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Well I had to FF thru all the farm stuff to get to the potatoes in the crock pot but that segment was at least helpful. Thanks.

I'll say ...it's nothing special. What a long video for nothing special. Bye bye👎

One of our favorites is boxed scalloped potatoes with sliced hotdogs. Being I was just gifted a really nice crock pot with a time, (lol), I’m going to give this a shot tomorrow. Being I’m adding 8 sliced weiners, I may add a tad bit more water. Looking forward to it! Thanks for your post!

How many ounces of the orange juice please? I noticed that you seemed to really tighten your rings on your lids. My understanding is to only do fingertip tight so the air can escape during processing creating a vacuum that seals the lids. If I’m mistaken please excuse my comment.

Is it different if u use liquid pectin bs powder? I’ve always followed the certo recipe and they have you boil juice and sugar for 1 min then add pectin and boil another minute. It’s always turned out set

I watched a lot of videos on making grape jelly and yours is by far the best! Thank you

Just to let you know that water on your lids is not an issue. Also you tighten the lids so tight. You only need to close it finger tight. The air in the jars has to be able to escape to create a suction.

Very nice job explaining the process starting my first batch now thanks

Very NICE!! I would have loved to hear you read some of it.

We used your method this morning an made muskedine grape jelly. 19 cups of fluid 15 cups of sugar. We just took the first batch out of th water bath. I hope it sets up. It is super good. Thank you for your how to video. I’ve made lots of jelly in my life but a few batches of wild blackberry did not set so I cooked it down. But this was very helpful. Thanks again from East Texas! ❤

how many will this feed?

I'm about to try this but with grape juice from my grapes.

I tried au gratin box in crockpot, and I added cooked ground beef, so good. Will make it again

Thank you so much for this video. You made it easy for me to understand ❤

I’m trying this tonight! We are busy with being out in the sunshine and going to the park and I just hate boiling the potatoes on the stove it seems to take forever and I constantly have to tend to it and stir and I just don’t have time for that with 5 kids and 3 of them are under 5, I don’t have time for all that so I love the crock pot to make it now and have it ready to go when I get home! Thanks for this recipe and method of doing this!! It’s a lifesaver and my whole family loves these potatoes so now that I have an easier way to make them, I’ll make them more often!!!

After u open the jar do u refrigerator after used or u can leave them on the counter with the top on

Have you tried agave!

Firsts should always be celebrated! I’m happy for you and can’t wait to read your work!

❤ u mom

I did this less water more milk, added chucks of chedder

Same here. Loved the look of flat paint, but it didn’t hold up well to kids! I found that a gentle rub with a damp magic eraser took minor scuffs right off! Good luck! We’re about to build again soon!

This is how my grandma did it.

I'm gonna try this

Looks really good. I’m making this tomorrow. Thank you for video! Have a great evening ☺️😋

Question: I’ve seen many grape jelly recipes and none of them require lemon juice. Why is that?

Oh no now I’m nervous.. I’m using Sure Jell pectin the recipe calls for 5 cups juice and 7 cups sugar.. it’s one more cup of sugar than you add. I would hate for this to not turn out…. I picked fresh grapes

I make mine from scratch, but what a wonderful idea if we don't have fresh apples. Thank you for sharing!!

This is the simplest and most informative vid I’ve found! I love how real and non pretentious you are.

I heard instead of pectin you can use the peels of green Granny Smith Apples! Instead of using a product with possible unknown chemicals. 💚

how many cups of juice to one box of sure jell

I have seen a lot of videos for making homemade jelly, and I believe yours is the best I have seen yet! You are clear, concise, friendly, and give me all the information that I need. This will be my first year making grape jelly. Mostly, I make jams. Thank you so much.

I'm giving your recipe a go right now. Pressure canning freaks me out too.

Loved watching you may jelly but what was the roar in the background? It gave me a headache and I had to turn my speakers all the way up to hear you over the roaring sound.

I know this is old but something at 7:18 went into the jelly from the sugar. It was thick and black.

volume to low,but love the content

All Stores Please Lower the cost of all Military and Local for all Brands of Water Bath Canning Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

How do you do the kiwi strawberry juice

Do you use prepared grape juice or do you press your own from fresh ?grapes

Don't tip the jars after Canning them. And you can add a pat of butter to cut the foam

Hi from Australia how many grams is there in the pectin packet?

I was thinking you were putting in fruit trees.

Looks delicious!

❤️❤️🤣🤣✌️

Can frozen berries be used?

I know that you are a new canner but the processing time for your jam is 10 minutes. You should go watch some of the ladies that have been canning for years. I have only been canning since 2019. Also get a Ball Blue Book of canning and follow all their directions.

Your head space for jams and jellies should be 1/4 inch. It is for expansion and it forces out all the air in the jar to make them seal.

Years ago during the 1970s I canned green beans and corn in a hot water bath.We ate them and they didn't harm my family I didn't know about a pressure cooker canner.

Can you please give a link to where I can get the canning jar mitt you used in this video? Thanks!

finger tip tight; don't crank down on them. They will not seal properly

i have a flat of concord grapes frozen for this purpose ; time to make jelly I guess....