SciEnLighten
SciEnLighten
  • Видео 67
  • Просмотров 214 729
Binding: Quantitative description
The lecture details the quantitative description of protein-ligand binding.
Просмотров: 27

Видео

Sugar Cyclization
Просмотров 345 месяцев назад
The video gives a detailed description of the cyclization of sugars. Cyclization of linear glucose into six membered cyclic structure is explained with reaction mechanisms.
Protein-Function: Protein-Ligand Interaction- Part 1A - Function of Globular Proteins.
Просмотров 925 месяцев назад
The video gives a simplified description of the function of globular proteins.
Amino Acids ionization
Просмотров 2 тыс.11 месяцев назад
The Video explains the basis of Amino Acid ionization by incorporating the pKa principles. The explanation provides a simplistic view of how amino acids ionize in solution and thereby exhibiting a charge to contribute to the isoeletric point of a peptide/protein.
Amino acids - Naming conventions and properties
Просмотров 8811 месяцев назад
The video describes the naming convention of simple amino acids. Also, the video introduces all 20 naturally occurring amino acids by describing the biochemical basis for their physical properties.
Amino acids and Chirality
Просмотров 16711 месяцев назад
This video provides a short description of amino acid chirality and the stereochemical details.
Chapter 13 Bioenergetics part 4
Просмотров 1,4 тыс.2 года назад
In this video Dr. V discusses about oxidation-reduction reactions and the energetics of these redox reactions. Examples using reduction potential tables is also discussed.
Chapter 13 Bioenergetics part 3
Просмотров 2,3 тыс.2 года назад
In this Video, Dr. V discusses about group transfer reactions and the high energy intermediates that are involved in phosphorylation reactions.
Chapter 13 Bioenergetics part 2
Просмотров 1,2 тыс.2 года назад
In this Video, Dr. V discusses about Chemical reactivity including electrophiles and nucleophiles
Chapter 13 Bioenergetics part 1
Просмотров 4,9 тыс.2 года назад
In this video Dr. V discusses the relationship between free energy and equilibrium. Besides, the energetics within the cell is also discussed here.
Biosignaling: Part-4
Просмотров 1,7 тыс.3 года назад
This video discusses chapter 12 - Biosignaling of the Lehninger text book. In part 4 of this chapter, Dr. V discusses signaling via gated ion channels and nuclear receptors. Furthermore, cell cycle regulation mediated by protein kinases is discussed in detail. Please watch other parts (Part 1-5 of this chapter) to fully understand and learn further Biosignaling mechanisms.
Biosignaling: Part-3
Просмотров 2,1 тыс.3 года назад
This video discusses chapter 12 - Biosignaling of the Lehninger text book. In part 3 of this chapter, Dr. V discusses Receptor tyrosine kinase signaling. Furthermore, insulin receptor signaling pathway is explained in detail. Please watch subsequent parts (Part 4 and 5 of this chapter) to fully understand and learn further Biosignaling mechanisms.
Biosignaling: Part 2
Просмотров 3,7 тыс.3 года назад
This video discusses chapter 12 - Biosignaling of the Lehninger text book. In part 2 of this chapter, Dr. V discusses various GPCR signaling mechanisms. Please watch subsequent parts (Part 3 and 4 of this chapter) to fully understand and learn further Biosignaling mechanisms.
Biosignaling- Part 1
Просмотров 9 тыс.3 года назад
This video discusses chapter 12 - Biosignaling of the Lehninger text book. In part 1 of this chapter, Dr. V discusses various signal transduction mechanisms. Furthermore the mechanism of GPCR functioning is introduced in this part. Please watch subsequent parts (Part 2, 3, and 4 of this chapter) to fully understand and learn about Biosignaling mechanisms.
Protein Metabolism: Part 2
Просмотров 6903 года назад
Protein Metabolism: Part 2
Protein Metabolism - Part 1
Просмотров 1,2 тыс.3 года назад
Protein Metabolism - Part 1
Chapter-9: DNA-Based Information Technologies- Part 4
Просмотров 4453 года назад
Chapter-9: DNA-Based Information Technologies- Part 4
Chapter-9: DNA-Based Information Technologies. Part 3
Просмотров 6573 года назад
Chapter-9: DNA-Based Information Technologies. Part 3
Chapter-9: DNA-Based Information Technologies. Part 2
Просмотров 8343 года назад
Chapter-9: DNA-Based Information Technologies. Part 2
Chapter-9: DNA Based Information technologies- Part 1
Просмотров 1,4 тыс.3 года назад
Chapter-9: DNA Based Information technologies- Part 1
Chapter-16-The Citric Acid Cycle- Part 3
Просмотров 6753 года назад
Chapter-16-The Citric Acid Cycle- Part 3
Chapter-16: Citric acid cycle: Part 1
Просмотров 1,3 тыс.3 года назад
Chapter-16: Citric acid cycle: Part 1
Chapter 16 Part 2
Просмотров 8043 года назад
Chapter 16 Part 2
Chapter-14: Glycolysis- Part 3
Просмотров 1,7 тыс.3 года назад
Chapter-14: Glycolysis- Part 3
Chapter-14: Glycolysis-Part 2
Просмотров 1,5 тыс.3 года назад
Chapter-14: Glycolysis-Part 2
Chapter-14: Glycolysis-and-Gluconeogenesis- Part 1
Просмотров 4,5 тыс.3 года назад
Chapter-14: Glycolysis-and-Gluconeogenesis- Part 1
Chapter-13: Bioenergetics- Part 2
Просмотров 4,8 тыс.3 года назад
Chapter-13: Bioenergetics- Part 2
Chapter-13: Bioenergetic-Part-1
Просмотров 33 тыс.3 года назад
Chapter-13: Bioenergetic-Part-1
Chapter-10: Lipids-Part-3
Просмотров 2,2 тыс.3 года назад
Chapter-10: Lipids-Part-3
Chapter-10: Lipids- Part-2
Просмотров 4,2 тыс.3 года назад
Chapter-10: Lipids- Part-2

Комментарии

  • @minenurayten2134
    @minenurayten2134 4 месяца назад

    thank you so much! if i graduate it will be all thanks to you!!

  • @MahaTahreem-di9wi
    @MahaTahreem-di9wi 4 месяца назад

    Teaching method is good but volume of video is too low

  • @directionerforever1238
    @directionerforever1238 6 месяцев назад

    THANK YOU

  • @rutujapatil2257
    @rutujapatil2257 8 месяцев назад

    Bhangar

  • @snowball8908
    @snowball8908 8 месяцев назад

    this guy is just reading the lines of the book 🤡

  • @Akashsingh-en7yc
    @Akashsingh-en7yc 10 месяцев назад

    Thank you sir , how about chapter 19?

  • @zaidonzen
    @zaidonzen 10 месяцев назад

    It would be much much useful if you were to explain instead of just reading off the slides!

  • @navpreetkaurs
    @navpreetkaurs 10 месяцев назад

    Finally found someone who knows how to teach biochem

  • @essykays7370
    @essykays7370 10 месяцев назад

    Amazing

  • @tilawatulquranepak5733
    @tilawatulquranepak5733 10 месяцев назад

    Much informative and aknowledged

  • @AliHaider-ef1wx
    @AliHaider-ef1wx 11 месяцев назад

    Thank u

  • @ashlead-dx5lj
    @ashlead-dx5lj 11 месяцев назад

    Thank you. I find this very helpful

  • @Akashsingh-en7yc
    @Akashsingh-en7yc Год назад

    thank you

  • @Akashsingh-en7yc
    @Akashsingh-en7yc Год назад

    you are the best, I am an ESL student and your explanation is so good. thank you for this.

  • @poonamrwt95711
    @poonamrwt95711 Год назад

    Thnk you sir for crisp lecture love from india

  • @poonamrwt95711
    @poonamrwt95711 Год назад

    Thnk you sir for crisp lecture love from india

  • @dorsasobhanian3802
    @dorsasobhanian3802 Год назад

    amazing teaching! thanks a lot!

  • @rehmanmuhammad8229
    @rehmanmuhammad8229 Год назад

    Can you give me these slides???please

  • @vishnubalaji4823
    @vishnubalaji4823 Год назад

    💖

  • @jacobvandijk6525
    @jacobvandijk6525 Год назад

    @ 00:37 So why is it that sometimes enzymes are needed and sometimes they aren't? P.S. In my opinion, all the standard free energy changes in this video are adjusted standard free energy changes.

  • @jacobvandijk6525
    @jacobvandijk6525 Год назад

    @ 4:02 According to Lehninger K'eq (incl. the apostrophe) is the "transformed equilibrium constant". It is this one that is used in the "transformed change in Gibbs free energy" dG'0 (incl. the apostrophe). So, here (4:29) Keq (excl. the apostrophe) should be K'eq (incl. the apostrophe). Otherwise, the two formulas don't connect. Thanks for the video anyway!

  • @Islam.pk786
    @Islam.pk786 Год назад

    Good explained

  • @alaminafendy6071
    @alaminafendy6071 Год назад

    Thanks

  • @manshaaneja7016
    @manshaaneja7016 Год назад

    can u pls post your lecture on chapter 15

  • @manshaaneja7016
    @manshaaneja7016 Год назад

    Sir chapter 11??

  • @manshaaneja7016
    @manshaaneja7016 2 года назад

    Sir is their is any way to contact you

  • @manshaaneja7016
    @manshaaneja7016 2 года назад

    Sir is their is any way to contact you 😶

  • @izadventures970
    @izadventures970 2 года назад

    You just helped me to read through lehninger Sir I am grateful thank you sir

  • @ronakpratap2005
    @ronakpratap2005 2 года назад

    thanku soo much sir

  • @sauravdas4768
    @sauravdas4768 2 года назад

    Sir where can I find the slides?

  • @luisfernandes240
    @luisfernandes240 2 года назад

    for real keep going with these lectures, great work!

  • @zeno802
    @zeno802 2 года назад

    why are we subtracting x in the denomintaor in both the questions? i didnt get it...if we're adding the acetic acid and hcl then what are we subtracting x for?

  • @Hope_for_life
    @Hope_for_life 2 года назад

    Thank you so much for this amazing class you deserve millions subscriber However, is there any method that I can get these notes

  • @lnss-toy5238
    @lnss-toy5238 2 года назад

    I just really curious why the professor cut over Chap 11 and 12( is that because it is too easy and we already learn it previously)

  • @nnamaniuju1848
    @nnamaniuju1848 2 года назад

    Thank you very much 😊

  • @Simple_Biolectures
    @Simple_Biolectures 2 года назад

    Can we use Lehninger book's photographs ? I mean it will be a copyright issue right, maybe in future

  • @rosasketches3085
    @rosasketches3085 2 года назад

    Tomorrow I have the first part of a biochemistry exam and I can't thank you enough for explaining a lot of the hard chapters I have had trouble learning from the book. I get bored easily and studying pharmacy in English and not in my mother language has caused some problems with understanding passages that you were able to explain clearly🙏

  • @manshaaneja7016
    @manshaaneja7016 2 года назад

    sir pls add your email id in the about section

  • @manshaaneja7016
    @manshaaneja7016 2 года назад

    sir pls provide notes

  • @jeremyhm9058
    @jeremyhm9058 2 года назад

    Thank you, so much

  • @blessingemuan9922
    @blessingemuan9922 2 года назад

    Wow Well explained Thank you Sir

  • @cornelprince5289
    @cornelprince5289 2 года назад

    Amazing content I was wondering if there's a means I can get your notes Please

  • @avdheshsharma8338
    @avdheshsharma8338 2 года назад

    Sir,the carbohydrate metabolism is deleted.

  • @GraceBeyondRace
    @GraceBeyondRace 2 года назад

    Pls use 8th edition of this book.

  • @manshaaneja7016
    @manshaaneja7016 2 года назад

    notes pls

  • @ندىفاالح
    @ندىفاالح 2 года назад

    Please download the chapterss

  • @hafsanazir432
    @hafsanazir432 2 года назад

    Please make a lecture on osmosis

  • @MubashraZahoor
    @MubashraZahoor 2 года назад

    Plz upload lectures of chapter 15

  • @tara2216
    @tara2216 2 года назад

    Thank you

  • @graceshabolyo7215
    @graceshabolyo7215 2 года назад

    Excellent