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Wow!! That turned out beautifully sharp!!

Do you put a Kasumi finish on this one? What kind of stone did you used for the Kasumi?

As always 🔥

That's very sharp, you make them?

Que , los bas a vender o que

Fuck yeah Go Frosty!! Lol

Great dogs!

Fantastic job! What did you use?

Gyuto food chopping video with this Takeda.

Wow that’s sharp 🤌

Man. You are crap with a knife. You should stick to a cheap German one with that technique 🤦‍♂️

Can I ask what belt sander you use in this video?

Nice knife skills. I just ordered one. Can’t wait to annihilate some chickens.

Nice video, I think belt sanders are under appreciated for knife work.

Wow, great work man!

RIP cutting board

BRUH WTF this is insanely good

❤

Yes its sharp now cut some shit with it to show how sharp it is!

What u use to polish it ? Stones / sandpaper ? Great job ,Sir !

🤩

I was surprised how quickly you got a gorgeous kasumi finish on that Moritaka! ❤

Super job ,Sir ! Keep it going

Looks great! Nice Kasfly too.

Ohhhh baby that polish, looks like you took it down to basically a zero grind. We need to see it in cutting action.

Great review

Amazing video ❤. Simply a no brainer. Specially since I had just gotten my (US) tax return 😅. It is definitely an investment ✅

my boi! I havee both of these sink bridges. The kasfly puts the naniwa to shame. I utterly hate the naniwa bridge, nor would I ever recommend it. Such a pain in the ass to adjust. The kasfly is perfection

I can't find a video on that Moritaka 220mm vegetable cleaver in use.

Nice poster 😮‍💨

I want this nakiri so bad

Omg! You don't sharpen both sides of an ulu! It's a one-sided blade with the other side being flat! So you sharpen one side and then remove the burrs that develop on the other side! OY VEY

ᑭᖇOᗰOᔕᗰ

You killed it man. Thanks again ❤

Jiro's are sooooo nice! So sick that he does it all in house, by himself, never cutting corners. That's special. Have a Jiro Sujihiki myself, but a Nakiri and/or Gyuto are on my bucket list.

been waiting months for your next upload

Dude, that is stupid, stupid sharp haha.

Hell yeah! Love seeing that Damascus popping on the 1k!

How do you feel about your Maboroshi? In comparison to all your other knives, do you think the Fujiwara knives are extremely overhyped or do you love your Maboroshi? I like your takeda knives

What whetstone do you use for thinning? Also what whetstones do you have In your collection

Please make more videos, these are great

Hi.. i am watching this video while writing this comment. I am impressed with your knife collection. Any reasons of why most of your knives are kurouchi? And i also want to know where do you get your saya sheaths. I've never seen it here in Australia. Could you share where you buy them?

This is so dope, I love how you've reground and polished so many of these to legit make them outperform knives 4x or more the price. You def have a bunch of Honyaki killers.

Slayed it, thanks for sharing! There's no looking back indeed.

You won't believe how much Andrew Bishops have YT videos!

Fuckin' Slayer!!! Rock on my brother.

Getting that knife this week

White#1?

What is the difference between supreme and the Aogami Super line? I assume they are the same.