Perfect Egg Sald
1. Boil, cool and peel the eggs. Cut in half, remove the yolks and chop whites.
2. Mash the egg yolks with the mayonnaise, mustard and salt and pepper to taste.
3. Add the chopped egg whites and the green onion, celery, the chopped fresh dill. Blend carefully and serve cold on bread, a salad, or a wrap!
4. For a fresh take, try making an avocado egg salad with mashed avocado! Super healthy take on an American classic!