In this video, I’ll show you how to make delicious and unique sardine bread! This beginner-friendly recipe combines the rich, savory flavor of sardines with the soft, comforting texture of homemade bread. Whether you're a seasoned baker or just starting out, this easy step-by-step guide will help you to achieve fluffy and flavorful loaf in no time. Don't be intimidated by the idea of using fish in bread-it's simpler than you think and absolutely delicious!
INGREDIENTS
1 1/2 cup of warm milk
1 tbs of yeast
5 cups of flour
1 cup of sugar
1 tsp of salt
1 tsp of cinnamon
1/4 of milk flavour
1 egg
Sardine oil
65g butter
Music: Do It
Musician: @iksonmusic
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