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Yes, then you can roll it out easily. Hope it turns out perfect :)

I don't have trouble with bubbles. You can run a knife around the inside of the jar to help if you do have trouble with bubbles, the other thing that can help is to gently tap your filled jar on counter or wood block to just settle it all and cause bubbles to come to the top. Again I don't have trouble with it and I don't worry about a few tiny ones here or there. Just never had any problems with that. Good question! :) Hope this helps.

Yes, that is a perfect way to still put good use to oversized zucs, is to remove the seedy & soft center. The outer part & skin is still perfect diced up for soups and many dishes :)

So glad you got some canned up and on your shelves! It's always a good feeling to have food that you "know" what's in the ingredient list :)

No I'm sorry to say that cornstarch is not an approved thickener for canning. The starch breaks down from the water bath process and becomes thinner and loses its lovely thickness and gets runny over extended shelf time.

The USDA approves Cornbys (which is a GMO free cornstartch ) as well as clear gel and a few others, for using in water bath canning. Plain Cornstarch can prevent heat from reaching the entire jar. Therefor leaving areas for the wrong bacteria. Few thickeners can (hold up and stay thick) withstand the heat of canning and not make the product become thinner, losing its wonderful thick quality. Hope that’s helpful!

Yes you can do quart jars. You'll have to check the water bath time for that jar size it will be a bit longer. I'll also share my experience here for you also, as I want you to have success:) When home canning pie fillings, the pint jars faithfully seal better for me always. It has to do with the thickness and density of pie fillings. So even though I had a brood of 6 kids back in the day at home and all big eaters (3 of them boys:), I have stuck with pints! After losing quart jars of pie fillings to failed seals I've gone to only canning my homade safe thickened fillings in pint jars. Its too disappointing to me to find failed seals. And yes there are more than one reason for failed seals, but I've been canning for over 35 years now and its my experience that pie filling in quart jars is just a bit tricky. Some may not share that with you but I hope its helpful to you. Happy Canning :)

Your so welcome, glad it was helpful!

Thank you, it is my counter top butcher block :) Yes, it is very handy and I love having it too!

So glad its helpful....you will love having them in your freezer for the months ahead!

@@itsadelight8809 We always prefer the vegetables from the freezer. It's less space to store them compared to canning.

So glad to hear! Let me know how it turns out :)

yes I hope you seen it was added onto RUclips in the description, also just keep scrolling once there, for all the resources as well. Happy Canning :)

Thank you, I hope you give it a try, its always a family favorite here!

Sure can! You want Live, (not dehydrated) Milk Kefir grains, here is the best source I know. The other option is to get some from a friend that has extra! www.kombuchakamp.com/milk-kef... If you buy dehydrated grains they will take several months to get up to full swing of producing good milk kefir. So always choose to buy LIVE grains for milk or water kefir grains, Just FYI :)

Your so welcome, Yes these are perfect for summer time too, as NO-Baking required....so you don't have to turn on your oven while its HOT outside, at least in my state right now its 85 degrees, to hot for baking :)

As a now retired homeschool mom :) hee, hee, all kiddos are grown & graduated, I still looove keeping things all-together and organized, And easy to pull out for the grandkids now! These pouches also work great for large flashcards and other homeschool hands-on pieces that go with math and phonics lessons! Glad you enjoyed!

You can find granulated kelp in a shaker bottle by in seasoning's & salt aisle, in most local health food stores, also at Wholefoods & Kroger. I buy mine online here iHerb, Kelp: iherb.prf.hn/l/mVROwj5 They have huge selection, its like an online health food store, I have been purchasing from them for years and I like that no membership is needed!

Also if you click on the MORE.... words under the video, you'll see links to all the ingredients and notes & tips you can click on, to know all the brands I use. :)

Thank you for the thumbs up and so glad this video is helpful!

Yes, ha ha, I know :) Mine just never suctions well at all because I have wood block counter. These peelers suction great on corian type counters that are perfectly smooth though. I hope you enjoy the pie filling.

My suction didn’t work, so I was able to exchange it for the counter C clamp type and I love it.

Yes the C-clamp is great option too :) I'm tooo sentimental with my old welded one that hubby did for me many many years ago. This ole thing has lasted me probly 20 years & counting, with just one new blade in that time frame. Guess I got well attached to it! (pun intended :)

So glad to hear so many canning up wonderful things to have shelf ready for enjoying through the winter months!

Also friends, be sure you watch the easy-to-freeze ahead pie crusts! They are handy for sooo many things: quiches, chicken potpies, my pie bars (also on my channel), as well as delicious warm apple pies in a jiffy or quick pumpkin pie at thanksgiving! ruclips.net/video/YwSTO5FWTvg/видео.html

Your so welcome. I hope to get more canning videos out for you all, this summer! I love canning :)

Glad it was helpful! I love hearing your feedback. I also have a great "Organizing Your Freezer" post on my website here- - itsadelight.com/?s=organize+your+freezer

Hello Christine, I'm unsure about your question? Do you mean is there Printable of the Planning List?

I don't have a Printable made from this video, but I sure would consider making one if that would be helpful. Give me more details on what would be helpful and what you desire to have. If you'd please send it me by Email , Annette@itsadelight.com with the details, I'd love helping any way I can !

Yes this is a fun way to make a 2024 Grad's morning extra special!

Thank you, so happy to help by sharing lots of ideas!

You are so welcome!

You are so welcome!

This chili freezes & reheats well also, if you have any leftover :)

I always keep a loaf or two in the freezer to pull out when needed. This is family favorite, Hope you love it too!

I hope you enjoy this chili, the blue kale doesn't add or change the flavor, it just adds more nutrition and bright color :) You can definitely leave it out if you choose. Another idea: you can use a handful of chopped spinach leaves instead. Let me know if you used the kale and if you liked it ? :)

Thank you, I hope you enjoy it as much as we do :)

That's wonderful, well winter can be a great time to can apples and meats and even broth!

Hope you enjoy

Glad you enjoyed the appetizer ideas, they work for so many occasions!

Yes, you can definitely use a processor for pie crust making, then its even easier :)

Glad you enjoyed, sometimes its fun even when their all grown up, Thanks for watching! :)

Yes, I think it would work in a paper gift bag and I would hesitate to use that way. It would be really cute the paper sacks that have the lil clear window in front.

I am sorry for my delayed response, we had a death in our family over Christmas and I was off line the whole week.

Yes, Your right, its a great time to buy holiday paperware after the holidays!

Absolutely!! I have found great deals after Christmas and it makes gift giving easier! I love that you can literally make these up in September waaaay ahead, one of the benefits of buying after the holiday and saving to use them for next season!

Glad you liked them :)

Thank you so much 😊

@@itsadelight8809 Welcome:) Hope you have also joined us☺ We look forward to your friendship🙏🙏

Thank you so much 🤗

Thank you so much 😊

I use the pretzel stick/treat bags, in the candy aisle at craft stores and the size is 9.75" x 2.25" inches (9 3/4" x 2 1/4" inches). Hope that helps :)

Yes! Excited to try these!!! Thank you!

So glad you like these. They are fun to give it for Thanksgiving and they also are cute in Christmas colors for Christmas too.

You are so welcome! Have fun giving them out :)

Pie crust isn't hard, you can do it :)

brown slider: 1" wide x 4" long candy wrapper: 1"w x 3 1/8" L Happy crafting :)

So glad having you in the summer canning class :)

No, you want your water and lime powder stirred & mixed first, then set your eggs into water. Remember for a 1/2 gallon jar you only need to fill it 1/2 full, as the eggs raise the lime water up and the lime water will be to the top once all your eggs are in. I get 16 -17 eggs in a 1/2 gallon size jar. Hope this helps :)

Hope you enjoy