**Gongura Nilava Pachadi Recipe**
Gongura Nilava Pachadi is a tangy and flavorful chutney from South India, particularly popular in Andhra Pradesh. Made primarily from gongura leaves (sorrel), this dish captures the essence of traditional Indian flavors.
### Ingredients:
- **Gongura leaves**: 1 cup, washed and chopped
- **Red chilies**: adjust to taste
- **Garlic**: cloves
- **Salt**: to taste
- **Oil**: 1 tablespoon (preferably sesame oil)
- **Mustard seeds**: 1 teaspoon
- **Dry red chilies**: 2-3 (for tempering)
### Instructions:
1. **Preparation of Gongura**:
- In a pan, heat a little oil and sauté the chopped gongura leaves until wilted. Set aside to cool.
2. **Blend the Chutney**:
- In a blender...