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நிச்சயமாக 👍

Thank you 😊

It's our pleasure. Hope u liked the video.

ruclips.net/video/DaUtA0Kubc4/видео.htmlsi=lhxA2keG2IeoeVlR I have also updated the link in related videos. U will see the link in this same video.

This is already cleaned and packed, Ready to cook meat

We have tried house special pineapple chicken fried rice & noodles. Next time will try ur suggestion 🙂

Thank u

Of course, it's purpose also huge 😊

No need of tamarind bcoz sour(pulippu) taste will be there already in pineapple and tomatoes. If you want more sour(pulippu) taste means u can add tamarind water a few ml

@@RT11117 😂 then how will you eat it

@@daviddmonte8714 what goes around comes around. Vanakkam.

@@RT11117 Okay Mr.Vegan🤡

Add 2 tbsp corn flour or rice flour to 1 cup ulutham parupu, so that it will be crispy and the main secret is cooking in low flame so that oil will be at low heat. Oil romba heat ah irrundha ulundhu maavu vadapola porinjidum, slow cooking with less heat will make it crisp & cooked well 🙂

Thanks vishva 🙂

Thanks vishva 🙂

Thanks kalai

Thanks dr 🙂

👍

Thanks Bobby ka 😊

Thanks athai

Thanks Jaga 🙏

Thank you 🙏

Thank u

Thank you 😊

Thank you 🙏

Thank you. Try this recipe in Home

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