- Видео 93
- Просмотров 115 476
maxi favour
Добавлен 2 сен 2020
This channel is meant to educate people on food and beverage service technical skills and enhance them to be professional waiters.
The content will be beneficial to students doing hospitality courses.
The content will be beneficial to students doing hospitality courses.
Видео
SPILLAGES ON YOUR TABLE LINEN DO THIS.
Просмотров 4963 месяца назад
worried about spillages on your restaurant linen, follow the steps on the video and you will be good to go.
Fold table clothe for stocking in the sideboard.
Просмотров 2424 месяца назад
always have your spare linen stocked in your sideboard before service begins, this helps in case of spillages or accidents on the table during service.
Fold slip clothes for stoking in the sideboard.
Просмотров 1984 месяца назад
slip clothes are restaurant linen that are spread on top of table clothes they are mostly square in shape.
Napkin fold for stocking sideboard
Просмотров 2884 месяца назад
always have spare napkins stocked in your sideboard before service begins.
Donts of waitresses in the restaurant .
Просмотров 3976 месяцев назад
waiters mannerism during service matters alot.
How to fold waiters clothe.
Просмотров 6737 месяцев назад
waiters clothe is used by waiters during service. helps in tasks like polishing, crumbing down, holding plates, during set up and more functions.Ensure you fold it properly for good results.
floral arrangement on a restaurant table.
Просмотров 1327 месяцев назад
use fresh flowers and remember to put water in the flower vase.
service of cold milk.
Просмотров 4667 месяцев назад
cold milk normally presented on milk jar then served on half pint tumbler glass. on a side plate with a doily.
preparation and service of grapes.
Просмотров 1,1 тыс.10 месяцев назад
grapes preparation to a seated guest.
Red wine decantation.
Просмотров 82510 месяцев назад
we decant red wine to separate wine from sediments usually use a decanter and lighter so as to see sediments.
Clearance of sundae glasses/ coupes
Просмотров 64110 месяцев назад
Clearance of sundae glasses/ coupes
preparation of tomato sauce proprietary bottles.
Просмотров 36010 месяцев назад
preparation of tomato sauce proprietary bottles.
coffee time. let's serve coffee the right way.
Просмотров 479Год назад
coffee time. let's serve coffee the right way.
Food and Beverage knowledge on crumbing down.
Просмотров 755Год назад
Food and Beverage knowledge on crumbing down.
service of consommé soup and clearance of the consommé cups to four seated guests.
Просмотров 1,2 тыс.Год назад
service of consommé soup and clearance of the consommé cups to four seated guests.
Hello kindly any tutorial concerning skirting of a buffet table
New gift back following ❤
Procedure of cleaning sanitary area
Crumbing down
I need service of fried egg
What about iced tea
Please do for demonstration of dirty napkins in readiness for laundry
Thank you so much, what about the procedures for the service of iced tea please
It's good demo but lack of few requirements but good job😊
Please do for service of ginger ale
Ginger ale is served like any other soda refer to my previous video on service of coke
@@maxifavour1034 thank you
@@cynthiaelda4509 u welcomed
Exactly
How can you identify a host among the the guests
Well explained madam am also a student and you help me a lot kudos
Nice work maxi can you please take me through back of the house
Working on it
Thank you for this please, 🎉
Go girl
Nice one 🎉
Is this method apply to all types of coffee???
Nice❤
Clockwise
Excuse you are saying waiters cloth but indefinitely I'm seeing you are using glass cloth is okay???
Which direction are you supposed to use I think every direct should be clockwise and you are using until clockwise
Learning alot thank you so much
Hello maxi favor kindly any video will help me.on how to skirt a table using box pleats I will appreciate
Niiice ☺️🤗
Hio ya white anadecorate nayo ni nini
Well done, madam❤
It seems easy but😂😂😂
It is easy
Thank you madam,,,,nice one
I want to be one
You will be
Well explained Thanks
I think you are doing the right thing when pealing the banana you are supposed to use the fork and peal it
Are service gears used while saving pancakes
😊😊
❤❤
When doing any technical skill ensure you work on a table that has linen on it. Don't work on a naked table.
I think table d' hote is the one you don't know what the guest is going to take while ala' carte you set when the order has been taken.otherwise goodwork
Table d hote, you know what guest will take
So if the customer order a food that comes with a plate where will u put it ?
Depends with the type of service if its plate service its from the right hand side of the guest
I thought joint fork and knife ara basic cutleries for ala carte? Otherwise thanks for good job
Am enjoying this lesson in 2024 having my exams next month april
Wish u success
Please can you re-do the video
Very nice
Thanks
Do for us a theme for management 2 F&B
Tag me table setting video please
Can you demonstrate on the service of creme soup
Sauti
Still in profuction though ,#chali
I missed you too
I'm back