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I'm hungry for a flavor, David beards catfish kings. This looks to be the recipe except it's not using jalapenos. The wife made it a couple years ago and nailed the flavor but the texture was too soft .👍👍 thank you, green tomatoes are fixen ro hit the kitchen 😊.

What kind of salt?

Should the salt need to be iodized?

Thank you for sharing your experience. I made jelly for the first time, and it didn't gel. I followed your video, and it gelled. Thank you

Thank you...I'm trying pinkeye purple hull and lady creme peas this year in Minnesota.... I'm hopeful

Thank you for listing the recipe! And you have a pleasant voice! Easy to listen to you!

Thank You🌹

Hat kind of canner

Hi.. I’m trying to fix my runny pear jelly.. I started with sure jell, but can I now use a liquid pectin to fix it?

That’s beautiful! ❤

Making blueberry butter now. But I’m using 4 lbs of frozen. Will have to adjust the other ingredients accordingly. Ty!!

Awesome thank you for sharing

Is it me or is this video out of focus I refreshed and still fuzzy.

My Blackberry didn't set and my store only had the powdered pectin, so I hope it works.

Sounds delicious

Looks very refreshing! I just happen to be painting lemons. I wonder who painted the mug you made the lavender tea in.

Im going to miss 5th grade ☹️

Look delicious!

Yum! Looks fattening to me!😊

Adding a little butter while cooking gets rid of any foam and you don’t taste it at all. I wonder if you double the Pomona if that would work?

What do you do when your jelly is gummy, im so upset

OoOo nice dewberries

I’m a beginning canner & am currently making this coleslaw today. I appreciate all of the details. Thank you!

Thanks Susan great commentary, and plenty of good ideas. Thanks for this.

Sleeves help you not get cut, and Dew berries are really fun to get

I feel like Dew Berry's look so color full and pretty, they are just so good

They are so pretty and full of berries! Can’t wait to have some on biscuits!

Get some thermal energy⚡

😊

Thanks

I've made your recipe twice now. I love it! Thanks for sharing.

I remember eating those tomatoes somewhere, but can’t remember. Maybe it was at a catfish restaurant. So good!

I can vouch canned green tomatoes fry up beautifully! In fact, they fry better than raw. Since I'm slicing-challenged, a mandolin slicer (and cut proof gloves) makes the job so much easier. Love Rose Red Homestead! Ohhh, had never thought a dipping sauce - now I'm hungry - lol. Thank you!

❤

I reuse a lot of my jars from store-bought things.. They always seal for me..

Yum!

I need to make some chili. Norris says you can’t beat Wolf Brand! I’ll bet yours is better.

Your videos are amazing! If you like farming or harvesting videos, I look forward to having you visit my channel to have relaxing moments together!

Looks delicious!

We are not doing the challenges this year ..fyi just found your channel

You can pickle the okra

I like to cook okra in canned tomato’s. Add a little water and cook until okra is tender. Season with salt, pepper and butter. Good with peas and cornbread. Also good on rice.

I'm not sure quite how I found your channel, but so glad to see you're nearing that 1K subscriber mark! I loved seeing what you're cooking, so good for ideas for someone like me who grew up with different culinary traditions and thinking about how to cook things that are more closely related to what can be grown in a garden (we didn't grow up eating a lot of processed food, but kind of bland preparations, and nobody gardened).

Great job. Tutorial was vwey clear.

I would love to have a garden again , but I think my gardening and canning days are over!

Good luck 👍✌️🥰🙏

Pretty and colorful!

Looks delicious!

Hi, Sue. Back again. Making another batch. Son coming out in December for 10 days. Yeah! I am getting ready. Good food, less work! More visit time and yard work. I love that baby boy! lol He is my baby, 54. 😍

I paid $2.00 for the bags of shredded cole slaw instead as a short cut.