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You lie

Wtf... don't waste my time even a few minutes .

Joie de Vivre Love that garden

Terry from North Dakota.

SO you hae a meal plan .whers the link

I love French toast! So good.

Oh goodness now I'm so HUNGRY!!!

Oh yum!!!!! French toast is my favourite!!

Looks delicious. Thanks for sharing.

Peanut allergy is caused by an allergic reaction to the peanut protein. Peanut oil is typically safe because it's highly refined and has almost no detectable allergen (protein). This is the type of peanut oil often used in cooking and frying and is safe for individuals with peanut allergy. That being said, nice to see that you can indeed fry on a griddle. The fritters look tasty, but I'm surprised that a "chef" would use frozen bread dough and confuse a mixer with a blender.

Sweet.

Dan on replay!

You sound wash your hands after touching the peppers. You can transfer from there to other foods. I'm a cook and that is important

How can I get a ringed cookbook that you are showing on this video? (vs the downloadable)

I use meat church's dia de la fajita seasoning and it great!

Oh my thank u for this video , tried making crackers today but it kind a did t work out as planned now I see why will be investing in the dome lids just a random baker here

On replay, Dan

how to bake brerad on the blackstone

Just found your channel I’m fucking hyped! So many things to try on my new black stone 👍

Great video. Some better lighting would take it to the next level.

Can you put the lid down on the blackstone that came factory attached while cooking

Which grill did you buy? Do you have a link?

I have a brand new blackstone, never used, and mice nested in there. So frustrating and gross. They were not after food since it had never been used they just found a dry spot to nest and reproduce. 🤮

I would use butter 😊

Love that massive griddle. I'm still in awe of it. 🤍

Looking good!

It looks deliciously decadent. Thank you. 👈⬅

Going to make this today. Would you be willing to give us the dimensions. Want to make sure I make it long enough. Thanks!

I picked up my first Blackstone used on Marketplace. It's a 22 inch and has been severely neglected and was very rusted. I had to take a sanding wheel on my grinder to clean it up and even then is still pitted but I figured for $40 it would let me know if I liked cooking on a griddle. It came with a soft top and I'm not sure I want to buy a hard top yet. Do you have any tips for cleaning up the surface further?

Good job.

Hello again

Oh my gosh this is such a game changer! I HATE deep frying inside the house!

I'm jealous of that massive, gorgeous, cast iron cook plate!

Can you make a video for making ribs?

This was really interesting! Can we follow this process on non-blackstone griddles?

Nope, I keep a little bag with mothballs in it, keeps everything out off our grills.

Great recipe for fried rice.

Great trick Sherry! You have a new subscriber. Thanks!

Another great video! I have the Blackstone one and in their description they say it’s to keep food from falling out while cooking and it is still short enough to allow grease to drain out. So it may not work quite as well for the bug side as your design for post cooking.

So grateful for this video. I've been searching for a straightforward answer to whether or not/how I can deep fry on our new blackstone. All I could find was conflict, anger and condemnation because "omg all those chemicals, foil! you're poisoning your kids!!" Who would have thought a search like this would make me so frustrated with society. I just wanna make a giant batch of wings for our crew tonight without my house smelling like a greasy dive bar for 3 weeks! Sorry for the rant, lol. I'm hangry, have a house full of hangry boys and I'm exhausted from searching all the dead ends when every single thing I needed to know was clearly explained in the first 4 minutes of this video. Long story short, thanks! I can go feed my angry mob confidently now 😤 😅

This is the way I've had to clean mine. These are not easy clean with water, like they advertised.

Chef Sherry I use the blackstone orange mat after I get done cooking since I use it in my barn during the winter keeps everything off but might try to make a device like yours

Nice!!

Dan here.

Well done.

Hello

Thanks cheif Sherry for the info and

This looks amazing Chef Sherry!

Thanks chief for the info I'll have to try it now make them for my wife for mother's day

These griddle fried morel mushrooms and smashed cheese burgers were so delicious!!!