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Look pretty easy thank you

Thanks for the show and tell on how to make clam chowder. Easy enough to follow. God bless

Harvested a small bucket on my beach yesterday, let them 'spit' overnight and made chowder today. I'll keep this recipe around!

I know this is an old video, but you never ever put clams in before everything else is cooked. The clams will be rubber and chewy. Clams always always go in last!

Excellent presentation

I just dug some clams and will be doing a chowder for dinner tomorrow night. I like to keep my fresh clams in fresh water and they will byvalve themselves over night and most of the sand will be gone but still wash and rinse the meat and strain the liquor. I too will add the clams at the end. I also grab a few oysters 2 or 3 and cook them also with the ckams. I take half the clams (25) or so with the oysters and blender them to a puree and add that to the clam liquor and reduce to about 3 cups. Mostly the same recipe...but I'll poach a piece of spring salmon and a piece of halibut....some spot prawns and scallops and will add them all towards the end. I also will use a half of a fresh corn on the cob and the ravens get the rest. Don't really need to thicken as the salmon and halibut thicken it up. I like the way you explain so simple thank you for being so simple . From cortes island British Columbia Canada 🇨🇦

Done dikit,elisa capitle i2

Watching elisa Capitle i2

She has no clue the mistake she is making. NEVER rinse your clams with cold water after they have been steamed. She just lost half the clam flavor after rinsing!

Your soaking up the clam broth. Also later with meal drink the broth. Dont trow it out

I will not eat this but my husband watched and wants me to make it for him.

Glad I found this recipe for live clams. So what’s the difference between using corn starch or flour for a thickener ?

Enjoyed this recipe! Thanks

Well done step by step thank you for share l will try to make it.lm Mexican never taste this soup before looks delicious.thank.

Very clear, step by step, recipe. Thank you.

Because she added the clams before she added the potatoes Lthe clams will be overcooked and become rubbery. 😾

Sounds very simple and wonderful. Thank you.

American seafood soup 🤔🤔🤔 that's way American so sick and overweight 🤮🤮🤮 bacon in Seaford soup if you don't know the fat from the bacon is poison to your body 💩💩💩

On the Pacific and hubby dug us some clams this am...thank you soooo much! We have all ingredients on board motorhome! God bless!

How many servings does this recipe make? I'm trying to serve 8 to I was thinking of doubling the recipe. Would that be way too much?

I feel like clams can’t cook more than 2 minutes especially if you cut it that small pieces…. 🤣🫠 also boiling it already make them half way cooked 🤣

Tysm, this was so helpful!

You must be good luck because I found a pearl in one of the clams I used😍😍😍 they were way bigger so I only used 6 but wow. God is SO good!! So amazed and blessed. Hopefully people like the chowder!!

Thank you☺️

If you had been my school teacher, I would have been president.

This looks good, a few things can be simplified. But to put this lovely soup in a plastic bowl does not do justice to the cooking and the mussels.

Why does everybody ruin this dish with bacon? Dont like the flavor of clams?

Thank you for sharing I will cook this for my family Christmas holiday

excellent trick with the measuring cup!

Hey Christine when is the next upload coming? I've been looking forward to your next video of easy mix

Looks really good. Thank you

A co-worker and good friend of mine thirty some years ago made the best clam chowder I have ever had. He was a Navy brat and serving in the USAF with me. He made the tastiest, most decadent clam chowder I have ever had. I would love a bowl of it right now, oh well. Time moves on. Thanks for the memories Shawn.

No bacon with clam chowder!

Feel free to add the additional clam juice. It may no be 'to recipe', but it is simply more to eat. Waste to toss it actually

Nice, but, you should of let the clams sit in water to expel any sand. Washing them is washing off flavor .

You dumped out all that extra clam juice? Screw the measurements. That juice is liquid gold! Major fail.

" Dump the extra clam juice? " I hope you didn`t mean throw it away

I want you to know that, I intended to make clam chowder on Sunday dinner, so Sat I went claming and got some nice clams with a scratch rake, in the new river, in Sneads Ferry, NC took them home rinsed them off and put them in the fridg until Sunday and found your recipe and used it and it was wonderful! to say the least, Thank you, for sharing and giving your time to help others, God bless you and, your family.

You can reduce clam sauce for a richer clam taste.

Reduce the clam juice to two cups. Don’t dump it out.

Awesome looking clam chowder I absolutely love clam chowder I'm definitely going to try this recipe! 👏

I was thinking, Can we add peas to chowder?

By the time you load the clams 3 at a time, let them cool, wash them one by one and cut them up.....it's tomorrow.

i thought it was perfect before you added the corn starch, also, i would add the clams last, you don't want to over cook them.

Great job, I'm going to get the ingredients for this and make it this week. Awesome!

ALWAYS add cooked clams last, or they will be rubbery.

I just finish making this video, it's was really good!

These freezer balls are crazy good!!! The coconut flakes where a great finish on them. Thanks

I made your chowder and it was delicious! Please share some other recipes. Thanks!!!!!

OMG... That looks SO AMAZING!!