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Restaurant Awards 2025 - Tamil Nadu & Kerala Edition, a prestigious celebration that honors the outstanding achievements, contributions, and innovations from the vibrant states of Tamil Nadu and Kerala. This special edition brings together remarkable individuals, organizations, and visionaries who have made a significant impact in their respective fields, from the arts and culture to business, ...

The Global Opportunity for Indian Restaurant Brands: How Restauranteurs are changing the Food scene in International markets. #food #indianfoodmarket #restaurantindia #restaurantindia2024 #changing

In this session, Suvir Saran, Culinary Director, One8 Commune talks about ‘How Celeb Based Restaurants are Redefining the Food Experience?’ #irc2024 #restaurantindustry #restaurantIndia #restaurant #celebrity #customer #engagement #food

In this panel discussion, Pawan Shahri, Founder, Chrome Hospitality, Teja Chekuri, Partner, Iron Hill India, Minakshi Singh, CEO & Co-founder, Cocktails & Dreams, Sidecar and Thirsty Three Hospitality, Sumitt Wahall, COO, True Palate Café Pvt Ltd, while, Amin Ali, Seasoned Journalist and Food Critic was the session moderator They expressed their views on ‘Flavoring the Feast: How Food and Bever...

In a Keynote address, Manoj Kumar Gupta, Executive Director & State Head (Delhi & Haryana) Indian Oil stressed on ‘Indian Oil as Fuel Partner to Food & Catering Industry. #IRC2024 #catering #Restaurant #restaurantindia #foodindustry #Fuel #indianoil

In this panel discussion, VineetManocha, President- Culinary, Bikaji Foods International Ltd, Dhruv Oberoi, Executive Chef, Olive Bar & Kitchen Pvt Ltd, The Grammar Room, Mayank Tiwari, Group Executive Chef, PVR Cinemas, Chef Om Nayak, Founder, Chef Om’s Hospitality, Dhaval Ajmera, Executive Chef, Nestle Professional alongwith the Session Moderator Saby Gorai, President, Young Chefs Association...

Varun Kapur of K Hospitality Corp talked about creating global brands in India and also introducing some of the global concepts in India by staying ahead of the game. #IRC2024 #restaurant #restaurantowner #Franchise #Franchise #indianrestaurants #Casualdining #Finedining #qsr

Amrut Mehta, Director, @The Little Italy Group highlighted his views on trends, new menu, AI & technology, dining experience and expansion in international markets wherein he added that ‘’Today, the consumers are looking more for experience rather than the product. Consumers want more convenience and faster things. They prefer more options and more variety. These are the trends we are working o...

Amit Sharda, COO, @Prologic First spoke about his views on technology and future of fnb industry. Regarding his brand growth, he added, “We keep reinventing the wheel and keep trying to figure out something new that is important for the market. Right now, we are working with our R&D department to do predictive analysis for which we are getting closer to the success level that is expected. #hosp...

🌟Exclusive Interview with Udai Pinnali, CEO of Aditya Birla New Age Hospitality! Discover his insights on innovation in the hospitality industry, the future of dining experiences, and what it takes to lead a transformative journey in a competitive landscape. Don't miss this chance to learn from one of the visionaries shaping the future of hospitality! #Leadership #Hospitality #Innovation #India...

The Indian Restaurant Congress & Awards is where the foodservice industry converges to explore new trends, foster partnerships and celebrate excellence. From emerging concepts to veteran brands, IRC provides a comprehensive view of what’s shaping the future of the restaurant business in India. Here, Discover the game-changing strategies of top restaurant industry speakers and elevate your resta...

Culinary Innovation Awards - Our Newest awards aim to recognize and celebrate creativity and progress within the food and beverage industry. These awards honor chefs and innovative food companies that are pushing the boundaries of what's possible with food. 8-9 October 2024 ! Yashobhoomi, India International Convection and Expo Centre (IICC), New Delhi. www.restaurantindia.in/congress/award-ove...

Culinary Innovation Awards - Our Newest awards aim to recognize and celebrate creativity and progress within the food and beverage industry. These awards honor chefs and innovative food companies that are pushing the boundaries of what's possible with food. 8-9 October 2024 ! Yashobhoomi, India International Convection and Expo Centre (IICC), New Delhi. www.restaurantindia.in/congress/award-ove...

For more info: www.restaurantindia.in/congress/?id=irc-july-25YT Indian Restaurant Congress is a premium event in India's food and beverage sector, dedicated to advancing the restaurant industry through knowledge sharing and networking. With 12 successful edition, the 13th edition of Indian Restaurant Congress attracts a diverse group of stakeholders including restaurateurs, chefs, foodpreneurs...

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