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The 2nd method is still on this same channel. Yes, for the plastic film, you don’t have to use it. You know the world we are in now is full of toxins ,and if you put that in mind you won’t do anything, eat anything or go anywhere, and that’s is very worrisome. However, you can always use whatever you have or like, and you can as well scoop it directly into your plates if you are consuming it immediately. Thanks for your contribution, and stay blessed.

Oh no! Foaming shows that fermentation is taking place, and that’s what you need. On the third day you will notice that the foam has gone down, then clean the top and remove the top water, and fresh one. Your pap is ready to be enjoyed. Thanking for reaching out ✌️

You're welcome

Thanks for watching. The leaves are cilantro and dill ❤

You’re very welcome, thanks.

You are right! I do scoop it directly into plate also if I am eating it immediately, or do you have any alternative to suggest, I would like to try it out. However, don’t forget that nothing in this present world is pure!

Hi! Glad to get a response!. Yes; someday, & even today, Our souls will be pure.. I havenot tried alternatives other than glass-heat-resistant tupaware. A option I want to try soon is; They make hemp cloth, cotton cloth, some sort of cloth wraps for salads, fresh prepped produce/foods etc.. Where something like FuFu even could be wrapped same as You did with plastic wrap. I even bought a hemp canvas coffee filter which I wash & reuse same way as other cloth wraps I mentioned above.

@jacobpaulstreet1339 Yeah! If there is anything better for health , I would love it too. I also use glass ware to store my food, I don’t use plastic containers. However I will check out tupaware, and for sharing that with me. Stay blessed and connected.

Make sure your cassava is harvested the same day, clean it, soak it for four to five days. Make sure you don’t dip your hands into it after you soak it for that four or five days. When it’s softened then use a sieve basket either plastic or aluminum. Pour some water into a basin, put your softened cassava in potions, use your hands to break it down and, wash into your basin until it remains the tiny shafts in the basket, throw that out. After washing everything, allow to settle, then pour out the top water. Your fufu is at the bottom! Scup it into a cheesecloth and squeeze out the excess water. Pour your fufu into a container, add some water on top of it to preserve it or store in the fridge. Thanks and I hope this helps. If you have any further questions please let me know.

Thank you so much 🙏🏽

It fermented but not softened because it was not a same day harvest. For your cassava to soften up to make Nigerian fufu, it must be harvested and soaked same day. I hope that helps and thanks for your contribution.

If you leave it soaked for too long it will be sour. Not more than 4-5 days depending on the temperature of your area. I hope that helps, thanks.

Thanks 😊

Thanks for your support and letting me know. Enjoy 😊

Thank you. Stay connected.

So good!

Stay connected

It’s already on the way 😋

Yes! Very delicious 😋 Thanks for your support.

@@gozyskitchen your welcome ❣️

Thank you.

Thank you 🙏🏽

Yes, thanks so much

Yes it is, thank you. How are you doing?

@@gozyskitchen I'm Blessed, Thanks so much for asking. Busy month🤗😍

Thanks darling 😘😘

It’s very delicious and healthy. Stay connected and let me know how it turns out. Thanks a lot.

Sure, I will! Thanks 🙏🏽

Thank you 😋

Thanks so much.

Thank for your support, I appreciate you.

@@gozyskitchen your welcome, Blessings Always ❣️

Thank you so much 🙏🏽

@@gozyskitchen I used to live in Irving, Texas and I miss my favorite African Restaurant. I really enjoy your cooking. Thanks so much for sharing ❣️

@@WilmasKitchen405 Oh! You really love African food. You can try making some by yourself. Just try the simple ones.❤️

Thank you 🙏🏽

Yes! It’s delicious 😋

More blessings to you too. Thanks so much 🙏🏽❤️

@@gozyskitchen Thanks. And your so welcome, keep shining and bringing your gift. Cooking ❣️

Thank you 🙏🏽

Any time👍🏾❤️

Thank you so much. Let’s stay connected.

Please what do you mean by Promo’SM. Thanks