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You can vary the recipe by adding different vegetables to it too.

Correct, and I covered that recipe over two years ago. This is for those who don't want to do as much work, and call the box mix from the store as beef stroganoff.

Thank You

Whiel yes you are correct about that, the goal of this recipe which believe it or not is not even mine, it was to be a recreation of KFC style gravy, and they do not use milk in theirs. Although you are very correct about the fact that it would probably taste better with some milk in it.

Thank you

Thank You, and Yes it is.

Actually, The pasta or macaroni is overcooked slightly on purpose, like 1 to 2 minutes. You would think 2 1/2 cups of mayonnaise is much, but it actually still feels dry even when mixed. Assembly in order, you can mix it that way, but I found, it wasn't needed. It dissolves fairly easy and remember to stir well. Sitting in the refrigerator for at least 30 minutes ensure flavors settle and meld.

Well alright Gordon Ramsay

Fermented Probiotic drinks would be the overall use. I have been experimenting with fermented foods for health benefits.

Fermentation gets rid of poisons all food has lectins. Also fermentating tumeric makes it more potent

Interesting how you use a metal spoon, doesn’t metal reduce the speed of fermentation starters ??

I've never experienced that, not saying that it's not true, but I've never experienced that.

@@TheMunchingMushroomthat’s true for much older spoons. Back when they were real silver. Modern everyday metal utensils don’t seem to cause the issues older spoons once did.

I can dream of a bigger kitchen, but then it wouldn't be as kozy, lol.

You're welcome.

Yes, I also have posted 4 days for a Ginger Bug, then you can store it in the refrigerator as well. Just do not do initial fermentation in the same cupboard at the same time. Believe it or not they are not compatible until mature. I've never used powdered Ginger or Turmeric for these, maybe I will experiment, but I imagine as it's dried it has lost the natural yeasts. My local grocery stores have both Ginger and Turmeric roots. They look similar but I am thinking about planting some and experiment with growing it too

I used this recipe yesterday and it turned out ok, they weren’t quite as fluffy as I wanted but that was probably user error, also the wife said she’d like them a bit sweeter😊

You can adjust the sweetness level, also at the restaurant they are served with Cinnamon Honey Butter, that might be what she was looking for. Fluffiness is a trick to learn in time. Mine get better each time I make them. As far as the chicken pot pie recipe in the description, I think I was too tired the other night when I was updating things and oopsed. I will fix that today, thank you for the heads up.

I was expecting a slow start, but thank you, it's always a good incentive to do more when they take off fast too.

Thank you so much

You might try the breaded chicken patties, the convenience store near me sells them like a bigger chicken strip. The most asked for sauce is sweet and sour. Just an idea.

Thank You, I hope you enjoy it.

Thank You greatly

@@urbantribalcooking No prob, saw you on CPP's channel

It's never been in any that I had, but there's no reason you can't add some too.

Thank You

As this was one of my earlier videos, I had less experience in making videos. What do you think could make a better video in the future?

No, what? I'm curious to what you are meaning.

Thank You for subscribing, and I hope you like my future videos too.

Thank You, It is a recipe passed down to me by my mom, but I expect years ago it was on a can of pumpkin. She didn't like cooking, but baking was her thing.

Thank You!

Looks tasty

Thank You.

Great suggestion!