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Rava 1c Coconut 1/2 c( I used fresh coconut) Ghee 1/4 c Sugar 3/4 c Water 1/2 c Saffron strands Cardamom powder Cashews Raisins 🔸Mix rava and coconut and keep covered for atleast 30 mts( to a maximum of 2 hrs) 🔸Heat ghee and roast the rava-coconut mix in low flame until it turns light golden 🔸Mix sugar& water and add saffron and make sugar syrup to one string consistency. To the hot syrup, add cardamom powder, rava-coconut mix, fried nuts, mix well and keep covered for 20 mts. 🔸When the mixture is warm, make ladoos. 🔸Enjoy 😋😋

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Endh podi aanu ittee

ചെമ്മീൻ- ചക്കക്കുരു- മാങ്ങ- മുരിങ്ങക്ക കറി/ Prawns jackfruit seeds mango drumstick curry 🦐 🥭 A very traditional and common preparation of Kerala, which is a tangy fusion of mango and drumstick in a creamy coconut sauce. This curry can be made with dried shrimps too and also the vegetarian version can be made by omitting the shrimps.

Savor this simple, spicy, and tangy Tomato Rice/ Thakkali Sadam 😋 Perfect for lunch boxes, travel, and those busy or lazy days. Making this thakkali sadam is a perfect way of turning leftover rice into a flavor-packed delight! 🍅🍚 Recipe in detail 👇 🔹 Heat sesame oil and add 1 tsp each chana dal& urad dal, 7-8 cashews, 1 dry red chilli and 1/2 tsp mustard seeds. 🔸Once it splutters add and saute 1/4 cup finely chopped onions, 2 chopped green chillies, 1 tsp grated ginger and a sprig of curry leaves. 🔹Add 2 medium chopped tomatoes and saute till it turns mushy 🔸Add 1/4 tsp turmeric powder, 1/2 tsp chilli powder, 1/4 tsp asafoetida, salt and mix well 🔹Add 1/4 cup of coconut milk/ or warm water, close with a lid and cook the mixture 🔸When the mixture turns dry add 1.5 cup cooked rice and gently mix until everything is well combined. 🔹Add chopped coriander leaves 🔸Serve and enjoy

Nutmeg fruit chutney/ Jathikka Chammanthi is an easy to make and delicious chutney with a slight tangy note. The whole fruit can be used for different purposes, the outer covering/ nutmeg fruit is used for making pickles,wine, chutney etc and the mace( red inner coat) and the nut are used for various culinary purposes. Though the nutmeg fruit has a very strong flavour when eaten raw, when mixed with coconut it becomes mild. This chutney is a good accompaniment for rice/ kanji( rice gruel). Ingredients: Nutmeg fruit ( peeled& sliced into small pieces) Shallots Green chillies Ginger Curry leaves Salt

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Nice 😋

Ariyunda is Kerala's simple traditional snack made from soaked, ground and roasted Kerala Matta rice, coconut and jaggery . Ariyunda can be literally translated to rice balls, i.e. ari= Rice and unda=balls. Recipe in detail 👇 Matta rice 1 cup Coconut 3/4 cup Jaggery 1/2 c ( add more or less as per level of preferred sweetness Cardamom 3 no. Dry ginger small pc 🔸Wash the matta rice few times, drain the water and spread the rice in a clean kitchen towel and let it dry. 🔸Heat a thick bottomed pan, dry roast the rice in low- medium flame stirring continuously. 🔸Roast the grains until you hear the popping sound and the texture and colour of rice is changed ( to golden brown). (Bite a few grains to see if its roasted well and enough) ( This roasting process may take around 15-20 mts) 🔸Add cardamom and dry ginger to the roasted rice and let it cool completely. 🔸Grind the rice to a fine powder so that there are no bits in it. 🔸Now pulse the coconut and jaggery. ( Do not make it a paste) 🔸Add the coconut jaggery mix to the ground rice and mix well until everything is well combined. 🔸Take a fistful of the mixture and shape into small balls. Store in air- tight containers. ** Can add cashewnuts for a variation, but I haven't added as I like it plain. ** Also cumin seeds can be added for flavouring instead of cardamom&dry ginger

Mathi vazhayilayil pollichathu/ Sardines in banana leaf A simple no-oil preparation where sauteing of ingredients is not required. The sardines marinated in the spice- mix are wrapped in banana leaf and are then slowly cooked in a tawa. The steam generated, the natural fat and oil in the fish aids in the cooking and also keeps the fish moist, succulent and juicy. Ingredients and recipe👇 Sardines -10-12 Small onions Ginger Green chillies Malabar tamarind Chilli powder Turmeric powder Black pepper powder Salt Curry leaves 🐟 Clean and make gashes on each side of the fish 🔸Crush small onions, ginger and green chillies 🔸Add the crushed items, spice powders, tamarind and rub them onto the fish. 🔸Keep aside for sometime. 🔸Arrange the fish in a wilted banana leaf and wrap it to a parcel. 🔸Place it on a hot clay/ iron tawa, lower the flame, cover and cook .( If needed, drizzle few drops of coconut oil onto the tawa) 🔸When the leaf turns dry, flip over to cook the other side. 🔸Once cooked, remove from the fire and open. 🐟Serve hot with rice ..Enjoy 😋 #kerala #fish #sardines #trendingreels #healthy #keralafood #malayalifood #fishmeals #mathi #mathilovers #traditionalcooking #reelsviral #foodie #healthyfood 9w

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പൊളി 🎉🎉🎉

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പരിപ്പ് കറി നന്നായിട്ടുണ്ട് 🎉🎉🎉🎉 2:56

Nice sharing. Koottayi.thirichum cheyyane

To Make Masala Vada Chana Dal - 1 Cup Fennel Seeds - 1 Tsp A Small Piece Of Cinnamon Cloves - 2 Nos Red Chilli - 4 Nos Salt - 1/2 Tsp Onion - 1 No. Garlic - 3 Cloves A Piece Of Ginger Green Chilli - 2 Nos

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This is a delicious dish we all keralites like

How, much, rs?

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Today fish sappitom 👌👌👌👌👌

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Vilak Vangani kittumo

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video link : ruclips.net/video/adiXTZouHFQ/видео.html

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