Видео

ruclips.net/video/k8DhwSd5qXI/видео.html

Thank you

Afganistan ke ek jaghai hai multan waha say paneer ka kebab femous hua tha ise liye MULTANI PANEER TIKKA Khaitan hai Main bas is thoda change kiy stuffing ka recipe add Kiya hai Baki a to classic dish hai forever

I replie late because india time and USA time zone is defferent that's why

Kebab means roasted, deep fry, shallow fry items called kebab i just make this one indian style curd kebab 🍢 if you like this recipe please follow me for more informative recipe thank you

@sikandaralam17 agar me paneer ko fry rost kya shollow fry karunga toh use kabab bolenge kya!

With marination kiya to usko kebab kehaigay

Maina apna naam ka unique sahi recipe banaya isliye is kebab ko apna naam diya baki kuch history nahe hai

Salad oil jesay olive oil, sunflower oil, koevi edible oil

Kacha papaya ka past use kerna sa cook hojata hai aaram sa

@sikandaralam17 use kiya chef 12 ghante pehle marinate karke rakha tha but fir bhee nhi paka

Jab vi local lamb chops ko first marination kara usma sirf ginger garlic paste salt chilli powder mustard oil , and raw papaya paste use kera LEMON JUICE mat use kera

200 gm sa 210 gm ka portion hota hai 35*6

Hello

Aluminium straight foil main parcel karte hai hum..

Jab vi mutton seekh ko roast keray tab juice rakhna hai full roast ker diya to hard hota hai Wasavi mutton minced jyada time nahe lagta cook hona ma Over ka temperature 🌡️ 180 sa 200 rakhain fir seekh ko roast kera

Thank you Master

Dahe Jada dalna hai

Video ma maina dahe or cashew nuts ka quantities bataya hai

Tender bakra ka meat ke chop ko kima kaheta hai 1 kg kima ma 150 gm fat as per the recipe

There is cashew nuts and amul cheese paste

Thank you

Raw papaya peast basically galouti kebab and lakhnow kebab main use Kiya jata hai

@@DeepakSharma-xp6wy thank you

Amul prosess cheese

First marination:- ginger garlic paste, Mustard oil Salt Lemon juice Kashmir chilli powder