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What the hell are you doing to that non stick pan...what a savage.

Where you at girl its been 4 years since a video from ya

~making this!!!~

No, at this point what I am watching that looks a little too thick and how are the noodles gonna not make it thicker looks good though

I laughed out loud when you said you were pissed off! Great recipe and thank you for the caramel recipe. You're the greatest.

I don't really remember the taco bell ones having cinnamon sugar on the outside though but that looks AMAZING will try!

ME TOO why did they dc them they're SO good like next level

Or you can dip it separate bowl

I didn't say ewwww, I tried it last night! Amazing technique & thanks for sharing it!!! :)

Out of the last 4 recipes no one has said what kind of oil to use.

Nadiya you are awesome, the fish was amazing and flavorful!! Thanksacazillion 💖

This was good. The only thing I didn’t add was the Rotele…only because I didn’t have any and wasn’t going to the store. And I used ground Italian sausage instead of ground beef.

girl i cooked mine too hot brown on outside not cooked on inside. wish i watched your video first. THANKS for explaining.

Perfect perfect perfect ❤ Thank you sooo much , I tried it and it came soo delicious and my husband fall in love with it 😂😂

That don't look good

Looks delicious. I'll try the rotel tonight.

Thank you! I got a craving.

literally every single video of yours i watch is absolute vomit bait. God fucking help the family you cook for. Absolute gutter trashhh

God help your kids, hopefully you know who their father is..... doubtful but hopefully. Maybe he has brains and the kids arent absolutely boned.

That oil is cold... and youre putting in bread..... and youre overcrowding the pan...... holy shit i hate this.

Youre using a non stick pan to fry oil in..... AND it has metal marks in it.... You are literally eating poison because you dont understand how pans work. Hoooooooly shit this gets more and more stupid as i watch.

"the ones you order from the chinese store" bitch its a fucking restaurant

This is exactly the recipe I've been looking for. You explained it all very well..thank you!

LOL no. There is nothing Chinese about these donuts.

yummy

Looked like way too much vanilla extract in the glaze 2 teaspoons makes the glaze a little creamy, and white so it's more like icing

Can you use a fry daddy?

You should try this with the frozen burritos also..

Country crock isnt butter, its fake and you shouldn't be eating it!

Looks good. If you want to keep from having cream cheese turning into chunks it needs to be added at the end of cooking.

Melt butter,dip in melted butter r Then to the sugar...keeps them moist after they cool as well..i also flatten mine after they come out,before i put them in butter and sugar. These are actually sugar biscuits and the were the southern doughnut before we had doughnut s

Mine didn’t cook all the way in the middle 🤦🏽‍♀️

Have you ever used better than chicken bouillon?

😂😂 I think it's still gooey...

YUMMY GIRL!! Thank you very much

I thought my wife and I were though only one who used Walmart bags for stuff like this... LOL!

Gonna try it tomorrow..looks delicious...

some places will glaze the donuts first in simple syrup . These are so good with strawberry jelly!

Thank you!

Question: how do you defrost the fish ? Do you soak it in water till he gets soft or other way. Also do you flip the fish while it's frying or just leave it alone?

Ok sis 🙏👍🏿

😋

I tried it on my flounder and it was amazing thanks. Have yo tried t n other fish?

Thank you! Yum, definitely gonna try!

I'm thinking layering this.

Use a rubber whisk.. Jesus

LOL!!! I love how you had to say "Do not say "ewww" ". We must know the same kind of people. I am going to try this. Thank you .

👍but I'm doing half cinnamon and sugar and the other half powder sugar and milk I'm making an icing

Making this tomorrow

My sons & 1 tried it and loved it 😍