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I think don't separate it's pulp

Ma'am how to make perfect buttermilk for this recepie

Karwanda

ymmmmyyyyyyyyyyyyyyyyyyyyyyyyyy 🤤🤤 i do like it soo soo match

holy snaps!!!!! I gotta try this!! thanks!

Beautiful cake could you put up the ingredients and directions and tin in the description below thank you greetings from dublin ireland Patricia 🇮🇪

Where can i get this recip?

Where can i get this recip?

Looks good ! Yummy

Sugar is a preservative - but so yummy!

Soak date with hot milk for 30 minute, then blender it = date paste😍 +oil 3/4 cup + 1/4 yogurt = miXer then +wheat flour 2 cup + 1 tsp baking poWder + 1/2 tsp baking soda + 1/4 tsp salt = miXer again then + choped dated = put the batter into pan ada little choped date = bake it 180 degree for 40 minute.

Love your healthy cakes recipes.

"PromoSM"

Why not add ketchup you nut case

Wow,,its perfect as it has no sugar in this

How delicious this date and walnut cake recipe is, for sure!

Only flour n water? No baking soda or baking powder?

Beautiful😊

Perfect

How many dates in numbers or grams in weight

Liked the video, but isn’t it something how most of our gingerbread was broken and NOT ONE of these were even chipped😲

you don't mention best oil for this receipe or if you can use other types of flour

que delicioso

✔️ 𝐩𝓻Ỗ𝓂Ø𝓈Ｍ

Microwave convention me banane ka ho to kitna temp. Rakhne ka... Pls reply me

Can we use ragi flour for whole wheat flour ?? Plz reply

Ok

քʀօʍօֆʍ

Looks so delicious!

Nice 👍😍

Looks delicious!😋 absolutely need to try it

Looks delicious. Hope we can be good friends.

Hi can I use date paste

can we use ghee instead of oil?

Big like 2 Nice upload beautiful share excellent presentation tasty

Wow.it was really attractive and eye catching.I also made browneise recipe in my channel.but I think your recipe is better than my one.keep it up. I think now I'm your fan

Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and your dish looks amazing! Hope to stay connected my fellow chef! 😀

Wow yummy cake

Can I use oat flour instead of wheat flour?

Hi Is 1/2 baking soda enough for this cake???

Wow super 👍👍👍👍

I did 👍 thanks ❤️

What’s the size of the dish you have used. Thank you

This is an exact copy of Hebbars Kitchens recipe!!

There is no expiry because it won't LAST! I'm making this with the windfall peaches from our tree tomorrow. Thank you so much!

Ada PENJAGAAN ADA yang di jaga

This looks so delicious. It is smart to cook and reduce it like this. Very nice :)

Wow wonderful Tasty Delicious Recipe congratulation stay connected ❤️💗💐

Good video

Nice work stay connected 🤝