад
Mango Spheres (Reverse Spherification)
Fresh Raw Shrimps ! Couldn't get fresher than this! #Shrimps #rawshrimp #Busan
Просмотров 612 года назад
Fresh Raw Shrimps ! Couldn't get fresher than this! #Shrimps #rawshrimp #Busan
Kwati/ Nepalese Mixed Bean Soup / Promo Video
Просмотров 693 года назад
Kwati/ Nepalese Mixed Bean Soup / Promo Video
KWATI | Gwarcha | Mixed Bean Soup | Easiest Recipe | Nepalese Festive Food | "Kwati meets Mandu"
Просмотров 1,5 тыс.3 года назад
KWATI | Gwarcha | Mixed Bean Soup | Easiest Recipe | Nepalese Festive Food | "Kwati meets Mandu"
Strawberry Caviar| Fake Caviar | Molecular Gastronomy Series| Strawberry Pearls| Strawberry Spheres
Просмотров 67 тыс.3 года назад
Strawberry Caviar| Fake Caviar | Molecular Gastronomy Series| Strawberry Pearls| Strawberry Spheres
Molecular Gastronomy Series| Fake Caviar| Chocolate Milk Caviar| Chocolate Pearls| Chocolate Spheres
Просмотров 3,6 тыс.3 года назад
Molecular Gastronomy Series| Fake Caviar| Chocolate Milk Caviar| Chocolate Pearls| Chocolate Spheres
I'm trying to do it, but I can't get perfect balls. They start to stick together and unify and I am left with a big solid thing. help I really need to get this right :(
@@LeoBossio1095 Hi. For uniform shape try using syringe 💉. For clumping up, ensure the oil is chilled and the liquid is not too hot. Also the agar may not have been hydrated or dissolved well. I think this should definitely help. If not Feel free to msg me. Thank you.
@@CulinaryPorch thanks so much for your quick answer, so the agar shouldn’t be dissolved, the idea of boiling is just to get them togheter (syrup+agar) but just that? So it should be boiled for how long? And what do you mean with agar may not have been hydrated?
@@LeoBossio1095 simply boil until no agar grains are visible. The only point of boiling is distributing agar evenly.
The preparation is not difficult but how to drip and when to drip? Hot…it pours out of the spout, cold it becomes globs! 😅
Cool
👍🏼👍🏼👍🏼
The oil must be chilled on what temperature?
Nothing specific with the temperature. Chilled is more than enough. Actually agar has the ability to solidify 42 C. However we use chilled oil, to instantly cool with the round shape and gel up before it reaches the base of the glass. Hope is answers your question.
its all bullshit i will stick to my real food instead of bugs
This generation is fucked.
👍🏼👍🏼
Recipe?
60 GM's each butter, egg whites, honey and low gluten flour. Make a base mixture. Add around 1 tsp of cinnamon powder to 80 to 100 GM's of the base mixture. Caster sugar as required for coating.
For a detailed recipe check out the gronda link in the description. Please do subscribe and support!
Sir how to store them
If you want to store it, you could transfer them to an Airtight container or cling wrap them and keep them in chiller for up to 3 days. However, as it just takes few minutes to prepare them, I prefer producing them when needed.
The link to the recipe is in the description. Thank you.
Kindly share the detailed recipe with measurements
There is a link in the description. Thank you
Yum. Looks great, Chef. Thank you.
Thank you
It would probably be cool if you torched the top slightly to toast it.
Appreciate your suggestion. Thank you. Will give it a try.
Amazing sharing ❤❤
Thank you
Thank you for showing the process. Could you share me how long can we preserve it on refrigerator or how we can keep it preserved for as long as we can?
Always a pleasure sharing . If you want to store it, you could transfer them to an Airtight container and keep them in chiller for up to 4 days. However, as it just takes few minutes to prepare them, I prefer producing them when needed.
How come mine is breaking? What could I have done wrong?😢
1. Simmer until the agar is well dissolved. OR 2. Try increasing the agar quantity. Hope this helps
That looks amazing!
Can you add subtitle what you are doing, that help to understand
where do you get the mold?
Very Cool. Very fast.
Thank you!
🌟🕊️🇪🇨🕊️🇲🇽🕊️🌺✍️🌟GENIUS AND COLORS🕊️🌺🎼🎶🌟.. 🎉🎉🎉🌟🌿🕊️🙌🕊️🌿🎉🎉🎉🎉🎉🎉🎉🌿🕊️🌿🎉🎉🎉
Recipe pls
gronda.com/story/cardamom-honey-tuiles-efux84jh
Recipe pls😄
Perfect video! Can't wait to try
I tried it at home but it didnt work. So you have any tipps
Hi! Could you DM me the ingredients and quantities you used ? Also tell me what was the problem? If you have a picture then even better. You may DM me in insta. Link is in the description.
I would like see your full recipe 🙏🙏 I from thailand
Hi chef its awesome, please Share me the recipe thank you
Short n sweet
Thank you 👍🏼
hey guys Please show recipe
gronda.com/c/masala-honey-tuile-en5s0tdx
Hi chef,it's awesome .please tell me the ingredients recipe thank you
@@jai2839 gronda.com/c/masala-honey-tuile-en5s0tdx
It didnt work at my attempt. What did i do wrong? The bubbles felt togehter when i put it in to the sieve.
Hi! There could be a few reasons for that problem. The agar quantity is not enough or the oil temperature was not cold enough to solidify it. Do check the quality of the agar as well. Hope this helps
@@CulinaryPorchi'll try it again today!
@@aidanviets7286 good luck 👍🏼
Didn't work again :(
How cold has the oil to be?
Feud? Or food?
Like mama said, *USE YOUR WORDS* _Descriptions would be better than _*_PORN MUSIC._*
Recipe pls
gronda.com/c/orange-caviar-x05rmwvx
@@CulinaryPorch Just pay money before get it.
@@ก้องกังวาลสะท้านภพ orange juice -100 ml, agar agar-1 gm. Mix the two, bring it to a boil simmer for a bit, transfer to a bottle, reduce temperature slightly, drop in chilled oil, rinse and serve.
@@ก้องกังวาลสะท้านภพ Hope this helps you.
Hey can you make the same with alcohol, if yes then do u have to boil it
Yes it can be made with Alcohol. If you boil, the alcohol is going to evaporate. So it would be good to warm the alcohol but boil the agar with some water instead and add the mix to the warm alcohol and follow the precess.
Cool
What oil did you use?
I just used regular soy oil.
That was a good looking beetroot spherification. Nice work.
Thank you 🙏🏼
Kalıbı nerden aldınız linki var mı?
Worthless video. It's just clickbait to sell online classes. No recipe, no narration. Ugh!
Can i use mango pulp to create the spheres?
Yes for sure. You might want to increase the ratio of Calcium Lactate slightly for the texture. It may not however give you the flowing egg yolk kind of texture if the pulp is too thick.
Why are you calling this reverse spherification?
ottimo 👍
Ingredients to bata Diya Karen
Here is the link to the recipe Ms. poonam. gronda.app.link/52DfCkBaXBb
@@CulinaryPorch thank you so much
My pleasure
Love from India
@@AGarg-v1u thank you
Nice, now we can make our own Orbitz drink! You remember right? That delicious drink with juice and fruit caviar?
Bubble tea😅
Hello chef , how long they last? Thank you
Hi! In an airtight container, it should keep well for 2-3 days. However, I prefer fresh ones as it actually doesn't take long to prep.
Hi Sir, thank you for the recipe. I wanted to understand how to store these pearls overnight. Is it possible to store them?
Yes it is definitely possible to store. Just cling wrap the container with it and place it in Chiller.
Nice
Awesome