- Видео 39
- Просмотров 379 649
Not Another Grill
США
Добавлен 12 мар 2019
Reviews of the latest and greatest outdoor cooking technology and gadgets. Smokers, grills, sous vide, air fryers and so much more!
World famous “half smash” burgers on the Weber kettle
Learn how to get that beautiful crust on your burgers by “half” smashing them. #bbq #grilling #griddle #burgers #weberkettle
Просмотров: 1 517
Видео
New NOMAD Griddle review (with Pork Belly!)
Просмотров 2,2 тыс.8 месяцев назад
Burn in of the new and improved NOMAD grill, griddle and charcoal shovel. Plus… PORK BELLY! #bbq #foodie #nomadgrills #griddle #porkbelly
GE Profile Indoor Smoker Review + Chicken and Rib cook
Просмотров 17 тыс.8 месяцев назад
Review of the new GE profile indoor smoker. #grilling #smoking #bbqlovers #food #bbq #ribs #chicken
Ninja Woodfire Grill review - AWESOME wings!
Просмотров 4,2 тыс.Год назад
Ninja Woodfire Grill review - AWESOME wings!
Camp Chef Woodwind Pro Overview + First Cook: Iberico Pork Ribs! #Campchef #Ribs #pelletgrill
Просмотров 2,5 тыс.Год назад
Camp Chef Woodwind Pro Overview First Cook: Iberico Pork Ribs! #Campchef #Ribs #pelletgrill
How To Make Smoked Pork Jerky On A Pellet Grill | Sweet Tea Jerky | Camp Chef SG30 Wi-Fi
Просмотров 1,6 тыс.3 года назад
How To Make Smoked Pork Jerky On A Pellet Grill | Sweet Tea Jerky | Camp Chef SG30 Wi-Fi
Oklahoma Joe’s Blackjack Kettle | Review + First cook!
Просмотров 20 тыс.3 года назад
Oklahoma Joe’s Blackjack Kettle | Review First cook!
Weber Traveler Portable Gas Grill Review | Assembly + First Cook
Просмотров 16 тыс.3 года назад
Weber Traveler Portable Gas Grill Review | Assembly First Cook
Cuisinart Clermont Pellet Grill Review
Просмотров 8 тыс.3 года назад
Cuisinart Clermont Pellet Grill Review
Z Grills 5502G Pellet Grill Review + First Cook
Просмотров 9 тыс.3 года назад
Z Grills 5502G Pellet Grill Review First Cook
Joule Sous Vide | Perfect NY Strip Steak
Просмотров 3,5 тыс.3 года назад
Joule Sous Vide | Perfect NY Strip Steak
Masterbuilt Gravity Series 800 | 15 lb. Smoked Brisket
Просмотров 9 тыс.3 года назад
Masterbuilt Gravity Series 800 | 15 lb. Smoked Brisket
NOMAD Portable Charcoal Grill Review | Unboxing and Initial Thoughts
Просмотров 41 тыс.3 года назад
NOMAD Portable Charcoal Grill Review | Unboxing and Initial Thoughts
Camp Chef Woodwind Wi-Fi 24 | Overnight Brisket
Просмотров 8 тыс.3 года назад
Camp Chef Woodwind Wi-Fi 24 | Overnight Brisket
Hunsaker Vortex Smoker Review | Unboxing + Initial Thoughts
Просмотров 11 тыс.3 года назад
Hunsaker Vortex Smoker Review | Unboxing Initial Thoughts
Hunsaker Vortex Smoker | Pork Belly Burnt Ends
Просмотров 1,4 тыс.3 года назад
Hunsaker Vortex Smoker | Pork Belly Burnt Ends
Cuisinart Woodcreek Pellet Grill | 321 Cherry Balsamic Ribs
Просмотров 2,8 тыс.4 года назад
Cuisinart Woodcreek Pellet Grill | 321 Cherry Balsamic Ribs
Masterbuilt Gravity Series 560 | Smoked Pork Shoulder + Tangy Carolina BBQ Sauce
Просмотров 5 тыс.4 года назад
Masterbuilt Gravity Series 560 | Smoked Pork Shoulder Tangy Carolina BBQ Sauce
Joule Sous Vide | Perfect Pork Tenderloin
Просмотров 15 тыс.4 года назад
Joule Sous Vide | Perfect Pork Tenderloin
SHOP VAC the Ashes out of the bottom...
Where is the LINK so we can "Click" on it to SEE more? Thank you for this great video...
I wish just one review, one, would actually say how long it actually took. I have an outdoor smoker, I am about to use this for the first time, I already assume it is garbage at smoking, but I want to know how much time I am wasting on the lacroix of smokers.
@@TimHunold since you have an outdoor smoker you should be familiar with how long it takes to smoke different proteins in the 250 degree range. And as you know times can vary which is why you shouldn’t cook to time, you should cook to internal temp of the protein.
@@NotAnotherGrill I do have ideas of time/temps, many do not, especially the people that would buy this. Volume and thermal mass along with device insulation all have effects. 3 chicken breasts from the fridge went from 44 degrees to 102 in about 25 minutes with the device at 275. Probe set to take them to 180 internal temp. This does not include the 7-8 minutes warm up time before putting the meat in.
I need one of these grills
Yes you do. It's a beast.
Damn bud, you cooking for one? I dont even bother cooking ribs on the grill unless im doing 2 racks. Regardless, hope they smashed!
Using mine now lol
The giants bottle opener ruined your video jk! I got one too! Great grill!😂
I like this and any other type of pizza honestly
I’m ngl I was disgusted finished product?
So what did you actually cook those on?
I see a burger video; I click. Awesome idea man. Only thing I’d do differently is roll the balls over right before smashing. The grease from where they fried keeps them from sticking to the spatula. No need for parchment paper. That griddle plate is awesome by the way!
Great tip! Will def do that next time. And yes, the griddle plate is awesome.
In your opinion, is it deep enough for a tomahawk steak?
No.
Link for the rib rack please
I'm looking forward to cooking on mine. Waiting for it to arrive.
How many times are you going to SAY HUNSAKER
As many times as I can just to annoy trolls like you.
Nice review thank you!
Shit up and take my money
dang you can almost fit 16 wings in there
Funny! Not.
Great video . I have a portable out door electric smoker . So u saying it's not smell of wood in house? Just good cooking? Looks nice .
Wood smell is minimal and does not linger. But you do have to use the “clear smoke” function of you want to open the doors not exactly convenient but a small price to pay to be smoking indoors.
Nice reveiw. It's not a huge need, so I'm going to wait until the price drops below $500
You're going to wait a long time!
Just buy it
never mentioned your rub your used.
My own SPG and a light dusting of 2 Gringos Ribnoxious.
Very nice review! Would you consider making a video making beef jerky in this smoker. I think 170 would be a low enough temp to make jerky. Being able to make smoked jerky indoors would make this a dream machine for me.
Thanks for stopping by! Yes, would love to try jerky. Also thinking any type of bacon wrapped jalapeño popper would come out great too.
@@NotAnotherGrill Thanks
Liked and subscribed. I’ve needed indoor smoking this is money. appreciate the review!
Good stuff
What an excellent review! Also, you addressed my concern that it would make the house smell smokey. Thank you for your effort.
Thanks for stopping by! The smoke smell is negligible, nothing to be concerned about.
Probably just use a set of Meater Probes to avoid the awkwardness of the included probe
Yes for sure, I think any type of secondary thermometer would be more helpful.
Well done review! Shared on Reddit group
Thanks for stopping by and thanks for sharing!
😓 'promo sm'
Woow looking great
Je to všestranný krasavec a musí být práce s ním radost, myslím kdo si ho koupil je s ním nadmíru spokojený, je zkrátka OK. Pepa
Must have one
This looks amazing and delicious 😋 yummy 😋 😊
It was!
raw
Omg I’m loving mines !! Best purchase ever
Looking good bro!!
How long did you smoke those?
i have this exact grill. purchased the blind box deal from z grills and this is what arrived. im still learning how to cook with pellets, i like it so far...
Are these baby backs or full?
Babybacks
Why didn't you build one?
Can you close all openings to put out the charcoal for use the next day?
sssssssizzzzzzzle
Where did you purchase your table for the Ninja grill?
They sell them on Amazon among other places. I got the other variant for less than $100.
Nice clean grill surface you have under those ribs.
Does it emit a lot of smoke?
no it doesn't we used ours last weekend for the first time
@@NOOBNOOB007 I got mines. it kinda does however just have to manage how many pellets that's put in.
I mean... Judging by this video, I'd say that YES, it can
@@NOOBNOOB007Do you not see the smoke that's coming from it in the video? That's more than steam coming off of the food... Those are smoke clouds
@@youngtc7754 chill bro im just telling you I own one and it wasn't that bad
How do you like this product and would you buy it again? I’m looking into purchasing one? Worth it?
Works great for a lot of different foods. Smoke capability is convenient but you do have to play around with flavor of pellets and when to put food on as it’s easy to overdo it.
Would you recommend?
Yes. all the stuff I've mad is top tier and I'm just learning to grill
I am your 320 liker
Promo`SM
I adore mine. Hot and fast bbq convert now because of it.
Looks great!! Not that it matters but the smoke stack on the Oklahoma joe mounts from the inside instead of outside. Learned that when I put my bronco pro together.