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Thank you so much this is a life saver. I love chicken so much but I really wanted to switch up from the old boring way I usually cook it

What type of Chocken do you use?? My chicken does not look like that!

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As an indian why add the garlic at the end???? it goes in the begining

Wow looks delicious

Can you taste the egg or does the lime take that flavor away? Whats the purpose? Thanks

This looks dry as fuck

I use my hand mixer to shred my chicken works great 💚

Try keeping dry peas soaked for 12 hours in water at room temperature, changing the water every 30 minutes after shaking with a spoon. You will see how much harmful foam containing phthalates that are very harmful to your health will come out in the water, it looks like washing powder foam! but the harmful effects of the peas are being eliminated, after which the peas will be ready to make recipes that are much smoother and healthier and digestion will be much better. Watch the video in which I made this process and notice how much toxins are released into the water, notice that the bottom of the sink is dry before washing the items. Oh! They will double in volume and cook in much, much less time, saving your electricity and/or your cooking gas! And if you found it useful, please share and like the video. ruclips.net/user/shortsS1YMaJzBQ_I?si=nfZxvzVtwEmrM84B

Im a cooking newbie here, what does the boiled salted water do? And what is the process called?

Ali y porque no le respondiste a tammara ? 🧐🧐🧐

Your cauliflower is molded. Yuk.

can I use glass container to the insta pot ??

I recommend removing from heat letting your chicken cool off in the water, even for just 30 mins preferably in fridge over night. Its much juicer than pulling it right out.

Did you use flour

Corn on nachos?

Thanks

Could I get the amount of bell pepper onion and chicken u used pls ❤️

Thats smart, dissolving the bullion cube into water.

Woooow!! HAS BEEN DONE FOR .... CENTURIES, dear!!!!

healthy? with all that sazon sodium?

Going to make that right now!!

Loooove!

Para rebanar más fino el repollo puedes usar un pelador de papas...

This looks lovely! Thank you for the video :)

also liked and subscirbed keep up the good work :)

this looks incredible! more recipes please!

Wosh its going in my belly tonight🎉

Yummy ! One of my favorites!

Bruh why did you put mustard

Just get a chicken shredder for 2$

Should let them cook longer 😮😮😮...smash or blend and add a sausage or some type of meat protein ....or...just Do you lol

Could I get the season quantity? Im not good with eyeballing it 😅

What is the orange sauce your using at the end? It looks delicious

adding some additional moisture would be good for the final seasoning process. I'll usually finely chop up onions, add garlic and ginger. Then a splash of vinegar, a few spoons of soy sauce, water, and molasses. You can also add any additional seasons or flavorful sauces. Not too much. This gives the final product some much needed flavor and moisture.

best bowls are the ones with the colors of a rainbow

I swear I was born into the wrong culture 😢😩😢😩😭😭

Cant you stuff the grilled ones still?

Thank you I’m always looking for different recipes since I started my weight journey

She is underrated man...

I Wouldn't Blend

Why did you switch top to bottom

Where’s the white wine?

Que rico!!

Low low-key looks way better than 7-Eleven 😅

Very nice and respectful youtuber, do the options for vegetarians and vegans followers.

How much soy sauce?

Pretty dope recipe, ill try it tonight

Rico!!!