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Kheema Samosa. . Ingredients: - Garlic - 1 tsp Green chilli - 2 Onion - 2 Ginger garlic paste - 1 & 1/2 tbsp Carrots - 4 to 5 Minced mutton - 1 kg Salt - as per your taste Red Chilli powder - 1 tsp Turmeric - 1/4 tsp SS Samosa Masala Mix - 3 to 4 tbsp Green Onion - 1/2 cup Corriander leaves for garnish. . Let onions saute well in GGP before adding other ingredients Cook mutton on low flame while covering it. When mutton is completely cooked remove the cover and cook mutton till water dries out completely. Store the samosas upto one month in your freezer. SS Samosa Masala is available on ssmasala.com . . . . . . #KheemaSamosa #iftarrecipe #ramadan2024🌙 #IftarIdeas #qeemasamosa #samosafrozen #RamadanRecipes

Waaaaa

I am cook this is so so so so yummy

GOOD

❤❤dilicias

MashaAllah looks yummy

Wow this looks so yummy❤️

Qt

😮

Great presentation, nice receipe

Nice yummy❤🎉🎉🎉

Yummy❤🎉🎉🎉

looks good

Excellent presentation, I will try it.

Best recipe ❤

Wov mouth watering kairi ka achar

Wov most delicious

Wov delicious, I like this potato recipe

Very delicious

Excellent

🔥 Promo SM

Thank you...I am going to make it in iftar for today ...

Wov mouth watering snack,

I love all the tips i get from the video.

❤😊

Wov what a great presentation.

Delicious

Looks tasty. Love from India

Dosa,haa chappathi haa

Wov hot and tasty kebab

INGREDIENTS: - FOR DOUGH All purpose flour - 2 & 1/2 cup Sugar - 1/4 cup Yeast - 2 tsp Butter - 2 tbsp Water (as per dough consistency) (Also add some oil while preparing dough) FOR CARAMEL GLAZE: - Sugar - 1/2 cup RECIPE: - 1. Prepare dough using all the ingredients given above. Knead for at least 5 minutes. Let it rest for 1 hour. 2. Make balls, roll it out, and cut into your desired shape. Let it rest for another 30 minutes. 3. Deep fry in hot oil till golden brown on both sides. 4. Add sugar in a pan, keep it on simmer, as sugar starts to melt it turns into amber color. Add your piece glaze it and remove. TIPS: - 1. The trick to the most soft and fluffy donut is hood kneading. Knead it for at least 5 - 10 minutes. The more you knead the more softer it will be from inside. 2. Make sure your oil is hot but not too much to instantly burn the donuts. It must be on high-medium flame. 3. When preparing caramel glaze, you must be very quick, when it starts turning into amber color remove your pan away from the fire, DON'T MIX IT!!!!! NO SPOONS IN IT, You can swirl it with the pan handle but no spoons. 4. As the caramel starts to get harden, shift on low flame let it melt slightly then again keep it away from fire, glaze your donuts and repeat thus step till you are completely done with your donuts. Enjoy!!!

It looks soo delicious Thanks for sharing Stay connected friend 👍👍

It looks easy to make tasty in tast, excellent presentation

Looks mouth watering

Zabardast

Vow It looks very tasty

For Marination: - 🥣Mutton - 1/2 kg 🥣Salt - to taste 🥣Red chilli powder - 1 tsp 🥣Turmeric powder - 1/4 tsp 🥣Ginger Garlic paste 1 & 1/2 tbsp 🥣Lemon juice - 1 tbsp . Pressure cook: - 🥓Oil - 5 tbsp 🥓Butter (it's optional, but I would prefer you to add it, as it enhances the flavour) 🥓Marinated mutton 🥓Water - 1/2 jug . For Paste: - 🍅Black pepper corns - 1/2 tsp 🍅Cumin seeds - 1 tsp 🍅Garlic - 4 to 5 cloves 🍅Dry red chillies - 3 🍅Cinnamon sticks - 2 🍅Tomatoes - 2 to 3 . For cooking in pan: - 🍲Oil - 5 tbsp 🍲Butter - 1 tbsp 🍲Onion - 1 🍲Cooked mutton 🍲Paste 🍲Cooked mutton stock 🍲Salt - to taste 🍲Red chilli powder - 1 tsp 🍲Turmeric powder - 1/4 tsp 🍲Corriander powder - 1 tsp . RECIPE: - 1. Marinate mutton for at least an hour or half with all the ingredients given above. 2. In a pressure cooker add oil, butter and Marinated mutton. Cook mutton for 3 - 5 minutes. Add water. Pressure cook for 10 minutes on high flame and then on low flame for 'Half n Hour'. 3. Till then prepare the tomato paste. 4. After pressure cooking, separate the mutton from it's stock. Keep the mutton stock aside for later use. 5. In a pan add oil, butter, onion. Cook till onion is translucent. Add mutton and paste. Cook for 2 - 3 minutes. Add mutton stock & all the spices. 6. Cover it and let it simmer for 5 minutes. It's ready! Enjoy.

Mashallah bahut badhiya

Yesterday made it, it was scrumptious

Just tried it, came out excellent.

Chicken Kebab . INGREDIENTS: - For Masala - Pepper corns - 1 tsp Corriander seeds - 1 tsp Zeera - 1/2 tsp Salt - to taste Red chilli powder - 1 tsp Garam masala powder - 1/2 tsp Saunf - 1/2 tsp For Marination - Minced chicken - 1/2 kg Grinded masala Onions - 1 (finely chopped) Ginger garlic paste - 1+ 1/2 tbsp Corriander & Mint leaves - 1 cup (handful) Green chillies - 1 . Will be sharing green chutney recipe soon! 😊

super akka

Looks so delicious 😋 🌹👍👍

Wov it looks Delicious

Yummy 😋

Korean Fried Chicken / Dragon Chicken / Sweet n Sour Chicken. Made with easily available ingredients!! 🤌🏻✨ INGREDIENTS: - For marination: - Chicken - 500 gm Salt - 1 tsp or as per your taste Black pepper powder - 1 tsp Chilli flakes - 1 tsp Ginger garlic paste 1 tbsp Cornflour - 2 tbsp All purpose flour - 3 tbsp Egg - 1 . For sauce: - Oil - 4 to 5 tbsp Garlic - 1 tbsp (5 - 6 cloves, chopped) Soy sauce - 1 tbsp Vinegar - 1 tbsp Chilli garlic sauce - 1/4th cup Tomato ketchup - 1/4th cup Salt - 1/2 tsp or as per your taste Black pepper powder - 1 tsp Red chilli powder - 1 tsp Sugar - 1 tbsp Food color - a pinch . RECIPE: - 1) Coat the chicken with all the ingredients mentioned above and let it marinate for half n hour or one. 2) Deep fry chicken till golden brown and crisp. 3) Add oil in a pan, add garlic saute it for a minute then add all the ingredients mentioned above. Let it cook till thickens on medium flame 4) Add chicken and coat it with the sauce. Cook for 2 to 3 minutes on low flame. 5) Garnish with sesame seeds and corriander leaves.

Kg frozen citchen