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Another great video from you!! Thank you so much for the english subtitles! It makes all the diference!

nice

🎉the best🎉

Nigiri with thinner-sliced saba is new to me. Interesting! Also, nice to show various types of garnish! It's a unique feature of this footage to offer options of enjoyment!

The voice for a narrative like this. Smooth & easy to listen to. Clear & beautif image is also very nice! (note: auto-generated subtitle in Japanese, not in English, is not elegant at all. There're many errors. Reminder.)

ミニトマトも一刀両断する研ぎ師の研ぎは神業だと思う。 ruclips.net/user/shortssNW9kNkQJ78?si=a3lkUYWnk5jVFI2i

how do you make sure the fish is without parasites, since this is mackerel?

You have some skills there!!!

Macrel mackerel is a fishy fish and nothing what you do it will remain fishy

It looks really good 👍

Why do people say you can’t eat this fish?

Maybe on another video you could show us how you would use each cut and also how you would use the cuts that won’t be sushi. Thank you.

I missed what you called the greens inside the roll, were they chives? Thank you.

How beautiful it is! Sea bream is one of the best fish in my mind!

How many gram nigiri Fidh Rice?

Great video. Thank you! what kind of vinegar is being used here?(rice?)

Amazing skill, these rolls looks amazing !

That's produce a lot of waste; water, salt, paper towels.

Great video, keep them coming. Arigato!!!

This is a very good instructional video

What would be the name of this cut?

thank you! ^^

Beautiful!

Japanese mackerel is $2 a kilo

thanks for the detailed tutorial! now i need to find places that sell sazae lol

This looks really good. If I ever get some fresh filefish I will attempt this

nice video but definitely too much work

You know the knife has experience. Just look at the chip in the middle. I don't like chips personally but I like seeing a knife that is used well.

Suburashi!

Too much water 💧.

Fantastic video!

Thank you so much. Amazing video <3

i learn so much from you. thank you :)

シンコいいっすね！　夏だな 小肌は捌いたことはあるが、、シンコはないな

Halo tuan tuan kami dari indonesia inggin menawar kan berbagaimacam ikan kering jika tuan tuan dan nyonya berminat bisa menghubunggi kami❤

❤❤

Love it. Did the same dish. Makes your friends hate you lol

❤

Amazing fish.

arigato

so pretty! i will try this with bream I catch next time.

This guy doesn’t know anything about gizzard shad

Very good.

😍😍 beutyful 🙏

Very good video.

Highly informative and professional. Your investment in the video really shows, and it is very notable that you used genuine wasabi. Excellent video!

これが、本当のギコギコしないやな(笑)

thanks very much

Thank you very much. Can I ask please, does it need to be frozen first, to kill any bacteria? Thank you