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Nandu lulambu- Crab gravy crab - 500gm onion - 1 tomato - 1/2 meat masala - 2 tbsp green chili - 1 fennel seeds - 1/2 cinaman cumin seeds - 1/2 tbs oil - 2 tbsp coriander and curry leaves turmaric powder - 1/2 tsp ginger garlic paste 1 tsp curd - 1 tbsp peper - 1/2 tsp turmaric - 1/2 tsp red chili powder - 1/2 tsp cumin powder temaririne - lemon saiz

banana fry banana -1 bunch all purpose flour - 5 tbsp corn flour - 2 tbsp rice flour -1 salt to taste

deepavali special mutton gravy mutton - 500gm meat masala - 1 1/2 or 2 tabsp dry chilli masala - 1 tsp turmaric - 1/2 tsp pepper - 1/2 tsp cumin powder - 1/2 tsp fennel powder - 1/2 tsp onion -1 tomoto - 1/2 shallots - 5 oil - 2 tbsp ginger - 1/2 inch ginger,garlic paste - 1 tsp all spices as required coriander powder - 1 tsp coconut milk 1 cup

nei urandai nei urundai made flour gee as required almont and cashew nut as required

Deepavali special pepper chiken chicken 500gm onion - 1 gingr - 1/2 garlic - 6 pepper - 1/2 tsp cumin 1/2 tsp fennel seeds - 1/2 tsp dry chilli 6 greated coconut - 1 tbsp bay leaves - 1 cinaman - 1 cloves - 3 cardamom -3 coriander seeds - 1 tbsp oil required all spices

Deepavali special chicken roost chicken 500gm (half chiken) red chilli paste (10 red chilli) meat masala - 1 tbsp red chilli powder - 1 tsp curd - 1 tbsp onion - 1 shallots - 5 tomoto -1 ginger - 1/2 inch garlic - 6 almond - 6 cashew nut - 6 oil - 2 1/2 tbsp whole spices as required. curry leaves,coriander leaves oil reguired

Deepavali special koli pirattal chiken - 300gm (half fry) dry chilli paste - 2 1/2 tbsp green chilli - 1 ginger - 1/2 inchs garlic - 6 tomoto - 1 cumin powder - 1/2 tsp fennel powder - 1/2tsp turmaric powder - 1/2 tsp garam masala - 1/2 tsp whole spices as required coriander,mint,curry leaves

Deepavali special kolikulambu chiken - 500gm dry chilli - 5 coriander seeds - 1 tbsp papper - 1/2 fennel seeds - 1/2 tsp bayleaf - 1 cinamam - 1 inch cloves - 4 cashew nuts - 5 to 10 badam - 5 to 10 coconut - 1 or 2 tbsp onion - 1 tomoto - 1 ginger - 1/2 inches garlic - 4 meat masala - 1 or 2 tbsp turmaric powder - 1 tsp whole gram masala on required. coriander mint and curry leaves coconut mil...

MURUKU muruku ready made muruku flour - 1 ptk oil - 2 tbsp cumin powder - 1/4 tsp fennel powder - 1/2 tsp omam red chilli powder - 1/2 tsp

ATHIRASAM rice flour - 4 1/2 cup brown sugar - 2 cup water - 2 cup cardamom - 1 tbsp dry ginger - 1 tbsp rawa - 1 tbsp gea - 1 tbsp

thirukai karuvadu thokku stingray karuvadu - 100gm shallot - 2 nos garlic - 4 nos ginger - 1/2 inches red chilli powder - 1 tbsp

pulicha keerai parupu masiyal pulicha keerai - (hand ful) dal - 1 cup bird eye chili - 7 nos garlic - 8 mos tomoto - 1 cumin powder - 1/2 tsp turmaric powder - 1/2 tsp shallot - 2 nos oil - 1 ttbsp dry chilli - 2 masted seeds salt to taste

thirukai meen kulambu-stingray fiah curry stingray fish - 1 kg onion - 1 tomoto - 1 fish curry powder - 2 tbsp red chili powder - 1 tbsp green chili - 1 turmaric powder - 1/2 tsp coconut milik - 1 cup cumin powder - 1/2 tsp fennel seeds powder - 1/2 tsp peper powder - 1/2 tsp fenu greek seeds - 1 tsp garlic - 8 nos tamarin lemon size oil 2 tbsp salt to taste

valai pala adai recepi banana - 6 pcs cocunut - 1/2 cup brown sugar - 2 tbsp all purpose flour -1 1/2 cup oil for fry rice flour - 1 tbsp

green apple thoku cuba resipe ini

pavakkai onion mix fry Bitter gourd

sambal ikan tinggiri dengan manga | manga vanjaram meen sambal

koli briyany( briyany ayam) simple chiken briyany tamil

plane briyani rice nasi briyani

kuih kacang hijau green gram recepi (pachai paiyaru) TAMIL

pulicha keerai thoku (kari daun asam) tamil

Nenas salad pineapple pachadi Tamil

kuih lipat pisang (TAMIL) steam banana resepi

chakaravali kelangu ellu urundai (kuih ubi keladi)

chakaravali kelangu porial ubi keladi goreng

maravali kelangu vadai (tapioca vadai) vadai ubi kayu TAMIL

maravali kelangu donut donut ubi kayu (topioca) TAMIL

kari ikan kembung dan labu merah kembung meen kari & parangikai inipu,pulipu,orappu TAMIL

Nasi tomato (tomato rice) thakali satham TAMIL