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- Видео 69
- Просмотров 88 966
Andrew Bishop
Добавлен 25 дек 2014
Видео
Thinning Japanese Knife bevels on a belt sander
Просмотров 1 тыс.Год назад
Thinning Japanese Knife bevels on a belt sander
Polishing a Moritaka Hamono Aogami #2 220mm Chukabocho
Просмотров 595Год назад
Polishing a Moritaka Hamono Aogami #2 220mm Chukabocho
Naniwa Sink Bridge vs Kasfly Sink Bridge
Просмотров 715Год назад
Naniwa Sink Bridge vs Kasfly Sink Bridge
Current Knife Inventory February 2022
Просмотров 8002 года назад
Current Knife Inventory February 2022
Finish sharpening a gyuto / chef knife
Просмотров 2347 лет назад
Finish sharpening a gyuto / chef knife
Sharpening demonstration. Sharpening the cutting edge. Part 2 of 2.
Просмотров 2497 лет назад
Sharpening demonstration. Sharpening the cutting edge. Part 2 of 2.
Sharpening demonstration. Raising a burr, grinding the cutting edge. Part 1 of 2.
Просмотров 6417 лет назад
Sharpening demonstration. Raising a burr, grinding the cutting edge. Part 1 of 2.
Sharpening demonstration. Thinning a wide bevel knife 🔪
Просмотров 1,2 тыс.7 лет назад
Sharpening demonstration. Thinning a wide bevel knife 🔪
Moritaka Supreme 150 mm Petite Knife
Просмотров 3,2 тыс.7 лет назад
Moritaka Supreme 150 mm Petite Knife
Takeda Classic AS Extra Large Gyuto
Просмотров 2,5 тыс.7 лет назад
Takeda Classic AS Extra Large Gyuto
Masakage Mizu 240 mm Gyuto - refurbished
Просмотров 1,5 тыс.7 лет назад
Masakage Mizu 240 mm Gyuto - refurbished
Wow!! That turned out beautifully sharp!!
Do you put a Kasumi finish on this one? What kind of stone did you used for the Kasumi?
Of course 😃 a lot of stones 😆
As always 🔥
😃
That's very sharp, you make them?
Made by Japanese blacksmith. I just sharpen and polish 😃
@@andrewbishop3088 So you sell them?
Que , los bas a vender o que
Fuck yeah Go Frosty!! Lol
Great dogs!
Fantastic job! What did you use?
Stones. A lot of stones. And my two hands 🙌 😆
@@andrewbishop3088what kind of stones?
Gyuto food chopping video with this Takeda.
Wow that’s sharp 🤌
Man. You are crap with a knife. You should stick to a cheap German one with that technique 🤦♂️
Can I ask what belt sander you use in this video?
It's just a ryobi 3x8
Nice knife skills. I just ordered one. Can’t wait to annihilate some chickens.
Nice video, I think belt sanders are under appreciated for knife work.
Wow, great work man!
RIP cutting board
BRUH WTF this is insanely good
❤
Yes its sharp now cut some shit with it to show how sharp it is!
What u use to polish it ? Stones / sandpaper ? Great job ,Sir !
Both 😃
🤩
I was surprised how quickly you got a gorgeous kasumi finish on that Moritaka! ❤
Super job ,Sir ! Keep it going
Looks great! Nice Kasfly too.
Ohhhh baby that polish, looks like you took it down to basically a zero grind. We need to see it in cutting action.
Great review
Amazing video ❤. Simply a no brainer. Specially since I had just gotten my (US) tax return 😅. It is definitely an investment ✅
my boi! I havee both of these sink bridges. The kasfly puts the naniwa to shame. I utterly hate the naniwa bridge, nor would I ever recommend it. Such a pain in the ass to adjust. The kasfly is perfection
the kasfly can also be used for home defence ;p
If only it had rubber stoppers for the counter.
I can't find a video on that Moritaka 220mm vegetable cleaver in use.
I have one or two on Instagram
instagram.com/tv/CTBl6lAlFRx/?igshid=YmMyMTA2M2Y=
instagram.com/tv/CTBk_qGl1KV/?igshid=YmMyMTA2M2Y=
instagram.com/p/CTBkEeZFhA_/?igshid=YmMyMTA2M2Y=
instagram.com/tv/CQK7qxYjOfn/?igshid=YmMyMTA2M2Y=
Nice poster 😮💨
I want this nakiri so bad
Omg! You don't sharpen both sides of an ulu! It's a one-sided blade with the other side being flat! So you sharpen one side and then remove the burrs that develop on the other side! OY VEY
The other side is to remove the burr, also like I said it's barely sharpened at an angle
ᑭᖇOᗰOᔕᗰ
You killed it man. Thanks again ❤
No sweat
Jiro's are sooooo nice! So sick that he does it all in house, by himself, never cutting corners. That's special. Have a Jiro Sujihiki myself, but a Nakiri and/or Gyuto are on my bucket list.
been waiting months for your next upload
Aww, thanks for your patience 😆 this channel isn't really dedicated, just whenever I make a lengthier kinda video. Mostly post on Instagram @andrewtbishop 😃
Dude, that is stupid, stupid sharp haha.
Hell yeah! Love seeing that Damascus popping on the 1k!
I got a nice surprise in store when it's ready 😉
How do you feel about your Maboroshi? In comparison to all your other knives, do you think the Fujiwara knives are extremely overhyped or do you love your Maboroshi? I like your takeda knives
Oh the Mabaroshi is super sick sharp
What whetstone do you use for thinning? Also what whetstones do you have In your collection
Either start on a Shapton Glass 120 or 220 , when I have time I'll do a video on the stone collection/sharpening and polishing setup
Please make more videos, these are great
Hi.. i am watching this video while writing this comment. I am impressed with your knife collection. Any reasons of why most of your knives are kurouchi? And i also want to know where do you get your saya sheaths. I've never seen it here in Australia. Could you share where you buy them?
Thanks Daniel. Most of them were from Edro Made, or Chuboknives.com, a few were custom made by Ming Sayas or the Ginger Ninja
Thanks for the reply. I've tried to google ming sayas and ginger ninja but can't seem to find it. Some knife shops here in australia has edro made saya but not the ones that you have where the pins are attached to the saya
@@danielkusuma9902 Ming Sayas and Ginger Ninja can be found on Instagram. Edro has a shopify website you can order stock sayas and/or custom made as well
@@danielkusuma9902 also I've seen sayas available from Aussie knife shops such as Chef's Armoury and Knives&Stones
This is so dope, I love how you've reground and polished so many of these to legit make them outperform knives 4x or more the price. You def have a bunch of Honyaki killers.
Thanks bro 🙏 😃
Slayed it, thanks for sharing! There's no looking back indeed.
You won't believe how much Andrew Bishops have YT videos!
But how many of them are knife related 🤔
There's also a Phillip Yu here in Edmonton, the sign at Roger's Place always saying he got season tickets
Fuckin' Slayer!!! Rock on my brother.
Fuckin SLAAAAAAAYEEEEEEEEERRRR!!!!!
Getting that knife this week
Had this one for years and still love it 😀
White#1?
White 2 I believe
What is the difference between supreme and the Aogami Super line? I assume they are the same.
Yeah, a retailer has the Aogami Super series listed as Supreme, as opposed to the Aogami #2 as the Deluxe series