- Видео 19
- Просмотров 11 871
Dough Hacker
Добавлен 17 мар 2024
I'm a self-taught homebaker who experiments with baking sourdough bread from scratch.
Solo Female Baker Tries Making Sourdough Croissants from Scratch (Pain au Chocolat)
Welcome to my kitchen :) In this video, I’m taking you through the delicious process of making sourdough pain au chocolat and croissants from scratch.
Steal my Recipes: www.doughackr.com
Chapters:
0:00 - Introduction
0:06 - Sourdough Starter Prep
2:26 - Making the Dough
4:25 - Making Butter Block
5:45 - Laminating Butter and Dough
9:27 - Shaping
10:33 - Baking
11:00 - Eating Time
Follow Me on Social Media for Daily Updates!
Threads: www.threads.net/@doughackr
Instagram: doughackr
TikTok: www.tiktok.com/@doughackr
#bakingbread #sourdough #baking #cookingathome
Steal my Recipes: www.doughackr.com
Chapters:
0:00 - Introduction
0:06 - Sourdough Starter Prep
2:26 - Making the Dough
4:25 - Making Butter Block
5:45 - Laminating Butter and Dough
9:27 - Shaping
10:33 - Baking
11:00 - Eating Time
Follow Me on Social Media for Daily Updates!
Threads: www.threads.net/@doughackr
Instagram: doughackr
TikTok: www.tiktok.com/@doughackr
#bakingbread #sourdough #baking #cookingathome
Просмотров: 298
Видео
How to make Focaccia Bread Muffins at Home (Sourdough Discard Recipe)
Просмотров 32Месяц назад
I baked sourdough focaccia muffins at home using sourdough discard. This was an easy bread to make with minimal waiting time. 100g Sourdough Discard 380g Bread Flour/All purpose flour/Pizza flour 280g Water 7g Salt 12-17g Olive oil Directions: 1. Get sourdough discard. Can be used straight from the fridge, like I did in this vid. (or active starter, doesn't matter.) 2. Mix discard with flour, w...
I'm a College Student With No Hobbies. Here's Why I Started Baking
Просмотров 192 месяца назад
I started baking in February, 5* months ago. I'm not a culinary student or chef, and picked this up purely for leisure and out of curiosity. Nowadays I'm baking Sourdough Focaccias, Croissants and Pastries every day. Here's why I started and why I'm still doing it. #cookingathome #bakingbread doughackr.com
Solo Female Baker Makes Sourdough Pita Greek Gyro from Scratch
Просмотров 172 месяца назад
In this video, I make my own version of greek beef gyros with homemade tzatziki, hummus and sourdough pita bread #sourdough #greekfood #foodvlog #foodblogger
Home Baker Tries Making Sourdough Croissant
Просмотров 1302 месяца назад
I attempt to make delicious croissants without yeast. All my breads are yeast-free / sourdough baked. These were not the best as I overproofed them while experimenting with my recipe. Currently finalizing my recipe before I start selling in August. The goal is flaky croissants using simple ingredients and traditional techniques. This channel is a log of my baking experiments & processes. www.do...
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Nice now eat in 7.2 min
i do that every morning 👀
Ugh, can't even take how amazing that looks.
Wish i could send some over to u! 🥹
Ok… you guys know that’s not called a croissant, right?
Looks absolutely beautiful. Now i want some
Thank you 😋
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@@MuttShnutt 😁
My mouth is watering!!!
@@juliajohnston1680 wish i could send one over to u! 🥹
Pain au chocolat ou chocolatine 😅
je l'appele pain au chocolat hehe
Isn't that pain au chocolat? Instead if croissant i mean
Yes, it is 🥰 i titled it this way because I used my scrap croissant dough to make this
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@@Ytjz516 😁😁
c r o m c h
bihg cromch
Like this video? It will be deleted soon as I migrate this channel. Save it by subscribing to my new channel: youtube.com/@doughackerbakes
Like this video? It will be deleted soon as I migrate this channel. Save it by subscribing to my new channel: youtube.com/@doughackerbakes
Hiii ❤ I love this video Baking is pretty cool 😎
@@beatristewaffless hiiii! 🥰 thank you so much :)
I'm have never been so invested in the baking aspect of making food until your channel. I love seeing your journey and seeing how you bake your items opens up an entirely new world for me and how things work that i usually don't seem to pay attention to often! I cant wait to see more from you no matter what you do!
Aw thank you so much for this comment. I'm touched. I'm grateful you appreciate my work and hope it inspires you to seek more adventure in your cooking, and life :)
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Bro really detracted points because he was too lazy to do it right.
Well tbf it was my first try & i only started baking bread a month ago :)