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Thank you g d bless you and your family

Looks yummy! 😊

Thanks for this recipe - I was looking for one that can feed a big crowd! Any tips on how to slice it (what kind of knife, how to make the horizontal cuts)? Thanks!

Beautiful! Thank you ❤

Let me guess it is an Israeli dish? Chosen people and their lack of culture is embarrassing!

I learned how to make the tastiest Yemenite chicken soup from you. Basic, easy, and delicious. Tastes exactly like in the Israeli style restaurants. Great recipe! Thank you

Is it served hot or cold or both?

This looks amazing! I can't wait to try it! Thanks for another great video!!

Looks great Chaya. Gonna try it. Will let you know. When you mentioned challah. Wow that is a great idea

Hi! Thank you for watching! Link to the complete in depth video is on my channel and in the description :) Please like and subscribe! Thank you and enjoy!

Shalom. Chaya. You should post more recipes. I see it's been a while you must be very busy hope to see you soon

Hi Haya, thank you very much!! It looks very good and the explanation is wonderful. I am interested in trying. Could you please list the amounts in the recipe also by weight (grams)?

Looks great; easy, and no oil!

Toda raba Chaya!!!

yum!

Cool video! Would love to taste this :) love the way you presented it! Thanks, subscribed 🥰❤️

I make this already just wanted to confirm I'm doing it right. lol I usually just soak the seeds and use a stick blender on them. Sometimes having to do it more than once. Subscribed :)

Wow this video was great very impressive I learn something new.....thanks for sharing.

Hi Chaya, why do you soak the cilantro in saltwater?

what kind of flour is it?

You didn't put oil in it?

Baal

Yum, Next video Amba please

Yay another video from you!!!! Looks amazing

Superb 👌 , nice & best recipe ,looks too much tasty😋 ,liked it 👍​ , 👍​

This looks absolutely delicious! Thank you for the great video 👍

Kol hakavod, taim meod^^ How about a video about preparing yachnoon/malawach (yemenite flaky bread cooked/fried)? Had them regularly (with egg, cheese, grated tomatoes or Matbucha and zhoug yarok) while stayin' in Tel Aviv, memories still have me salivating.;o)

👍👍👍👍 When can I see your next recipe? You should also consider adding there to Khal,com

What's the make of the fenugreek powder do you use?

My dad made schug when I was younger. He used to try get me to eat it but I would throw a tantrum. Now I love it.

50 years ago, when I was little I stayed with my gran and her mother. Gran was working, great- gran was baking. She would wake up before down and start mixing her dough. I remember her making liver- pies and filling 5 litre bucket full of pies, then giving them away to neighbours and passers-by. In the mornings she often made these fluffy breads. And let me tell you, since my early 20s I was trying to recreate her recipe. It is easy, water+yeast+ flour are main ingredients. No matter how many good and even wonderful recipes I tried, quick mixed and elaborately prepared, I could never tell:- this is it! You gifted me with more, then just recipe. Thank you from the bottom of my heart. This recipe must be very old, no one makes it like this now.

Looks excellent 👍

Very nice look

Great matbucha

What is shug .? Never heard of this before. Thanks

A very similar recipe is my diet food from Mondays to Thursdays, one big pot, nothing else.

Thank You

Wheww. Throw this stuff on an egg an cheese sandwich and your gonna have a moment. 😍

love this from a Fellow Orthodox Jew

love u chaya from a fellow Orthodox Jew

More videos plz!!!!I can’t wait to make these for the weekend

Nice, will try it out! Waiting for more! ;)

LOVE this soup - One of my personal favorites!

Yay I hope u continue making videos. I love them

Do I have to soak overnight? What is min hours to soak? Can Hilbah be bought already made?

Thank you going right now to make it

Jerro

Thanks for posting. I’ve done this recipe many times!!! Delicious:)

Are u making new videos soon. I love your content

Awesome