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Heritage Radio Network
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Добавлен 13 май 2020
Food Podcast Network
Shifting the way you think about food, one story at a time.
Shifting the way you think about food, one story at a time.
Xander Soren Wines & Sarah Jaffe
Darin sits down with Xander Soren ( thexandersoren?hl=en) , the founder and Chief Wine Operator of Xander Soren Wines (xandersorenwines.com/) . They chat about his time at Apple, working on game-changing programs like GarageBand, his deep affinity for Japanese culture, and he shares some of his playlists (open.spotify.com/playlist/0Ah84F6Mu425jkRF3XjGGK?si=8a956f05940a4af7) that (open.spotify.com/playlist/6t9gf6Z9ONgIB93uKNuD09?si=fc8aac79906d4f4a) pair (open.spotify.com/playlist/1GLQqUBJRU412pQMJ0a5an?si=45c7739a420f4a32) perfectly (open.spotify.com/playlist/7lqy4U28iNCqaKvIqtTRsy?si=1172606554ee47b3) with his pinot. Then we dip into the archives when singer-songwriter Sara...
Просмотров: 6
Видео
David Amadio: Author of "Rug Man"
Просмотров 222 часа назад
As most of you know by now, for us it's as much about the Quest as it is about the Pizza, and this week's guest, author David Amadio (www.ravioliparachute.com/) , takes us on a deep dive into the quest of his father, Jerry Amadio, a master carpet installer and rug expert, who is just as dedicated to his own craft as any pizzaiolo that I know is to making the perfect pizza. Jerry Amadio is legen...
Talking Turkey
Просмотров 57 часов назад
Live from the Turkish Coast, Shavinraj Gopinath joins Damon and Greg to talk about his gig as Group Beverage Manager for Maxx Royal Resorts, which sounds pretty sweet all things considered. Between discussing their foraging program, the elite level of hospitality he’s playing at and how the place even smells nice, Sha has the guys pretty much sold on a guest shift. He also discusses what it’s l...
The physical cost of pre-industrial Mezcal
Просмотров 27 часов назад
Shout out to Lalo Angeles of Lalocura (www.mezcallalocura.com/) for his insights about the damage done to the palenqueros who mill agave by hand. Shout out to Jake Lustig of Mina Real (minarealmezcal.com/) and Mezcal Don Amado (delmezcal.com/don-amado/) for his efforts to reduce smoke in the lives of the people from whom he sources his spirits. Shout out to Neta (netaspirits.com/) for supportin...
Tips For Pairing Sake And Non-Japanese Food
Просмотров 57 часов назад
Our guest is John Gauntner who is one of the world’s leading non-Japanese sake experts and educators. He has been writing and lecturing about sake since 1994, in various newspapers and magazines in Japan and overseas. He has published six books on sake across two languages (www.amazon.com/John-Gauntner/e/B001IZV7CQ?ref=dbs_a_mng_rwt_scns_share) , and hundreds of articles on the topic. Several t...
Isabelle Legeron
Просмотров 1212 часов назад
Isabelle Legeron first joined us on The Grape Nation podcast eight years ago on Oct. 19th 2016. She has virtually joined us every year since, to talk about her Raw Wine Fair ( rawwineworld) and as a voice and evangelist for natural wines. I remind you Isabelle is a Master of Wine, author, consultant, founder of the Raw Wine Club and The Raw Wine Fair. With the NY Raw Wine Fair beh...
Meet Paula Johnson Again
Просмотров 127 часов назад
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes back culinary historian, author and museum curator Paula Johnson. They discuss her new book, “Julia Child’s Kitchen,” a deep dive into the design, tools and legacy of this iconic space. The discuss what makes Julia’s kitchen so special and Paula’s favorite stories from the book. Plus, Paula shares her second Julia Moment. Paula J. John...
Environmentalism for Everyone: Isaias Hernandez
Просмотров 17 часов назад
Isaias Hernandez is a young climate activist whose background, education and insights make him one of the most prominent eco-communicators of his generation. A child of Mexican immigrants, he grew up in LA next door to polluting chemical companies, and went on to study Environmental Science at Berkeley. He soon realized that the language around environmentalism was so inaccessible he could hard...
Karen Katz, Food TV Hero
Просмотров 37 часов назад
Karen Katz is a veteran executive TV producer and writer with over 1500 hours of television programming to her credit. Her illustrious career includes producing for networks such as Food Network, Discovery Networks, HBO Family, and more. She has worked on competition, lifestyle, documentary, reality, children's TV, and music/variety programming both domestically and internationally. Karen was t...
Square & ChowNow Present: Snacky Tunes Salon with Highly Likely & Stir Crazy
Просмотров 8019 часов назад
To kick off the holiday season, Darin is joined by Mackenzie Hoffman ( dynamitekenz?hl=en) , Harley Wertheimer (www.pinupmagazine.org/articles/harley-wertheimer-interview) , and Caroline Leff of Stir Crazy ( stircrazy.la?hl=en) , and Kat Turner ( katturnerwashere?hl=en) and Cary Mosier ( carythestrange) of Highly Likely (www.itshighlylikel...
Pizza Quest Goes Pasta Questing with Fatto a Mano's Marco Pacelli
Просмотров 2119 часов назад
Marco Pacelli (www.pastashoprb.com/team-member/marco-pacelli/) is doing something wonderful in Redondo Beach, California at his pasta shop, Fatto a Mano (www.pastashoprb.com/) . After a lifetime of working for Michelin-level fine dining restaurants, he and his wife Arlene decided to open a small pasta and Roman-style pizza shop showcasing the foods inspired by Marco's Aunt Concettina. She was t...
The Science of Cooking and Eating Weed Part 1 featuring Shanel Lindsay of Ardent Cannabis
Просмотров 47 часов назад
Our maiden voyage into the culinary canna-verse continues with a scientific exploration of perhaps the most historic (and infamous) way of consuming weed: the almighty edible. On this episode of Jazz Cabbage, host Chala June dives into the science behind how cannabis gets infused into food - and then into our bodies - with attorney, inventor, and Ardent Cannabis founder Shanel Lindsay. Further ...
Gin Living Color
Просмотров 12День назад
Feeling “ginspired” by the French Riviera? Tom Nichol and Matthieu Perrin sure were when they created the Gardener Gin, a bright, refreshing spirit with botanicals inspired by the beauty of France’s southern coast. The two of them sit down with Greg and Damon to talk about the genesis of this idea, working with a movie star (tune in to find out which one) and what color this particular spirit t...
We’re Road Trippin’ | Meat + Three | 201
Просмотров 1День назад
Every meal tells a story, but what stories do they weave when you’re on a journey across the country? You’ll just have to tune in to find out. Today we’re serving up 10 delicious sides as we learn of the bites and places that bring joy, frustration, and love to the team at Meat and Three as we head on a road trip of sorts. The final destination? You’ll just have to listen and find out, but we’l...
Can culture and commerce coexist in a bottle?
Просмотров 4День назад
Can culture and commerce coexist in a bottle?
Yama Seafood: Forward-minded Authentic Japanese Seafood Purveyor In America
Просмотров 4День назад
Yama Seafood: Forward-minded Authentic Japanese Seafood Purveyor In America
What happens when they stop calling it Tequila?
Просмотров 814 дней назад
What happens when they stop calling it Tequila?
Ontario Ciders: Woodfolk and Two blokes.
Просмотров 214 дней назад
Ontario Ciders: Woodfolk and Two blokes.
The Beauty of Zero Waste: Chef Douglas McMaster
Просмотров 27 часов назад
The Beauty of Zero Waste: Chef Douglas McMaster
Frey Ranch Distillery & The Spring Standards
Просмотров 1221 день назад
Frey Ranch Distillery & The Spring Standards
Growing Food and Cannabis, featuring Franny Tacy of Franny’s Farmacy
7 часов назад
Growing Food and Cannabis, featuring Franny Tacy of Franny’s Farmacy
Fantastic interview. I was lucky enough to eat at Indigo on a Houston trip pre-COVID in May 2019. It was one of the most memorable dining experiences I've ever had. Salute to both of you.
Wow. I had no idea ecoli was that dangerous. Thank you for bringing this subject to light. I will have to go watch the TEDx.
Rodriguez Timothy Brown Karen Jones Margaret
Where is the lake?
In the Finger Lake region of New York. Ithaca is about 4.5 hours from NYC and Philly; 2 hours from Rochester.
@@VisitIthacaBut not in this screening. I was looking for about full drive around the lake, which I have done.
It's there a video version of this show?
Professor Weiss was my wine teacher at the CIA 30 years ago and I can tell you his classes were way more interesting than this interview was. I never came close to falling asleep during his classes but I actually nodded off during this thing.
How do we get the recipe for the corn bread ?!
❤ from Paris with Love ! Paralympiques starting today in Paris! Gourin-New York 🗽🗼❤😇👍😘
Justin was a fellow musician friend of mine from Youngstown, Ohio. We were both teenagers when we met, but he was three years older than me, and was already playing local bars with his punk band, The Guttersnipes. He volunteered to help my band out in our very first recording studio experience at Peppermint Productions in Youngstown, and loaned his guitar for me to use on that first session, as his Hagstrom was much better and cooler than my Peavey T-15. I visited him once after he moved to Washington, D.C., and I followed his career as a musician, and later, as a wine aficionado. We remained connected through social media, but had not seen each other in person since he had moved to NY. Thank you for posting these interviews. It is nice to be able to hear his voice, and to remember his terrific personality in this way. I have never forgotten how kind he was to us kids when we first met, and while I am very sorry that we never had the chance to reconnect in person, I am grateful to have known him. My heart goes out to his family and friends at this difficult time.
my dad would’ve loved these songs… thanks for commemorating to my dad
Thank you so much Heritage Radio and Akiko Sensei!
This guy is such a massive asshole. I’ll never forget working for him. He creates a very toxic and negative atmosphere. I’m so tired of these creepy guys make it as far as him. He treats his staff like shit.
Very nice.
Don't listen to the hype. Worst pizza I've had in my 64 years of life. The pizza sucked. The place looks like a dump.
What an absolute treasure of an interview (and of a winemaker!). Very excited to visit AT.
What a SUPERSTAR!!
I really enjoyed this!!! You said that in your research you watched some of his other interviews where he visited afican villages in different countries. Please may you share the links to these coz i just tried searching his name and i only found one 😞😞
Great podcast!
To let you discover a new rocky beer song Wake up my beer is gone ruclips.net/video/U8IwRoVA1gw/видео.html Enjoy listlening...
Fire bro keep slayin it
The best interview ever… ❤️
Great listen. I've really gotten into Chenin over the past 12 months and try to find as much content out there as I can
The interviewer was not prepared for the engagement with the author. [READ THE BOOK!] Patience Gray was uncompromising, particularly with ignorance. She was profoundly educated and creative, acutely outspoken, and refused to lower herself to the consumerist influences pressuring all phases of life affecting the environment, journalism, and publishing. We need to revisit Patience Gray today because she was an original voice living amongst peasant culture when it existed, learning deeply from the culture, and she watched its demise.
*farts loudly and ruptures anus*
'promo sm'
what a stud
From 🎉with love ❤️.
Isn't this the company that just killed 1.3 million chickens ?
❤ blessings to all the farmers in st louis
What year did that take place? 2006? 2007?
🔥 🔥 🔥 🔥
Why isn't this a podcast?
Great podcast.
Heidi….Congrats on your success!🍾 Christy Sr.
It’s octoberfest.
Nice Work. Love Julia
You guys have to film yourselves, you'll get much more traction!! Great info!!
NJ, we’re always wet here & rainy during the downtime, this gentleman helped us understand hospitality. Thank you. Great job!
promo sm 🌸
Such a fantastic journey shared with Holey Grail Donuts and Snacktime!
I miss when you played Poppy Playtime
Hello your youtube channel videos are very good but your videos do not have any seo due to which the views do not come much
trash...
Nice. Just bought some “Little Flames” Leucothoe for my container mix.
Hola chicas traducir al ESPAÑOL saludos desde México
Привет
Me gustaría escuchar en Español
lovely discussion!
What if u started with honey then layered the lemon & ginger?
The realest rice chat ive ever had a chance to evesdrop on , you guys rock