Видео

I've never seen or heard of corn syrup in no bake cookies. You can remove all that sugar and use refined coconut oil. Sugar free chocolate and almond butter.

They look great going to make these.

Definitely will make these!!!

Simple and looks good. Thanks for sharing

Just made a small one for myself. It's cooling and about to be eaten. Smells divine!!👍😁 Thanks for sharing. A keeper for sure. Ingredients you always have on hand. 👋👱‍♀️🐾 WOW Just ate it up. FANTASTIC!! Try making small ones if you want a single serve. ××○○

Yumm, I always wanted to know how to make these, thank you.

add brown sugar, nutmeg and cinnamon to the peaches

I love peaches and super easy cake recipes ❤

Yum, Jam in the middle sounds awesome and we all know that butter and more butter makes EVERYTHING btr :)

Joyfully at Home , Yay! I liked this video so much, it made me smile!

I’ve got to try this one! It looks delicious!! 👩‍🍳

I just started baking I made the pretzels today they came out great.. thanks .. I’m still understanding the yeast thing i thought you have to wait for the yeast to proof first before adding it ? I have dry active yeast so I don’t have to wait for it to proof?

Try cherry pie filling and devil’s food cake mix. Looks delicious

With apples, i will add fresh apples to the bottom and then dump the canned apples on top. Add extra cinnamon. And then cake mix.

Looks so delicious 👍yummy tasty pizza bite ❤❤New subscribers 217

Looks amazing, always enjoy your cooking and I love listening to you talk you have such a wonderful tone. Thank you.

Yummy

Can u cook this in. Crockpot

I usually make this in the crockpot. Spraying the pan b4 hand helps as well. 🙂

*promosm*

They are amazing! I use butter. So soft and delicious! 😋

Hi there, this pie recipe is tasty and delicious. Thanks for sharing!

Wow thank you for making these I can't wait to have an occasion to try them. We are a very small household so I will have to wait until an occasion, in the meantime the anticipation with be most enjoyable as it is my favorite emotion. Thank you so much, these look amazing.

Can parchment papaer be used instead of foil to line the pan?

Looks delish!

Very cool! Thanks for sharing....I've been looking for something to make for St Patrick's Day. 🤩

I stumbled across your channel, and can't wait to try this super easy pie! I know my grandchildren will be ready to help fix this pie for their pawpaw.....looking forward to your next video. Thanks for the tip about 2 packs of kool-aide packets for flavor.

They look great!!!! Will try them soon..

Why didn't you write the necessary materials and sizes in the description? Please write the necessary ingredients and their quantity ، thank you 🙏🏻❤️

Very deliciose and great , thank you 🙏🏻😍🩷🫶🏼💯

Hi again 👋 I will be baking these in the morning for afternoon tea with a friend can't wait. Also may I kindly request you do Fahrenheit and Celsius in your recommendations as most of us are lazy and don't want to look it up🤣. I would also love to see your take on a chocolate fudge brownie one time. xx Thank you Joyfully I always enjoy your homestyle heartwarming cooking.

Why do you charge $1.99 for a printable recipe? I can understand selling a hard copy cookbook, but a website where every recipe has to be purchased is something I’ve never seen before.

Yummy 😋 😋

I like the looks of that crumb I’ll save this to breads and doughs. Thank you and God bless you.

Hi from AUS. I couldn't see the link for the recipe also do I have to ad the sugar to this? Can't wait to try this one. I made the Cookies with the peanut butter filling they where Devine, thank you.

Thank you!! These cookies are a huge favorite in our home!! Can't go wrong with anything chocolate and PB!

Congratulations on 100 subs. I can't wait to make these, peanut butter cookies are my absolute favourite and these are something else.

❤can these be done on the stove top? I dont have a microwave

I think I would add a spoonful of framboise and some freeze-dried raspberries on the top.

This is such a simple and fun recipe and I love that I could use for any special occasion, I can't wait for halloween so I can make some spooky fudge. Thank you.

Nice work

Oh that's just lovely. I am a sucker for over the top things like this. :D Just as a riff, a tiny amount of minced onion in the bottom might be good, and i think a bit hotter could be good. Those are not criticisms, i just like to cook :D Wonderful video, and keep being amazing :D

Had an idea, don't know if it will work, but wanted to write it down here so I don't forget when I come back to actually try making this recipe. I like the idea of preparing and freezing stuff in batches for different meals. For this recipe I'm thinking instead of tooth picks, thin metal BBQ skewers, through the sausage cup bases. Essentially, lining up 4-6 cups on each skewer (depending on length) with a 1/2 inch (finger width) gap between each one. Fill the cups, top with BBQ sauce, put all the prepared skewers on a baking sheet and freeze. After their frozen pull them (hence the finger-width spacing) off the metal skewers, bag them up. and toss them back in the freezer until you are ready to cook them. I think this is one of those "wish you could have them more often, but kind of a hassle to make" type of recipes. The kind of recipe that you can make once in a big batch and eat several times before having to make them again. There are only 2 possible issues I can think of, one major and 1 minor: Minor Issue: The bacon cups fall apart when cooking because they wont have toothpicks in them to hold them together. Possible solution is to put a toothpick through the hole in the frozen cups before cooking. Major Issue: Cooking from frozen leaving the center still cold or frozen based on the original 25-30 minute cooking time. Possible solution is to thaw first, after putting in toothpicks (see above) or with adequate spacing, adding 5+ minutes to the cook time and aiming more for that 30 minute mark.

Hi hope you're having a lovely week, here is my 2cents for what its worth. You have a great voice to listen to so that half the battle but it would be nice to see your face from time to time this will help people be more engaged, It would be nice to see your face while you describe what your about to make instead of the long intro screen. Speed up each individual step after you have shown one or two cycles, add the recipe down below or on the screen and most importantly if you want your subs to sky rocket you must eat what you make and film your description and reaction to the food. If you make something like tomato sauce you could showcase it in a follow up video by making a recipe with it, thus encouraging people to keep coming back. You most defiantly have what it takes to be a RUclips star so never give up and just keep tweaking your style also don't be afraid to take ideas from other popular, similar channels. Wishing you all the best and many blessings.

They look so good and easy! Some jalapeño would be awesome in those, thanks for the recipe 😊

like 9 deliciosos bolinhos 🔔🔔👈👍

Very Delicious minechip cookie recipe 👍😋😋 l love this amazing recipe thanks for sharing stay connected 👍👍👍 I am your new subscriber friend ❤❤❤❤❤❤❤❤❤

Yummy 🤤

So you grease the pan, then add tinfoil??? or grease the tinfoil?

I just found your channel, thank you for being so explanatory. Definitely going to try this 😊