Pide, a beloved staple of Turkish cuisine, has a rich history rooted in centuries of tradition. Originating from Central Asia, this dish was developed by Turks during their nomadic era, starting as thin breads called yufka topped with meat and other ingredients. Over time, pide evolved, becoming a cherished part of Ottoman palace cuisine and a must-have during Ramadan iftar tables. Despite changes in its shape and toppings over the years, the essential structure and flavor of pide have remained intact. In this documentary, you’ll discover the fascinating journey of pide, from its origins to its cultural significance today. Learn about the meticulous preparation process, the diverse Surmen...