Видео

Glad it was helpful!

Thank you for your feedback sir. We will edit our videos better. But thank you for stopping by and sharing your feedback

Glad it helped :)

Apologies. We will try to edit the video better next time. Please bear with us on this one. But I hope the tips are useful

Madam, if it has already started cooking, then there are very few things that you can do: 1. After the idlis have steamed, cut each into 4 and make masala idlis out of them. 2. Use a tooth pik and make 7 to 8 holes on each idli, and sprinkle salt water on top of each idli. After sprinkling, allow it to steam on medium flame for 15 mins. Hope this helps

Sure Lokesh ji. It can be a plastic jar. Key is to ensure moisture is out. Apologies for the late response

Glad you liked it :)

This must be used up as soon as possible. Max 1 day atmost, after repairing it. Hope this helps :)

Glad it was helpful :)

Welcome 😊

You’re welcome 😊

You're most welcome

If it still exists, it is best to discard as it may not be edible/variety. Hope this helps

The besan barfi is sticking to the tray because of the following reasons: 1. The besan would not have been roasted well with the ghee. 2. The sugar syrup may not have been in the 1 string consistency. We have prepared a video of 1 string consistency using jaggey. You can just replace it with Sugar You can watch our video on 1 string consistency here - ruclips.net/video/MOqkUHu8V3o/видео.html 3. You may have cooked the besan mixture for less time. When you roll the besan mixture into balls, it should not stick to the fingers. Cooking it well, will ensure this happens. Hope this helps. Please feel free to write to us in case of anything else.

I agree. Thank you for your suggestion. Will keep this in mind. But hope the solution was useful

Thank you so much 😀

Glad it was useful

Glad you liked it :)

Glad it was useful :)

Glad it was helpful! 🙂

Yes u begin to feel it in about 3 weeks

Thank you for your comment. Each time we use rice, please ensure to wash it. While washing the rice, these insects would float on the top and get discarded when the water is drained off. Hope this helps :)

Glad it was useful 😃

Glad u found it useful :)

Glad it was useful :)

Yes Definitely ! Sugar is also fine

Glad u liked it 😊

Most welcome 😊

Glad you found it useful :)

Not sure if it worked...if it did, super

Glad you found it useful :)

As u r in hostel if there is a facility of microwave, then add water till it's covered completely add little salt and turmeric cook for 2 mins time and then. Consume in cooked form. Better for ur gut health in a salad form. Or pressure cook for three whistles with salt and turmeric and consume.

Glad to hear that :)

Glad it was help :)

You can try two things then: Soln 1: If you do not have a stock of bread try roasting besan powder till raw smell dissappears then add little salt and the roasted besan to the soggy filling. Nicely mix, all the water gets absorbed u will get perfect consistency to make balls. Soln 2: Powder poha nicely and mix well repeat the above process. U will get perfect filling balls.

@@Supathya ok... thank you madum... thank you for another useful tips and thank you for replying 🙏🏻

Glad it helped :)

Uma madam thank you for your comment. Yes tamizh varum, but the channel has covered videos only in English. Thank you for your understanding

Just eat it. Ain’t no fixing overcooked rice

Apologies for the late reply. Its best for you to convert this rice either into the conventional curd rice or say the South Indian dish Pongal. The overcooked rice will be ideally fit for this. Hope this is useful.

Glad you found it useful :)

Glad it was useful :)

You can refrigerate it so that the consistency becomes thicker and then you can start making the ladoos by applying fried besan on the hands. If you feel the above tip is not working, fry extra besan and add it to the mixture. Little more sugar could be added. Cool it down and start making ladoos

Glad it was useful :)

Glad it was useful 😃

Glad it was useful 😃

Glad you found it useful 😀

Glad it was useful