Pinoy Sarap
Pinoy Sarap
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BUKO SALAD [HOW TO PREPARE] 2021
Buko salad, usually known as young coconut salad, is a staple Filipino fruit salad dessert made from strips of coconut with condensed milk or all purpose cream, and various ingredients. Buko salad is among the countless popular Filipino desserts served during celebrations, occasions, and fiestas.
INGREDIENTS:
1 - can of fruit cocktail
2 - cans of kaong
1 - all purpose cream
1 - can of condensed milk
1 - whole cheese (sliced, can also be grated, depending on your prefrences)
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Видео

INIHAW NA BANGUS RECIPE [HOW TO COOK] 20207:01INIHAW NA BANGUS RECIPE [HOW TO COOK] 2020
INIHAW NA BANGUS RECIPE [HOW TO COOK] 2020
Просмотров 3,1 тыс.4 года назад
Inihaw na Bangus Recipe This recipe was taught by our grandmother and was passed over generations. Ingredients: 1 medium milkfish 2 pcs large tomato (sliced) 2 pcs onion (sliced) Banana leaf (you may also use foil but we prefer using banana leaf due to its aroma and gives more flavor to the fish) Cooked for 50mins using charcoal. Don't forget to LIKE, SHARE, AND SUBSCRIBE. Turn on notification ...
CRISPY LECHON BELLY [HOW TO COOK] 20209:33CRISPY LECHON BELLY [HOW TO COOK] 2020
CRISPY LECHON BELLY [HOW TO COOK] 2020
Просмотров 773 тыс.4 года назад
The traditional way of cooking Lechon belly. Lechón is a pork dish in several regions of the world, most specifically in Spain and former Spanish colonial possessions throughout the world. Lechón is a Spanish word referring to a roasted baby piglet that was still fed by suckling its mother’s milk. The dish features a whole roasted suckling pig cooked over charcoal. It has been described as a na...