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Looks delicious Yummy I would of added a little sugar to the mice mix

Thank you so much. I’m a Libyan living in Japan and I’ve been looking for an easy to follow Tajine recipe. My mom’s Taj doesn’t use cheese, definitely lots of parsley and breadcrumbs. Question: why not use minced meat? Your meat cubes look delicious but was wondering why not minced. Cheers and thank you for the video ❤

It's very great recipe😮😮😮

Mega❤👍👌😋🛎💯

nice delicious recipe 👌👌👌 new subscriber here 👍👍👋☺️

doesn't it go stale and become hard?

Thank you.

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I saw your channel and then I saw your videos. I saw that in your videos not have much views, because in your channel have some problems, so videos is not reaching to targeted peoples, if you can fix these problems, your videos will reach to targeted peoples. if you allow me I can tell these problems! Can I tell here?

just finished making puff pastries, and ur looks cute

So delicious yummy 😋

So delicious 😋

Looks so delicious and well prepared, my friend 😍 😋👌!!! Great recipe 🤩😋👍‼️ Thanks for sharing, my friend 😍 👋 🙋‍♀️

It looks very delicious my freind 👌🏻👏🏻

'promosm'

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio

👌👌👌👍🤤♥️💐💐💐 1:11

Waou

😋 yummy

⭐ *promo sm*

This seems like a good recipe, that's why I clicked on it. Only one pass on how to cut the vegetables, takes too long, we already get it after one carrot cut, and all the others. The titles go on too long too. The black gloves are off putting. And on a technical point, in the video you don't mention or show if you ice bath the veggies after boiling, before dressing. Otherwise, your recipes are good, lighting and cinematography great, you should be getting more attention.

Looks delicious ❤

Great 😮

Jutro zrobię 😊

This looks delicious. Thank you sharing you recipe ♥️

Nice video

so delicious

Amazing ! 👌 , nice & best recipe , looks too much tasty 👍🏼,,,..

It’s delicious

Yummy 😋

I love this ❤

That looks so delicious

Yummy 😋