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Yes that's very good to use

Hey, Thank you for watching. Sorry for the late response. I think it’s all in the temperature and mixture. Pineapples break down easily. It’s an error I have to fix on my part.

Lol, I don’t hear it?!? Thank you❤️

@@diamondaliza3158 yes girl I could hear u talk all day 😂

@@anastasiarosario7506 🤣

Are you using a candy thermometer? The candy should crack easily.

Thank you ❤

sorry for the late reply, the candy does break down, I have not figured a way to keep it from breaking down

Sorry for the late response. You can’t prevent the candy from breaking down. You might can slow the process down but i haven’t found a solution to that yet.

Sorry for this late response. You don’t have to add the liquid white, it will be translucentz

@@diamondaliza3158 No Worries Hun & oh ok thanks

Are you sure you are boiling to the hard crack stage?

@@diamondaliza3158 so when u see the bubbles is that when it's going into the harding stage

At first, the bubbles are moving really quick. The bubbles will start slowing down when almost done/done. I really recommend having a thermometer

Hey, thanks for watching. I’m still trying to figure it out… grapes aren’t as wet/juicy as other fruit like mangoes, pineapples, watermelon.. grapes kind of have a “skin” that holds in the liquid, just like apples (when people make candy apples) . I suggest try creating your own “skin” by wrapping a fruit roll up on “wet” fruit before dipping. I may do a video on that.

@@diamondaliza3158 hey girl! Of course, your video was great. I appreciate you responding. Same been playing around and trying different techniques, haven’t seem to get the juicy fruits right yet. Thank you again for the tip 🙏🏼

I buy from my local cake shop store.

I put my stone on medium. It will burn if it’s high. Yes, you should be watching it and stirring it because it can burn easily.

Sorry for the late response. I dip at 300F (or the hard candy stage) on your candy thermometer

I am so sorry for the late response. I store it in the freeze. Mine seem to last overnight.

I am so sorry for the late response. Did you still need this information?

Candy color

Thank you!

You could have kept your comment. All that was uncalled for just tell her good job and keep it pushing like everyone else.😒 Good job btw!!

@@darryyyyy First off I wasn't belittling her, and DID YOU NOT HEAR HER ASK FOR VIDEO SUGGESTIONS?🙄 I did just as she asked, informing her about her audio, but I should've started with how well she did which is why I added it!!! SHE didn't get offended because I didn't say anything to offend her because it was not my intent, only to help her, which is the problem with most people who don't know, and probably why they ask! So if I offended your sensibilities then that's your problem, because it's not your video, nor did you ask for the SUGGESTIONS!! Without her knowing how could she make her content better which is her ultimate goal I'm sure! Good job btw🙄😒

@@delonapartridge6265 Honestly Delona? You had to be trying to “belittle” her because I never even said that to begin with.😂 And I can’t even lie I didn’t read ANY of your comment except the first like six words lmaooo. Unfortunately, I don’t care. 😂☹️ You sound like a hater to me, period. Hater. Because I would have just gave the congrats and kept it pushing LIKE EVERY OTHER PERSON lady.

@@darryyyyy One more time Darry!!! I congratulated her on her content, but did she had to work on the lighting and audio, WHICH IS WHAT SHE ASKED FOR!! SUGGESTIONS ON THE VIDEO! If anything, at best, I could've refrained from the enunciation pronunciation portion, which could've been misconstrued the wrong way and I must definitely will apologize to HER! Hater?? Never that, because I didn't insult anything that she did!! I LED WITH GREAT CONTENT!! CARRY ON! 🙄

Thank you ! 💕

Use parchment when making anything candy coated idk y but wax paper sucks when making candy lol

You have to spray vegetable oil on wax paper. If you use parchment paper it won’t stick as well as silicone place mat

Thank you, I do in a container with paper towel

Hello!! I got them from Walmart. 😊

Amazon to

Lorann flavoring. Yes, I used food coloring.

After about a week it’s starts to grow bacteria if you don’t add a preservative. Especially when water touches it. I strongly suggest adding a preservative .

@@diamondaliza3158 will it grow bacteria in it still if you use lemon essential oil instead of lemon juice?

I never tried it. I would definitely suggest you do research.

Yes it is. So they won’t be too flimsy when dipping, and for the candy to stay on.

I honestly haven’t tested that theory, yet. The longest I left in the freezer was for a day. The next morning they were still nice and dry (not leaking)

@@diamondaliza3158 okay awesome! Thank you !

The cheapest one I found. A Hamilton beach.

And helloooo!!!! 💕

No problem ! Thank you for watching.

thank you! I appreciate you for watching. I didn’t have a problem with the mixture but I do wanna test that theory one day.

I love to use the toothpicks she did great

Awesome job!!!!

Thank you!!!!!

Thank you!

Thank you!