One of Japan's winter delicacies is nabe cuisine.
This time, we would like to introduce anglerfish nabe, a dish using a high-class fish, anglerfish, which can be easily prepared at home.
Even after you finish eating, there is more to enjoy.
You can add rice, egg, and ponzu (Japanese citrus juice) to the leftover broth.
Zosui (rice porridge) is ready.
The broth from the vegetables and anglerfish is very tasty.