- Видео 18
- Просмотров 16 538
Craft Brew Hero
США
Добавлен 28 фев 2021
Greetings to all my friends, beer nerds, and those still drinking Bud Light. Follow me through the great world of craft beer as we explore breweries in different cities and learn about the science behind the bubbles. Get ready for adventure, laughs, and of course...good craft beer. Cheers!
Head Brewer Interview- Backyard Brewing Company {TEXAS BEER}
Welcome to an exclusive interview with one of the best breweries in town! Join Craft Brew Hero as he talks with the head brewer and owner down at Backyard Brewing in Dickinson, Texas. Mike and Thomas will chat about what it takes to be an entrepreneur and how Mike got his start in the industry! Chalked full of laughs, data points, and great beer this interview will make you a better person. CHEERS!
Backyard Brewing Co
1675 Dickinson Ave. Suite C
Dickinson, TX 77539
While your there try the POG CHAMP!
#brewery #breweryinterview #craftbeer
Backyard Brewing Co
1675 Dickinson Ave. Suite C
Dickinson, TX 77539
While your there try the POG CHAMP!
#brewery #breweryinterview #craftbeer
Просмотров: 81
Видео
DIY Home Brew Fermentation Chamber - Part 2
Просмотров 6802 года назад
Alright y'all lets get to it! In this video, Zac and I show you how we expanded our upright chest freezer to hold more BEER! This build took just a few days and now we have the ability to temperature control 10 gallons at the same time. Below are most of the items you will need in order to convert your own freezer at home! Always include proper PPE, good friends, and lots of hydration! Thanks f...
HOME BREW STOUT REVIEW *BOURBON SOAKED WOOD CHIPS*
Просмотров 632 года назад
Jaggers Brewing Co and Craft Brew Hero join forces and review a collaboration beer they brewed over the holiday season. Sit back with your favorite crispy beverage in hand as they take you through their hilarious commentary. CHEERS! #craftbeer #craftbrewhero #beerreview
Craft Brew Hero- Introduction Video
Просмотров 1882 года назад
Welcome to Craft Brew Hero! This video sets the stage for my channel briefly explaining our roadmap and where we will be going. Buckle up as we gear up for another great year of content! Cheers everyone :)
Upgrade your Home Brew Cooling System
Просмотров 1342 года назад
Hello Craft Brew Nation! In this video I show you what I use to get my wort chilling times below 15 minutes. I have provided the links for the coil, pump, and connections. Thank you for watching and post a comment below if you wanna tell me what you use. Pump: www.amazon.com/dp/B086QJPQ6X/ref=twister_B08BZR68C9?_encoding=UTF8&th=1 Coil: jadedbrewing.com/products/the-hydra Connections: www.amazo...
Home Grown Hops *REMIXED* (HOW TO PACKAGE & STORE)
Просмотров 542 года назад
Craft Brew Hero collaborates with some up and coming RUclipsrs! Zirconium Zach and Inxane Beats take the spotlight for this video where they showcase their filming and music talents. Lets take a look at how the team takes fresh hops and dries them out for safe storage. Enj0y :)
Harvesting Homegrown Hops- Tips & Tricks
Просмотров 1003 года назад
Craft Brew Hero presents hop harvesting down deep in the heart of Texas! Join Zach and Thomas as they journey through their homegrown hop bines and show you how to identify a ripe hop. What originally started off as an experiment turned into several baskets full of happy hops. Stay tuned in for another video coming soon on how to package and store your hops. Make sure to like and subscribe! CHE...
TEXAS CRAFT BEER REVIEW (Part Two)
Просмотров 1323 года назад
Mike, Blair, and Thomas are back at it finishing up their Texas Craft Beer Review. Join the fun as they banter about two great Texas' beers with rip roarin' laughs the entire way through. Texas craft beer review was extremely fun to shoot and we can't wait to pick our next series. Something tells me it might be dark, roasty, and toasty.....
TEXAS CRAFT BEER REVIEW (Part One)
Просмотров 1963 года назад
Craft Brew Hero presents.... Texas Craft Beer Review Part 1. In this episode, Blair and Thomas review some of TEXAS' finest craft beer! From Martin House to Buffalo Bayou they discuss each beer's drinkability and specific flavors. They also bring in a professional brewer to add more insight into the world of beer!
How To FIX Your Beer When It's Over Carbonated
Просмотров 2,9 тыс.3 года назад
Did you leave the C02 cranked up on your beer for a bit too long?!?! I show you how to lower the pressure of your beer inside your keg and correct the issue :) Say goodbye to copious amounts of foam and hello to the perfect amount of head.
IPA REVIEW - CAN YOU HANDLE THE HOP???
Просмотров 1043 года назад
Blair and Thomas bring you a random IPA review from three great craft breweries! From haze to hops, they dissect three Indian Pale Ales from El Segundo Brewing, New Belgium Brewing and NOLA Brewing. Find out which beer gets the highest rating and which one gets chopped!!!
All Grain Brewing - Start to Finish
Просмотров 2593 года назад
From our local home brew store (The Hoppin Grape) to the crisp and refreshing sip of beer in the kitchen, Blair and Thomas show you how to brew their blonde ale. Video Clips Guitar Shred ruclips.net/video/8VmsZRvhx5I/видео.html Pirates of the Caribbean ruclips.net/video/US7GgY5a4Ug/видео.html Photo Black Hole images.ctfassets.net/cnu0m8re1exe/7Awxyz1qzZ3hLMr8R7kuCS/ce9af1643dc1824619b0c746272f8...
Nice. What veriety of hops does the best in the Texas heat though?
Wouldja look at that. Just look at it.
So you are Sonja's brother?
Good stuff man! Keep it up!
thank you good sir! cheers 🍻
Nice job!
Thank you very much! 🍺🍺🍺
The engineer in you plus the love of the technical side of brewing makes this channel amazing. Great video. 😊
Thank you sir! I appreciate your support 🍺🍺😎
You guys did a great job!
Thanks Man!!! It was fun 🍺🍺
They look nice and healthy.
They are! Coming in quite nicely
If you build it, they will grow.😅
Indeed!! 🌱💪🏻
Hold up... I know you? On a serious note I think I am ready to move onto the red series in my career
hahah here we go
Great job on the beer! We were lucky enough to have a taste and it came out great!
It sure did!
Thank you! 😃
Once again great job and wish you much success! I came. I saw. I supported!🤣
Haha!
Thank you very much! 😀
Ed is funny
Thanks for the comment! Cheers 🍻
Glad to see you're still doing videos! Any idea when we'll be able to try one of your beers at Beers Looking at You? No joke, my girlfriend and I would be stoked to be one of the first people to buy your stuff.
I have 2 beers that have your name on it.
I got y’all
@@craftbrewhero3655 I'm gonna hold you to that, lol. If you ever need guinea pigs to taste your beers that AREN'T fellow brewers, you know who to reach out to.
@@slash8915 I’ll keep y’all in mind!!
Hey you still have my coil! Nice man.
Hahaha! Nice man! Cant wait to see what you got up your sleeve this year!
Thanks brotha! I’m excited for you stuff too 🎥
Wow that sure does seem to be a lot of work there. Bet I can get to drinking a beer faster...
Challenge accepted! Haha 🍻
@@craftbrewhero3655 Better get your kettle ready for the brew off sir!
Heck yeah buddy! When I get the next setup going your going to have to help me get starting growing and storing hops!
You got it Brotha! Can’t wait to help. Hop season is just around the corner 😀
@@craftbrewhero3655 Have not decided if the current location will have enough time and space for that yet.
@@jaggersbrewingco just make sure there is lots of sunlight!
@@craftbrewhero3655 Your coming to help me cut down that Oak tree right?
@@jaggersbrewingco you got it!
You're the man. Wicked video, keep ''em coming! Thanks for the brew tips. We gotta get you on as a guest on our beer show in season 2. Cheers mate!!
Thanks a-lot man! Yeah I’d love to be on y’all’s show 🍻🍻
Thanks for the video.
Of course! Thanks for watching 🍺 I’ll be doing a video on my cooling system here soon 🔜
Do you get a stall when chilling like that? When I get to about 100 to 110 it seems like I hit a wall and can not really get it any cooler. I started doing No Chill.
Yeah I always get a stall somewhere lol 😝 I’ve started using a pond pump to get the job down quicker. What’s no chill?
@@craftbrewhero3655 Shoot even with a pump it takes a long time and I still get a stall. No chill - Turn heat off and let it come down by its self. I normally put the lid on my kettle. Bring it inside and let walk away. 5 gallon batch normally takes about 12 to 16 hours to get to room temp. Some people transfer it to a cooling cube or fermenter. I know I have been luck so far knock on wood with no infections.
@@jaggersbrewingco oh ok! Now that you mention it I have heard about that technique!
@@craftbrewhero3655 I enjoy doing it I can get on to something else as soon as the boil is done and postpone cleaning up everything until the next day, for me its nice to break up brew day. I know it isnt for everyone. But I dont have to clean a chiller, pump and etc at that point. Less stuff to put up or keep up with. For me it also is nice not having to battle with ice, or water. Ive have water spray in the water as I was cooling due to leaking hoses and etc. Id rather spend the money that I would on a nice cooler, pump and any other equipment on other things.
@@jaggersbrewingco Those are all really good points! My Ocd won’t let me clean up the next day haha 😂 as for leaky hoses I like using the worm clamps called “good seal” I normally don’t have any issues with those.
Are you guys going to be attending "Music to my Beers" on Oct. 2nd in Pearland? It seems right up your alley
I live in peArland… how have I not heard about this. I will be for sure going.
@@craftbrewhero3655 hell yeah, we might see you there. Some awesome breweries will be attending. If we see you guys up there, we'll be sure to say hi. :)
@@slash8915 sounds good man!!
@@craftbrewhero3655 are you guys going to Karbachtoberfest today at Karbach?
@@slash8915 unfortunately no. I will be with the family and brewing today 🍺🍺
Hahaha! Oh yes! Also I too have the power to find the Fireants by standing in them...
Yeah they have a skill of appearing out of no where 😂
@@craftbrewhero3655 Welcome to Tejas home of the one big fireant mound!
@@jaggersbrewingco haha for real!
Thanks for the advice!
Any time bro! 🍻
Niceeeeeeeeeeee, I can't wait to see who packaged the hops 😂
Hahah it will be a good surprise!
Nice Job!
Thank you very much!
Great video sir. #bam
Thank you! It was fun to shoot
Awesome video guys. I'm headed to Denver this Friday and I'm excited to check out the brew scene!
Thanks brotha! I have to say I’m a bit jealous haha. I hope you have a blast. Cheers 🍻
DENVER MILE HIGH COLORADO WHERE SAND LAND BEACHES ARE CLEAN WITH CRYSTAL CLEAR FLOWING GUSHING WATER FALL DRINKALE WATER FILTERING THEM SOOOOOOO MUCH LUXURY ENTERTAINMENT, HEALTHY LIVING, SPORTS, NIGHT LIFE, ALPINE MOUNTAIN ROLLERCOASTERS OMG COULD GO ON AND ON PEOPLE MOST YOU ALREADY HERE LOL 💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💜💜💜💜💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀💎💎💎💎💎💎🥳🥳🥳🥳🥳🥳🥳🏃🏃🏻♀🏃🏃🏻♀🏃🏃🏻♀
The air is crystal clear too! Don’t get that in Houston lol 😆
GET SOME KETCHUP ON YOUR WATA BURGER TO BE ABLE TO DE-CHAMP THE MILE HIGH SMART CITY DENVER ON TOP RIGHT NOW OVER ALL THE WORLD AND YOU ALL KNOW THIS LOL 👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥🏃🏻♀🏃🏃🏻♀🏃🏃🏻♀🏃🏃🏻♀🏃🏃🏃🏻♀💎💜
@@RR-ow8ud I do like whataburger lol
LOL YOU TEXAS TRUCKS BETTER STOP COPYING THE BIGGEST NEW SMART CITY DENVER MILE HIGH COLORADO NEW COLORADO DREAMING TREND NOW ON THE RISE TAKING OVER EVERY OTHER STATE IN THE WORLD THE BEST IN THE WORLD RIGHT NOW BANGING OUT WITH EVERYTHING AND I MEAN EVERYTHING!!! 🥳🥳🥳🥳🥳🥳🥳🥳💥💥💥💥💥💥💥💥💥💥💥💥💥🏃🏃🏻♀🏃🏃🏻♀🏃🏃🏻♀🏃🏃🏻♀🏃🏃🏃🏃🏃🏻♀🏃🏃🏻♀👀👀👀👀👀👀👀👀👀👀👀👀👀💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💥🥳🥳🥳🥳🥳🥳🥳💥💥💥💥💥💥💥💥💥💥💥💥💎
I love Denver! I was there in February. Wish I was there right now 🍺🤙🏼
Love this. Keep up the great work. Love stesti 💜💜 perfect beer for anything.
Thanks Michele! Miss you!
My wife and I just recently moved to Denver from Houston, hence why I found your videos. A good brewery in Houston I frequented is called Ingenious Brewing Co. Check them out!
Your living my dream! Haha my plan is to move to Denver in a few years. And yes I’ve been meaning to make it up to Ingenious. I will definitely put that on my list and make a video 🙌🏻🇺🇸
Good Job Guys
Thank you very much!!
This was great! Do a beach beer one next.
Alright brotha! You got it. Glad you liked it
Holy shit, I legitimately thought those cans were MASSIVE before she picked one up and I realized it was just a perspective thing. Haha!
Hahaha it’s funny how the camera angles can do that
Oh man, small world! My girlfriend and I go to "Beers Looking at You" pretty much every weekend
Hahaha that’s crAzy! Might run into you one of these days
@@craftbrewhero3655 we'll be your first RUclips fan interaction, ha.
@@slash8915 YES!
there's so many nerds in denver, I think I could fit in better there
I wanna live in Colorado someday!
Ya'll should review stouts next! #itsalwaysstoutseason Labels? Labels? We don't need no stinking labels! I do NOT judge a beer by it's label. Some of the best beers I have had the pleasure of drinking had plain, boring labels. Keep these videos coming!
Hahaha I will keep them coming! Thanks for your comment Lance. Yes I’d have to agree with you that there are some great beers out there with Plain Jane bottles. The proof is in the pudding 🍺
Oh and we will do stouts after Texas Beers 🍺
Great videos man, love watching the progress.
Thanks man! I appreciate it 🍺
BURPA THE KEGGA!!! Great video boss!
Thanks man!! You gave me the knowledge on how to do it!
I judge by the label and by the name. Last beer I bought for the name was about Goats lol
Thanks for the comment! Was the beer Thirsty Goat Amber by any chance?
I judge a beer all day by the label 😎
Divine Tapestry will have some sick can art!!!
Awesome job yall. You know I judge a beer by the label. Yall should do texas beers 💜
Thank you Michele :) We shall do Texas beers next. Thanks for the comment. Cheers!
Dude you guys are so funny!!! I love the videos!!! Your editing rocks!! Keep them coming?
Thanks willy boiiiii!! I really appreciate it :) Oh there coming
GREAT BREW DAY!!!! The beer looked GREAT!! The only issue that occurred on the brew day was that the brewing instructions produce moonshiners beer, instead of ale, which is easy to do because homebrewing is based on two types of beer that were popular during Prohibition. The one type of beer was called moonshiners beer, made with single temperature infusion and high modified, malt. Moonshiners beer is distillers wash with hops added to it. The other type of beer was Prohibition beer, made with malt syrup available in markets. The all grain brewing method skips three steps that are needed for producing ale, conversion, dextrinization and gelatinization. The steps are skipped because they require hours of work to accomplish, and more brewing equipment is needed. The brewing method, chemically and enzymatically, cannot produce ale and lager, due to the way that enzymes function and chemical precipitation. The high temperature rest at 151-152F, denatured the low temperature activated enzymes that produce ale and lager, Beta in particular, which makes strike and target temperature not so useful for producing ale. Beta is responsible for conversion at 140-145F. During conversion, Beta turns simple sugar, glucose, into fermentable, complex, types of sugar, maltose and maltotriose, which are the types of sugar that makes ale and lager. When conversion occurs, secondary fermentation takes place, due to maltose. Maltotriose is responsible for natural carbonation. Beer doesn't need to be primed with sugar or injected with CO2 to carbonate, when conversion takes place. The conversion step extends the length of the brewing process, and an extra fermenter is required. Dextrinization and gelatinization are responsible for body and mouthfeel in beer. The steps are skipped because amylopectin, the starch that is involved with the actions, is thrown away with the spent mash. The rest temperatures aren't high enough in homebrewing to burst the starch, where it enters into the mash liquid, before Alpha denatures, and that is why the starch ends up in the spent mash. Amylopectin is heat resistant, complex, starch, that makes up the tips of malt, and it is the richest starch in malt. Contained in the starch are A and B limit dextrin, which are tasteless, nonfermenting, types of sugar and pectin. A and B limit dextrin and pectin provides the body and mouthfeel. To take advantage of amylopectin, mash is boiled, as in, the Hochkurz and triple decoction brewing methods. When mash is boiling, amylopectin, rapidly, enters into the mash liquid. The boiling mash is added back into the main mash, where Alpha liquefies the starch, and dextrinization and gelatinization occurs. When the starch is thrown away beer dries out and thins during fermentation and conditioning. To produce ale and lager an entirely different brewing method and under modified, low protein, malt are used. Weyermann's floor malt is an example of under modified, low protein, malt. Malt modification and protein content are listed on the malt spec sheet that comes with each bag of malt. Brewers use a malt spec sheet for determining the quality of malt, before buying malt. Malt spec sheets are online from each malthouse.
Thanks for the response man! Glad you liked the video
😂😂😂 Very well done!
Thank you :)
Great job man
Thank you very much!
😎 I cracked 2 voodoos earlier on the farm
atta boy!
Cheers friend we love awesome beer that’s why we home brew our own .stay thirsty
Amen to that! Endless possibilities
Cheers we just found your vid and subscribed . We brew beer and grow hops stop by stay thirsty and brew good beer friend.
Hey! Thanks for the subscribe. I've been brewing for almost 1 year now and love it!