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Ok... so far this one is my favorite!

Roux needs to be thicker and darker

Nothing better than a pot of beans on a cold autumn day. Thank you for sharing. It looks so rich and delicious. 😋🙋🏼‍♀️

These soups look delicious, gonna try out for sure!🎉

Looks delicious! Thanks for sharing, I will be making it this weekend. I understand Creole gumbo is more soup-like and Cajun gumbo is more thick gravy-like….at least according to the late great Leah Chase😊 I like how you have this one….more soup or lite stew like.

Delicious 5:03

Looks so good, going to make tomorrow

If you take a drink every time she says "bad boy", you're gonna: 1. get buzzed, 2. run outta beer.

I would have made the rue darker

Delicious👍❤️it

Well done! I found short ribs on sale and I'm looking at recipes, and I think I'm going to try this one because it looks super easy and I've never tried sweet potato grits before!! Thanks

Yummy ❤

Music made me look for a different video!,👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻

I also did not like the music so I muted it after I finally found the ingredient list ,thank you for your video.😊

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Great Dish,💪🏾👍🏾 people have said that they don’t eat pork, smoke sausage has chicken, beef and pork!!! You have to read the ingredients carefully. 💜✌🏽🙏🏾

Nice presentation - like how you made that

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Looks great can't wait to make it 😊

Is there a recipe that can be copied?

Looks Great

Can i use all purpose flour? And do i have to let them rise after cutting the rolls?

A ROUX.. Never heard of that. Looked at many reputable cooks (over 66) not one used a roux. That's different

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Music was painful and distracting. Just starting to learn southern cooking and don’t recall other red beans and rice recipes using a roux.Why is it necessary? The detail of making and adding the smoked Turkey leg seems added on as an after thought with little detail which is necessary for some of the beginners who need “ idiot instructions”. I rechecked another recipe I watched before your video. They gave more details about soaking beans . Their recipe cooks the smoked meat( ham hock in their recipe vs your smoked Turkey) with the beans which saves a pan and time and adds flavor to the beans and gravy.

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🤤🥰❤️ yummmm

Now behold the lamb......🔥🔥🔥

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Yumm Yumm ! Looks absolutely delicious

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It look good already!

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😮‍💨🔥 I can smell it through the phone

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I have been trying different recipes of cinnamon buns, yours's similar to what I make, BUT before I put them in the over, I pour heavy whipped cream over them, they come out moist and stay soft longer. I wish you stated how long you let the dough rise in both applications. Also, I turned off the music, not wild about the tune. Thanks for showing the video.. Kudo's 2 U..

I just happened to stumble upon your channel when scanning through my feed one morning. This recipe for cinnamon rolls looks fabulous! May I make a suggestion? Instead of having the instructions printed out alongside the recipe as you make it, I would much rather listen to you talk us through it . That way you can give tips, or add additional information and we're not sidetracked by the music and can concentrate solely on your preparation of the dishes which looks so delicious. That crab stuffed shrimp oh my God yum! I am going to make that! Now I am from Ohio so some of the more Southern dishes are a little foreign to me, but the bread pudding, and these cinnamon rolls, and that shrimp look fabulous. I am going to follow your channel and I am glad I caught it as its just getting started. I so wish you the best of luck. You are a talented home cook, and I am glad that I don't live in your house because I would be 900 pounds.

Pongan la receta por favor.