Tofu Miso Soup is a light and savory Japanese dish that brings together the delicate flavors of miso paste, soft tofu, and seaweed in a comforting broth. This umami-rich soup is often enjoyed as a starter or as a nourishing meal on its own. The key to perfect miso soup is carefully blending the miso paste into the broth, preserving its flavor while ensuring the tofu and seaweed are tender and well-balanced. As we prepare this recipe, I’ll guide you through each step, from making the miso broth to adding the tofu and garnishes, with tips to ensure your tofu miso soup is soothing, flavorful, and authentic.
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