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You have a neck on a neck

Looks like your video stops at like 2 minutes and 25 seconds or something like that. 2 minutes 30 but it continues on with a black screen until 7 minutes. 29 seconds. Just figured I'd let you know. Thanks for sharing.

Their is so much going on here with all the seems and to cover and not let drafts in and the over lapses for window and screen and the open window then the window it’s self.

did you ever add a little water for cooking

Vampires be warned.

Love it! There are so many video's out there and the way you built it is easy, quick, and cheap!

Awesome gotta try this just outstanding!

Great vid, thanks for clarifying which strainer to use for 'maters (the smallest-holed one). I use homegrown paste tomatoes (Yaqui, Super Sauce, or San Marzano) and there's a lot more pulp and a lot less juice coming out than what your vid shows. Makes for a much shorter sauce cook-down time. Also, I core/cut-up my tomatoes, then throw them in batches in a high-sided skillet, occasionally stirring over medium-high heat for around 10 minutes/batch to soften things up a little. Anyway, this thing is sooooo much better/faster/easier clean-up than the manual/hand-cranked food mill I used for years. Plus, for right around $100, it can't be beat for the home-processor.

That turned out nice

Sorry about my RBF 😂😂 not used to being on camera

Great idea. What are the wheels that seem to be used to turn the trommel?

why the need to be an inground pond? would an above ground pond achieve same objective?

Suprised yall didnt plum it.

So great to see all the Family! Happy Father's Day to Mike and Tee.

🎉what, a easy transition ❤

Simple but effective👍🙏

thank you

Looks good

Garden looks great!! It's funny how some years certain veggies do better than others. My peppers exploded last year but slower this year. I love your big harvesting basket! May I ask where you purchased it? And hey, thanks for the great videos!😊

How long do you leave the eggplant in the freezer? 1 hour maybe?

good ideas!

All the little ones are so cute!

I love the little hobbit coop. I would love to see how it’s built.

*sad* :(

Very nice video 📸 my friend

Love havin the baby pigs around on the farm! These pigs sure do love attention.

Do you remember what was in what box? Someone is selling box 2 for $125 on Facebook but doesn't know if it's the metal pieces or the canopy

What is the white stuff on the top of the dirt at the end of video?

Just myself and with arthritis, it is worth it to me to buy skinless boneless. When I had a large family it made sense to do my own butchering because I used the bones and skin for other dishes.

10 tools!

Thank you sir for your coop build video series. I learned quite a few tips and tricks from you, especially the jig for your roof.

Where can I get the blue prints for this please

Do you happen to the have the plans or the fusion files available? Was hopeing to stand on the shoulders of giants, instead of spending the time modeling it. Thanks

Great idea

Thanks for this video. I used it for the first time tonight and was not loving it so I am trying to find videos of other people using it. I had a lot of seeds in mine when it came through and pulp coming through the chute.

Gloves?

What kind of muffin pans are those

If these are egg muffins - replace a quarter of them with fat free cottage cheese and blend, then add a water tray in the oven when baking. Will be lower in fat, fluffier, and there will be no discernable difference in flavor

I bought this model a couple of years ago. I have found that it is best to put tomatoes, apples into a steamer stock pot or heat up first for 10 to 20 minutes first. This lessens the stress on the machine. I own a 32 qt heavy duty steamer stock pot. I steam apples for about 20 minutes then I quarter them and run them thru the machine. I use rubbermaid 2.5 gallon size rectangle container to strain into. I also recommend building a wood base that is 6 inches off of the counter so you can do large quantities of tomatoes, apples or fruit without stopping. Example: I steamed apples, quartered them, processed thru the strainer into 2 or 3 - 2.5 gal containers, add seasoning/extracts/other fruit into batches, I bring batches in my large stock pots to a boil for allotted recommend timeframe with a constant stirring, then water bath canned about 60 pints in a couple of hours. I like making applesauce: cinnamon, plain, vanila added to batches, strawberry applesauce, mango applesauce, pumpkin applesauce, or any other type of fruit blended then added to the processed applesauce from the strainer. 1/4 to 1/5 ratio applesauce to blended fruit. I don't add any sugar to my applesauce. I don't have any children in the house anymore so I use pints. If you have a children I would suggest qt jars. I also use strainer for base for apple or pumpkin/apple butter in 7 qt crockpots with recipe you choose for half pint jars.

500g flour 350g water 10g salt 3g yeast 230 degrees Celcius

Thank you

It's nice but you to have give reachip by greams so pepol can tyr aneyway thanks ❤

Wow I can't wait to try this recipe!! bread looks amazing, thank you for sharing. Hello from NYC.

Ostrich egg next 😅😅😅

It's at my Aldi for $25 but i don't need it lol

did you have same soap in the scold water? it should help

That's mean as hell For God's sake not on camera

Are you going to put a pump and filter on it?

Mike, I hope you are doing well Battle. It looks like y'all are having a blast with the channel. I do not like Brussel sprouts either but I think I will give this a try in a smaller portion like you did. I am usually looking for something new to try to surprise my friends. That smaller recipe still made a big pan of food though. Maybe one day I will surprise you and show up there for supper. 🤣

Looks like fun and I'm sure it tastes great too. One suggestion that could be beneficial (maybe) is to use some disposable gloves. That way if you need to grab something that you forgot or hadn't anticipated you can slip the gloves off and then put them back on without the need to wash up. I don't make sausage so I'm not speaking from any experience. Thanks for posting.