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Dank❤❤

The best chef IN THE WORLD since 1990. Thank you for sharing great experience for free. 😊

Sold his soul for the knot buck

Sad to see this guy forcing knorr into every recipe. Zero credibility.

The only ingredients he got right were spaghetti and eggs. Everything else is wrong.

This soup is unusual

He seems very relaxed in this one

Unbelievable that the potatoes were seasoned with SALT.

Marco are you really telling us you don't make your own shellfish stock! Come on, reveal the truth!😂

Knorr lol.....sell ur soul to the fakkn Knorr....well done take the money and fakk up lol

“The secret..to making a great risotto..is a great risotto.”

Approcks.

I love mash potato.

You got the smell of the sea from a stock pot oh dear marco, use prawn head for stock

You can use ammonium nitrate or nitroglycerin for your dirty bomb, your choice

remember he is sponsored by knorr, so do everything as he says but don't use knorr.

People in the comments act like they have the time and energy to make their own stock before every dish they cook

What temperature is the oven set at that you are popping the salmon into?

You could have been a bit more delicate with my cling wrap 😢

OMG..he didn't make a paste from stock cubes...Is the world ending ?..Is he using the flavour of the food..oh wait..no.. he made a paste..shit

Não parece apetitoso. Parece algo que minha sobrinha de 10 anos faria se estivesse com fome e fosse a hora do almoço.

I have salmon steaks in my freezer I should really try this.

Damn raw prawns into cooked rice..Guys in India be like thats got to mess up your tummy

I have seen 2 risotto from Marco they are watery and soupy. Not sure if he adds too much liquid or not enough rice

It is that simple

3:29

I really like the broiler method, you can get a cast iron pan fer more height in the oven. But you really don't need it. You can make a glaze to brush on via a recipe. But it's simple, cooked on tin foil, served on tin foil lol

The prawn doesnt get pre cooked? I dont see how it cooks through adding it after the rice is cooked

I used pot noodles for the noodles. And i just added some chopped tomatoes, maybe. It was just as good. I chopped some basil and put it in olive oil, but didnt use it.

This is a wonderful recipe - I made mine with fishsticks and tatertots - it was my choice

Fish paste, are you out of your fkng mind? What a sellout moron

Spaghetti nehhhh….lol

looks like soup more than risotto

❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

Instead of mint?

Povero pierino che non conosce il suo declino

I decided not to drain my pasta and made a hearty soup instead. Marco was confused and pissed off about it but it was my choice.

Why cream??

You can be a little more extravagant and serve it with some grilled chicken as well.

Basically just put a stock pot in Bert dish and you’ll get a 3 star Michelin

Looks- a bit overcooked to me - nicer with the centre still blushing pink

The camera man must weigh 400 lb because you know the crew is eating all the food that he's making.

👍🙏

Cheers was delicious and fairly easy to make

I'd pay good money to eat this

Actually most of the people use some kind of stockpots for making stock. There is also stock paste on the market which is better (depending on the brand) or you could use liquid stock, but normally it is very expensive. But that's the way it is. You either make it yourself or you pay for it.

trust me or dont, its your choice, really

How far do you go with prawns cooked inside the risotto? When do you know it's done?

You know it's getting real when he _doesn't_ start with "very simple to make."

It’s best to buy whole prawns and make a stock with the heads and shells.